Browsing Cooking 61 - 80 of 23586 results

  • eBook
    • 4th Edition
    • Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$18.00 USD

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  • eBook
    Traditional Flavors and Techniques
    • 1st Edition
    • Nancy Krcek-Allen
    • Pearson
    • Fixed Layout

    Starting at:$59.99 USD

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  • eBook
    Mastering the Elements of Good Cooking
    • Samin Nosrat
    • Simon & Schuster
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • 9th Edition
    • Wayne Gisslen
    • John Wiley & Sons (Canada)
    • Reflowable Layout

    $121.95 USD

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  • eBook
    Race, Class, and Food in the American South
    • Joseph C. Ewoodzie Jr.
    • Princeton University Press
    • Reflowable Layout

    $19.95 USD

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  • eBook
    A Biography of the Fish that Changed the World
    • Mark Kurlansky
    • Penguin Books (P-US)
    • Reflowable Layout

    $4.99 USD

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  • eBook
    A Cultural History of Alcohol
    • Iain Gately
    • Avery
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • 1st Edition
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Fixed Layout

    Starting at:$21.00 USD

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  • eBook
    Foolproof Recipes from Easy to Advanced
    • Sally McKenney
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Debra Laguire
    • Speedy Publishing Books
    • Reflowable Layout

    $0.62 USD

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  • eBook
    Better Home Cooking Through Science
    • J. Kenji López-Alt
    • W. W. Norton & Company
    • Reflowable Layout

    $47.45 USD

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  • eBook
    A Journey Through African American Culinary History in the Old South: A James Beard Award Winner
    • Michael W. Twitty
    • Amistad (ORM)
    • Reflowable Layout

    Starting at:$3.49 USD

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  • eBook
    Recipes and Rituals to Share with People You Love: A Cookbook
    • Samin Nosrat
    • Random House
    • Reflowable Layout

    $14.99 USD

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  • eBook
    100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook
    • Arash Hashemi
    • Rodale
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • 1st Edition
    • Ronald Hayes; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$11.00 USD

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  • eBook
    A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
    • Emilie Raffa
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Master Guide
    • Madeline Puckette; Justin Hammack
    • Avery
    • Reflowable Layout

    $20.99 USD

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  • eBook
    Food Films and Cultural Identity in the United States
    • Laura Lindenfeld; Fabio Parasecoli
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.95 USD

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  • eBook
    • 1st Edition
    • Glenn Rinsky; Laura Halpin Rinsky
    • Wiley
    • Fixed Layout

    Starting at:$5.00 USD

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  • eBook
    How America Throws Away Nearly Half of Its Food (and What We Can Do About It)
    • Jonathan Bloom
    • Balance
    • Reflowable Layout

    $11.99 USD

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