Browsing Regional & Ethnic 241 - 260 of 5516 results

  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Jay Pierce
    • The University of North Carolina Press
    • Fixed Layout

    $9.99 USD

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  • eBook
    From Persia to Bombay: recipes & tales from the ancient culture
    • 1st Edition
    • Farokh Talati
    • Bloomsbury Absolute
    • Reflowable Layout

    $24.50 USD

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  • eBook
    The Culinary Life and Times of Canada's First Prime Minister
    • Lindy Mechefske
    • ACP - Goose Lane Editions
    • Reflowable Layout

    $19.95 USD

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  • eBook
    • 1st Edition
    • Valentina Harris
    • Absolute Press
    • Reflowable Layout

    $21.00 USD

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  • eBook
    • Nihal Oguzhan
    • Xlibris AU
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us
    • Liana Krissoff
    • Stewart, Tabori & Chang
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    A Not-So-Serious History
    • Rachel Wharton
    • ABRAMS Image (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    A Southern Social Cookbook
    • Chef Hunter Lee
    • Fulton Books
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Clifford A. Wright
    • Harvest/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • 1st Edition
    • Kenden Alfond
    • Turner Publishing
    • Reflowable Layout

    $37.99 USD

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  • eBook
    Recipes and Recollections
    • Lindsey Bareham
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Alamelu Vairavan
    • Hippocrene Books
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Recipes from Emily's Table Alongside the Poems That Inspire Them
    • Arlyn Osborne
    • Harvard Common Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Recipes Inspired by the Private Restaurants of Cuba
    • Anya von Bremzen
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$11.20 USD

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  • eBook
    • Justin Wilson
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Paul Knipple; Angela Knipple
    • The University of North Carolina Press
    • Fixed Layout

    $9.99 USD

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  • eBook
    The Art of Mexican-Style Grilling
    • Bricia Lopez; Javier Cabral
    • Abrams
    • Reflowable Layout

    $31.10 USD

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  • eBook
    Classic Southern and Louisiana Recipes
    • Jasper Alexander
    • Countryman Press
    • Reflowable Layout

    $28.45 USD

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  • eBook
    A Succulent History of the Cajun Crustacean
    • Sam Irwin
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    History, Culture, & Recipes
    • Mark F. Sohn
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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