Browsing “Cooking” (Showing 61 - 80 of 20619 results)

Subjects

  • Culinary Math

    by Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • From $18.00 USD

  • An Edible History of Humanity

    by Tom Standage
    • Edition: 1st
    • Format: Reflowable
    • From $8.36 USD

  • For All the Tea in China

    How England Stole the World's Favorite Drink and Changed History
    by Sarah Rose
    • Format: Reflowable
    • $13.99 USD

  • Bread: A Baker's Book of Techniques and Recipes

    by Jeffrey Hamelman
    • Edition: 3rd
    • Format: Reflowable
    • From $21.00 USD

  • Culinary Arts Principles and Applications

    by Michael J. McGreal
    • Edition: 3rd
    • Format: Fixed
    • From $71.50 USD

  • Bartending 101

    The Basics of Mixology
    by Harvard Student Agencies, Inc.
    • Edition: 4th
    • Format: Reflowable
    • $11.99 USD

  • Bread Baking: An Artisan's Perspective

    by Daniel T. DiMuzio
    • Edition: 1st
    • Format: Fixed
    • From $18.00 USD

  • Baking and Pastry: Mastering the Art and Craft

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • From $29.00 USD

  • Fundamentals of Menu Planning

    by Paul J. McVety; Bradley J. Ware; Claudette Lévesque Ware
    • Edition: 3rd
    • Format: Fixed
    • From $21.00 USD

  • The Geography of Wine

    How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop
    by Brian J. Sommers
    • Format: Reflowable
    • $14.99 USD

  • Professional Cooking

    by Wayne Gisslen
    • Edition: 8th
    • Format: Fixed
    • From $40.00 USD

  • Professional Cake Decorating

    by Toba M. Garrett
    • Edition: 2nd
    • Format: Fixed
    • From $21.00 USD

  • Wine Folly: Magnum Edition

    The Master Guide
    by Madeline Puckette; Justin Hammack
    • Format: Reflowable
    • $19.99 USD

  • The Oxford Handbook of Food Ethics

    by Anne Barnhill; Tyler Doggett; Mark Budolfson
    • Edition: 1st
    • Format: Reflowable
    • From $34.45 USD

  • American Wasteland

    How America Throws Away Nearly Half of Its Food (and What We Can Do About It)
    by Jonathan Bloom
    • Format: Reflowable
    • $11.99 USD

  • The Best American Food Writing 2022

    by Sohla El-Waylly; Silvia Killingsworth
    • Format: Reflowable
    • $14.99 USD

  • The Science of Cooking

    Every Question Answered to Perfect Your Cooking
    by Dr. Stuart Farrimond
    • Format: Reflowable
    • $12.99 USD

  • Beer: Tap into the Art and Science of Brewing

    by Charles Bamforth
    • Edition: 3rd
    • Format: Reflowable
    • From $32.50 USD

  • Integrated Introduction to Culinary Arts Management - Stu...

    by Daniel John Stine, Dominic Hawkes
    • Edition: 1st
    • Format: Fixed
    • $30.00 USD

  • Food Politics

    How the Food Industry Influences Nutrition and Health
    by Marion Nestle
    • Edition: 1st
    • Format: Fixed
    • $29.95 USD
Showing 61 - 80 of 20619 results
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