Browsing “English, Scottish & Welsh” (Showing 61 - 80 of 134 results)

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  • Cooking with Mary Berry

    Classic Dishes and Baking Favorites Made Simple
    by Mary Berry
    • Format: Reflowable
    • $9.99 USD

  • Recipes for Royals

    An Unofficial Cookbook for Fans of the Crown—75 Regal Recipes
    by Dahlia Clearwater
    • Format: Reflowable
    • $12.99 USD

  • The Hairy Bikers’ Brilliant Bakes

    Over 100 delicious bakes, bursting with flavour!
    by Hairy Bikers
    • Format: Reflowable
    • $14.99 USD

  • Eat London

    All About Food
    by Sir Terence Conran; Peter Prescott
    • Format: Reflowable
    • $8.99 USD

  • Ploughman's Lunch and the Miser's Feast

    Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles
    by Brian Yarvin
    • Format: Reflowable
    • $24.95 USD

  • Our Irish Grannies' Recipes

    Comforting and Delicious Cooking From the Old Country to Your Family's Table
    by Eoin Purcell
    • Format: Reflowable
    • $12.99 USD

  • Irish Traditional Cooking

    by Darina Allen
    • Format: Reflowable
    • $4.99 USD

  • The River Cottage Preserves Handbook

    [A Cookbook]
    by Pam Corbin
    • Format: Reflowable
    • $11.99 USD

  • How To Make Liver & Onions Gourmet Style

    by Geoff Wells
    • Format: Reflowable
    • $0.62 USD

  • How To Make Fish & Chips In A Beer Batter

    by Geoff Wells
    • Format: Reflowable
    • $0.93 USD

  • Comfort: food to soothe the soul

    by John Whaite
    • Format: Reflowable
    • $3.99 USD

  • Cooking with Mary Berry

    Simple Recipes, Great for Family and Friends
    by Mary Berry
    • Format: Reflowable
    • $1.99 USD

  • Recipes from an Edwardian Country House

    A Stately English Home Shares Its Classic Tastes
    by Jane Fearnley-Whittingstall
    • Format: Reflowable
    • $11.99 USD

  • Mary Berry Cooks to Perfection

    by Mary Berry
    • Format: Reflowable
    • $10.99 USD

  • Root

    Small vegetable plates, a little meat on the side
    by Rob Howell
    • Edition: 1st
    • Format: Fixed
    • From $15.93 USD

  • Roast

    a very British cookbook
    by Marcus Verberne
    • Edition: 1st
    • Format: Reflowable
    • From $19.11 USD

  • The Unofficial Downton Abbey Cookbook, Expanded Edition

    From Lady Mary's Crab Canapés to Christmas Plum Pudding—More Than 150 Recipes from Upstairs and Downstairs
    by Emily Ansara Baines
    • Format: Reflowable
    • $12.99 USD

  • Scotch

    A Complete Introduction to Scotland's Whiskies
    by Margarett Waterbury
    • Format: Reflowable
    • $11.99 USD

  • Five Seasons of Jam

    by Lillie O'Brien
    • Format: Reflowable
    • $3.99 USD

  • The Hairy Dieters Go Veggie

    by Hairy Bikers
    • Format: Reflowable
    • $9.99 USD
Showing 61 - 80 of 134 results
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