Browsing Cooking 61 - 80 of 24365 results

  • eBook
    Harnessing Data to Improve Guest Service and Enhance the Employee Experience
    • Cornell University Press
    • Reflowable Layout

    $24.99 USD

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
    • Wiley
    • Fixed Layout

    Starting at:$23.00 USD

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  • eBook
    • 8th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$42.00 USD

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  • eBook
    100 Healthy, Simple Recipes to Fuel Your Day: A Cookbook
    • Gina Homolka
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Food Films and Cultural Identity in the United States
    • Laura Lindenfeld; Fabio Parasecoli
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.95 USD

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  • eBook
    • 2nd Edition
    • Michael Gibson
    • Wiley
    • Reflowable Layout

    Starting at:$10.00 USD

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  • eBook
    A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily
    • Elena Kostioukovitch
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:$7.89 USD

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  • eBook
    500 Recipes That Changed the Way America Cooks
    • America's Test Kitchen
    • America's Test Kitchen
    • Reflowable Layout

    $22.99 USD

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  • eBook
    A Textbook of Baking and Pastry Fundamentals, Updated Edition
    • 3rd Edition
    • Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Pearson
    • Reflowable Layout

    Starting at:$59.99 USD

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$3.00 USD

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  • eBook
    • 3rd Edition
    • Sophie D. Coe; Michael D. Coe
    • Thames & Hudson
    • Reflowable Layout

    $20.98 USD

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  • eBook
    • 2nd Edition
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • Reflowable Layout

    $20.00 USD

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  • eBook
    A Totally Approachable Guide from a World-Class Sommelier
    • Aldo Sohm; Christine Muhlke
    • Clarkson Potter
    • Reflowable Layout

    $9.99 USD

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  • eBook
    How England Stole the World's Favorite Drink and Changed History
    • Sarah Rose
    • Penguin Books (P-US)
    • Reflowable Layout

    $11.99 USD

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  • eBook
    The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
    • Andrew Dornenburg; Karen Page
    • Little, Brown and Company
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Francisco J. Migoya
    • Wiley
    • Fixed Layout

    Starting at:$19.00 USD

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  • eBook
    The Ultimate Resource for Great Bread at Home
    • Elaine Boddy
    • Page Street Publishing
    • Reflowable Layout

    $18.99 USD

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  • eBook
    • American Heart Asssociation
    • Rodale
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Nourishments and Jamborees
    • Aimee Nezhukumatathil
    • Ecco
    • Reflowable Layout

    $11.99 USD

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  • eBook
    150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot
    • America's Test Kitchen
    • Reflowable Layout

    $17.99 USD

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