Browsing International 1 - 20 of 314 results

  • eBook
    500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
    • The Editors At America's Test Kitchen
    • America's Test Kitchen
    • Reflowable Layout

    $17.99 USD

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  • eBook
    An Edible History of Five Immigrant Families in One New York Tenement
    • Jane Ziegelman
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$8.68 USD

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  • eBook
    Classic Recipes for a New Generation
    • Zaynab Issa
    • Abrams Books
    • Reflowable Layout

    $31.10 USD

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  • eBook
    More than 250 Recipes and 50 Menus That Guarantee Foolproof Entertaining
    • America's Test Kitchen
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Recipes Without Borders: A Cookbook
    • Jeffrey Saad
    • Ballantine
    • Reflowable Layout

    $14.99 USD

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  • eBook
    An American Kitchen with an Indian Soul
    • Aarti Sequeira
    • Grand Central Life & Style
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Recipes and Behind-the-Scenes Stories from America's Hottest Chefs
    • Lee Brian Schrager; Julie Mautner
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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  • eBook
    280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
    • Joan Nathan
    • Knopf
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Rare Food Encounters from Around the World
    • Shane Mitchell
    • Ten Speed Press
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Cooking with Love for Family and Friends: A Cookbook
    • Eva Longoria; Marah Stets
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Classic Christmas Recipes from Saint Nicholas Himself
    • Jeff Guinn
    • Tarcher
    • Reflowable Layout

    $4.99 USD

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  • eBook
    150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City
    • Tracey Ceurvels
    • Skyhorse
    • Reflowable Layout

    $16.99 USD

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  • eBook
    America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
    • Andrew Friedman
    • Atria Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook
    • Phil Rosenthal; Jenn Garbee
    • S&S/Simon Element
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Simple Recipes and Smart Techniques to Inspire: A Cookbook
    • Maya Kaimal
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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  • eBook
    The Essential Guide to Baking Baguettes, Boules, Brioche, and More
    • Katie Rosenhouse Kuczynski
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$6.49 USD

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  • eBook
    A Step-by-Step Guide to Making Hot Sauce From Scratch
    • Kristen Wood
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    From Early Farming to Modern Meals
    • Barbara A. Abbott; Kimberly A. Kenney
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$7.80 USD

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  • eBook
    Breads, Entrees, and Desserts with Authentic Spice
    • Caroline Hofberg
    • Skyhorse
    • Reflowable Layout

    $15.99 USD

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  • eBook
    80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook
    • Maya Feller, MS, RD, CDN
    • Rodale
    • Reflowable Layout

    $10.99 USD

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