Browsing “International” (Showing 21 - 40 of 216 results)

Subjects

  • Aarti Paarti

    An American Kitchen with an Indian Soul
    by Aarti Sequeira
    • Format: Reflowable
    • $14.99 USD

  • The Best Veggie Burgers on the Planet, revised and updated

    More than 100 Plant-Based Recipes for Vegan Burgers, Fries, and More
    by Joni Marie Newman
    • Format: Fixed
    • $22.99 USD

  • West African Perspective

    Recipes Inspired by Gambian Cuisine with an International Blend
    by Margaret Ellis
    • Format: Reflowable
    • $10.99 USD

  • Sausage

    A Country-by-Country Photographic Guide with Recipes
    • Format: Fixed
    • $13.99 USD

  • Japanese Home Cooking

    Simple Meals, Authentic Flavors
    by Sonoko Sakai
    • Format: Reflowable
    • $24.99 USD

  • Essential Winetasting

    The Complete Practical Winetasting Course
    by Michael Schuster
    • Format: Reflowable
    • $2.99 USD

  • Modern Flavors of Arabia

    Recipes and Memories from My Middle Eastern Kitchen: A Cookbook
    by Suzanne Husseini
    • Format: Reflowable
    • $19.99 USD

  • Cindy's Supper Club

    Meals from Around the World to Share with Family and Friends [A Cookbook]
    by Cindy Pawlcyn
    • Format: Reflowable
    • $4.99 USD

  • The New American Cooking

    280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
    by Joan Nathan
    • Format: Reflowable
    • $18.99 USD

  • Hot Thai Kitchen

    Demystifying Thai Cuisine with Authentic Recipes to Make at Home: A Cookbook
    by Pailin Chongchitnant
    • Format: Reflowable
    • $13.99 USD

  • Serious Pig

    An American Cook in Search of His Roots
    by John Thorne; Matt Lewis Thorne
    • Format: Reflowable
    • $11.99 USD

  • Dutch Feast

    by Emily Wight
    • Format: Reflowable
    • $16.99 USD

  • America's Test Kitchen Menu Cookbook

    More than 250 Recipes and 50 Menus That Guarantee Foolproof Entertaining
    • Format: Reflowable
    • $19.99 USD

  • Breakfast is Served

    by Laura Ascari; Elisa Paganelli
    • Format: Reflowable
    • $1.99 USD

  • Vegetarian for a New Generation

    Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us
    by Liana Krissoff
    • Format: Reflowable
    • From $4.50 USD

  • Nothing Fancy

    Recipes and Recollections of Soul-Satisfying Food
    by Diana Kennedy
    • Format: Reflowable
    • From $4.50 USD

  • A History of Food in 100 Recipes

    by William Sitwell
    • Format: Reflowable
    • $16.99 USD

  • Food, Cookery, and Dining in Ancient Times

    Alexis Soyer's Pantropheon
    by Alexis Soyer
    • Format: Reflowable
    • $29.95 USD

  • Vegetarian Grilling

    60 Recipes for a Meatless Summer
    by Karen Schulz; Maren Jahnke
    • Format: Reflowable
    • $2.99 USD

  • The Kerala Kitchen, Expanded Edition

    Recipes and Recollections from the Syrian Christians of South India
    by Lathika George
    • Format: Reflowable
    • $7.99 USD
Showing 21 - 40 of 216 results
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