Browsing “Regional & Ethnic” (Showing 161 - 180 of 4691 results)

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  • Salt Lake City Chef's Table

    Extraordinary Recipes from The Crossroads of the West
    by Becky Rosenthal; Josh Rosenthal
    • Format: Fixed
    • From $12.35 USD

  • Notes from the Larder

    A Kitchen Diary with Recipes [A Cookbook]
    by Nigel Slater
    • Format: Reflowable
    • $9.99 USD

  • Lobster Shacks: A Road-Trip Guide to New England's Best L...

    by Mike Urban
    • Edition: 2nd
    • Format: Reflowable
    • $17.48 USD

  • Jerusalem (EL)

    A Cookbook
    by Yotam Ottolenghi; Sami Tamimi
    • Format: Reflowable
    • $16.99 USD

  • Atlanta Chef's Table

    Extraordinary Recipes from the Big Peach
    by Kate Parham Kordsmeier
    • Edition: 1st
    • Format: Fixed
    • From $16.58 USD

  • Let's Cook Italian, A Family Cookbook

    Cuciniamo italiano, Un ricettario di famiglia
    by Anna Prandoni
    • Format: Reflowable
    • $21.99 USD

  • Southwest Table

    Traditional Cuisine From Texas, New Mexico, And Arizona
    by Dave Dewitt
    • Edition: 1st
    • Format: Fixed
    • From $18.53 USD

  • Vegan Fire

    by Robin Robertson
    • Edition: 1st
    • Format: Reflowable
    • $9.99 USD

  • Resilient Kitchens

    American Immigrant Cooking in a Time of Crisis, Essays and Recipes
    by Philip Gleissner and Harry Eli Kashdan (Editors)
    • Format: Fixed
    • $27.95 USD

  • Asian Pickles: China

    Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments [A Cookbook]
    by Karen Solomon
    • Format: Reflowable
    • $2.99 USD

  • Coney Detroit

    by Katherine Yung; Joe Grimm
    • Format: Fixed
    • From $6.25 USD

  • Quick & Easy Autumn Recipes

    More than 200 Yummy, Family-Friendly Recipes for Fall...Most in 30 Minutes or Less!
    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From $9.10 USD

  • Dolci

    Italy's Sweets
    by Francine Segan
    • Format: Reflowable
    • From $8.50 USD

  • Wild Mediterranean

    The Age-old, Science-new Plan For a Healthy Gut, With Food You Can Trust
    by Stella Metsovas
    • Format: Reflowable
    • $4.99 USD

  • Curries

    Over 200 Great Recipes
    by Hamlyn
    • Format: Reflowable
    • $2.99 USD

  • Classic Chinese Recipes

    75 signature dishes
    by Ken Hom
    • Format: Reflowable
    • $3.99 USD

  • Remembering Bill Neal

    Favorite Recipes from a Life in Cooking
    by Moreton Neal
    • Edition: 1st
    • Format: Reflowable
    • $19.99 USD

  • Larousse Patisserie and Baking

    The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
    by Editions Larousse
    • Format: Reflowable
    • $3.99 USD

  • America's Founding Food

    The Story of New England Cooking
    by Keith Stavely; Kathleen Fitzgerald
    • Edition: 1st
    • Format: Reflowable
    • $19.99 USD

  • Smitten Kitchen Every Day

    Triumphant and Unfussy New Favorites: A Cookbook
    by Deb Perelman
    • Format: Reflowable
    • $14.99 USD
Showing 161 - 180 of 4691 results
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