Browsing “Italian” (Showing 321 - 340 of 390 results)

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  • Buon Appetito

    A Taste of Italy
    by Christopher Hirsheimer; Melissa Hamilton
    • Format: Fixed
    • From $0.50 USD

  • Canal House Cooking Volumes 7–8

    La Dolce Vita and Pronto!
    by Christopher Hirsheimer; Melissa Hamilton
    • Format: Reflowable
    • From $4.50 USD

  • Riso

    Undiscovered Rice Dishes of Northern Italy
    by Gioietta Vitale; Lisa Lawley
    • Format: Reflowable
    • From $4.50 USD

  • The Italian Slow Cooker

    125 Easy Recipes for the Electric Slow Cooker
    by Michele Scicolone
    • Format: Reflowable
    • From $4.50 USD

  • Salad Pizza Wine

    And Many More Good Things from Elena
    by Janice Tiefenbach; Stephanie Mercier Voyer; Ryan Gray; Marley Sniatowsky
    • Format: Reflowable
    • $16.99 USD

  • Vegan Pasta Night

    A Modern Guide to Italian-Style Cooking
    by Brianna Claxton
    • Format: Reflowable
    • $26.99 USD

  • The Italian Cookery Course

    by Katie Caldesi; Giancarlo Caldesi
    • Format: Reflowable
    • $3.99 USD

  • Everyday Paleo Around the World: Italian Cuisine

    Authentic Recipes Made Gluten-free
    by Sarah Fragoso
    • Format: Reflowable
    • $9.99 USD

  • Risotto! Risotto!

    by Valentina Harris
    • Edition: 1st
    • Format: Fixed
    • From $13.65 USD

  • Italian Vegetarian Cooking, New, Revised

    by Gavin, Paola
    • Format: Fixed
    • From $11.02 USD

  • Via Carota

    A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook
    by Jody Williams; Rita Sodi; Anna Kovel
    • Format: Reflowable
    • $18.99 USD

  • Coming Home to Sicily

    Seasonal Harvests and Cooking from Case Vecchie
    by Fabrizia Lanza; Kate Winslow
    • Format: Reflowable
    • $16.99 USD

  • Pasta, Popes, and Passion

    by Vilma Sozio Gallo
    • Format: Reflowable
    • $9.99 USD

  • Dear Alfonso

    An Italian Feast of Love and Laughter
    by Mary Contini
    • Format: Reflowable
    • From $4.50 USD

  • More Than Meatballs

    From Arancini to Zucchini Fritters and Everything in Between
    by Michele Anna Jordan
    • Format: Reflowable
    • $12.99 USD

  • Dear Alfonso: La storia di una v

    by Mary Contini
    • Edition: 1st
    • Format: Reflowable
    • $12.99 USD

  • Wolfgang Puck Cookbook

    Recipes from Spago, Chinois, and Points East and West
    by Wolfgang Puck
    • Format: Reflowable
    • $6.99 USD

  • Low-Carb Italian Cooking

    with The Love Chef
    by Francis Anthony
    • Format: Fixed
    • From $9.75 USD

  • Italian Vegetarian Cooking, New, Revised

    by Paola Gavin
    • Format: Fixed
    • From $10.40 USD

  • Rao's On the Grill

    Perfectly Simple Italian Recipes from My Family to Yours
    by Frank Pellegrino, Jr.
    • Format: Reflowable
    • $11.99 USD
Showing 321 - 340 of 390 results
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