Browsing “International” (Showing 41 - 60 of 216 results)

Subjects

  • Vegetarian Grilling

    60 Recipes for a Meatless Summer
    by Karen Schulz; Maren Jahnke
    • Format: Reflowable
    • $2.99 USD

  • Street Food

    Exploring the World’s Most Authentic Tastes
    by Tom Kime
    • Format: Fixed
    • $13.99 USD

  • World Cheese Book

    by Juliet Harbutt
    • Format: Fixed
    • $15.99 USD

  • Around the World in 80 Purees

    Easy Recipes for Global Baby Food
    by Leena Saini
    • Format: Reflowable
    • $12.99 USD

  • Morocco on a Plate

    Breads, Entrees, and Desserts with Authentic Spice
    by Caroline Hofberg
    • Format: Reflowable
    • $15.99 USD

  • Aarti Paarti

    An American Kitchen with an Indian Soul
    by Aarti Sequeira
    • Format: Reflowable
    • $14.99 USD

  • Modern Flavors of Arabia

    Recipes and Memories from My Middle Eastern Kitchen: A Cookbook
    by Suzanne Husseini
    • Format: Reflowable
    • $19.99 USD

  • The Food Network South Beach Wine & Food Festival Cookbook

    Recipes and Behind-the-Scenes Stories from America's Hottest Chefs
    by Lee Brian Schrager; Julie Mautner
    • Format: Reflowable
    • $6.99 USD

  • Hot Thai Kitchen

    Demystifying Thai Cuisine with Authentic Recipes to Make at Home: A Cookbook
    by Pailin Chongchitnant
    • Format: Reflowable
    • $13.99 USD

  • The Best Veggie Burgers on the Planet, revised and updated

    More than 100 Plant-Based Recipes for Vegan Burgers, Fries, and More
    by Joni Marie Newman
    • Format: Fixed
    • $22.99 USD

  • West African Perspective

    Recipes Inspired by Gambian Cuisine with an International Blend
    by Margaret Ellis
    • Format: Reflowable
    • $10.99 USD

  • The New Ukrainian Cookbook

    by Annette Ogrodnik Corona
    • Format: Reflowable
    • $8.99 USD

  • The Banquet

    Dining in the Great Courts of Late Renaissance Europe
    by Ken Albala
    • Format: Reflowable
    • $19.95 USD

  • Rainbow Green Live-Food Cuisine

    by Gabriel Cousens, M.D.;
    • Format: Reflowable
    • $19.99 USD

  • A History of Food in 100 Recipes

    by William Sitwell
    • Format: Reflowable
    • $16.99 USD

  • The Freekeh Cookbook

    Healthy, Delicious, Easy-to-Prepare Meals with America's Hottest Grain
    by Bonnie Matthews
    • Format: Reflowable
    • $2.99 USD

  • The Rice Book

    by Sri Owen
    • Edition: 1st
    • Format: Fixed
    • From $19.30 USD

  • Classic Vegetarian Cookery

    by Arto der Haroutunian
    • Format: Reflowable
    • From $4.50 USD

  • Nothing Fancy

    Recipes and Recollections of Soul-Satisfying Food
    by Diana Kennedy
    • Format: Reflowable
    • From $4.50 USD

  • Vegetarian for a New Generation

    Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us
    by Liana Krissoff
    • Format: Reflowable
    • From $4.50 USD
Showing 41 - 60 of 216 results
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