Browsing “Regional & Ethnic” (Showing 181 - 200 of 4687 results)

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  • Golden Chopsticks

    by Bobbie Rendel
    • Format: Reflowable
    • $3.99 USD

  • Little Local Maine Cookbook

    by Annie B. Copps
    • Format: Reflowable
    • $14.95 USD

  • Little Local Texas Cookbook

    by Hilah Johnson
    • Format: Reflowable
    • $14.95 USD

  • Authentic Iran

    Modern Presentation of Ancient Recipes
    by Soraya Vatandoust
    • Format: Reflowable
    • $12.99 USD

  • Cooking School Secrets for Real World Cooks

    by Linda Carucci
    • Edition: 2nd
    • Format: Reflowable
    • $3.99 USD

  • Southern Modified

    by Denise Boutté; Jernard Wells
    • Format: Reflowable
    • $3.99 USD

  • Gaeta, Italy: The Ultimate Travel Destination

    by Nicola Jr. Tarallo
    • Format: Reflowable
    • $9.99 USD

  • 20-Minute Italian

    Your Traditional Favorites, Faster, Easier and with a Modern Twist
    by Andrea Soranidis
    • Format: Reflowable
    • $9.99 USD

  • The New Portland, Maine, Chef's Table

    Extraordinary Recipes from the Coast of Maine
    by Margaret Hathaway
    • Format: Reflowable
    • From $18.53 USD

  • Oaxaca

    Home Cooking from the Heart of Mexico
    by Bricia Lopez; Javier Cabral
    • Format: Reflowable
    • From $6.00 USD

  • Lemongrass and Lime

    Southeast Asian Cooking at Home: A Cookbook
    by Leah Cohen; Stephanie Banyas
    • Format: Reflowable
    • $11.99 USD

  • Encyclopedia of Classic & Vintage Stitches

    245 Illustrated Embroidery Stitches for Cross Stitch, Crewel, Beadwork, Needlelace, Stumpwork, and More
    • Format: Reflowable
    • $14.99 USD

  • Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd e...

    Island Cooking from Trinidad & Tobago
    by Ramin Ganeshram
    • Edition: 3rd
    • Format: Reflowable
    • $9.99 USD

  • Robin Ellis's Mediterranean Vegetarian Cooking

    Delicious Seasonal Dishes for Living Well with Diabetes
    by Robin Ellis
    • Format: Reflowable
    • $2.99 USD

  • The Best Veggie Burgers on the Planet, revised and updated

    More than 100 Plant-Based Recipes for Vegan Burgers, Fries, and More
    by Joni Marie Newman
    • Format: Fixed
    • $22.99 USD

  • American Sfoglino

    A Master Class in Handmade Pasta
    by Evan Funke; Katie Parla
    • Format: Reflowable
    • $22.99 USD

  • The Catskills Farm to Table Cookbook

    Over 75 Recipes
    by Courtney Wade
    • Format: Reflowable
    • $12.99 USD

  • The Minnesota Farmers Market Cookbook

    A Guide to Selecting and Preparing the Best Local Produce with Seasonal Recipes from Chefs and Farmers
    by Tricia Cornell
    • Format: Fixed
    • $24.99 USD

  • Real Bento

    Fresh and Easy Lunchbox Recipes from a Japanese Working Mom
    by Kanae Inoue
    • Format: Reflowable
    • $16.99 USD

  • Simple Spice Vegetarian

    Easy Indian vegetarian recipes from just 10 spices
    by Cyrus Todiwala
    • Format: Reflowable
    • $2.99 USD
Showing 181 - 200 of 4687 results
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