Browsing “Regional & Ethnic” (Showing 281 - 300 of 4704 results)

Subjects

  • Secrets from the Greek Kitchen

    Cooking, Skill, and Everyday Life on an Aegean Island
    by David E. Sutton
    • Edition: 1st
    • Format: Fixed
    • $34.95 USD

  • San Francisco

    A Food Biography
    by Erica J. Peters
    • Format: Fixed
    • From $37.05 USD

  • Cuisine juive à New York

    Babkas, Pastramis, Bagels
    by Annabelle Schachmes
    • Format: Reflowable
    • $35.99 USD

  • Stefano Manfredi's Italian Food

    Over 500 Italian recipes from the traditional to the modern and from the north to the south
    by Stefano Manfredi
    • Format: Reflowable
    • $19.08 USD

  • J'ai faim.

    50 recettes pour voyager depuis son assiette
    by Sébastien Doze; Mickaël Carli
    • Format: Reflowable
    • $15.99 USD

  • Comfort Food Recipes

    by Valerie Alston
    • Format: Reflowable
    • $3.09 USD

  • Japan Cantina

    Carnet de voyage culinaire pour goûter le Japon du quotidien
    by Clémence Leleu; Anna Shoji
    • Format: Reflowable
    • $40.99 USD

  • Mantchouk

    Recettes de cuisine d'une famille arménienne
    by Mikael Petrossian
    • Format: Reflowable
    • $35.99 USD

  • Bread and Roses: 100+ Grain Forward Recipes featuring Glo...

    by Rose Wilde
    • Edition: 1st
    • Format: Reflowable
    • $31.30 USD

  • Simplicity and Excellence

    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    by Deirdre A. Scaggs; Evalina Kremer Settle
    • Format: Reflowable
    • $27.95 USD

  • Home Kitchen

    Everyday cooking made simple and delicious
    by Donal Skehan
    • Format: Reflowable
    • $14.99 USD

  • La cuisine

    1000 recettes faciles pour tous les jours
    by Françoise Bernard
    • Format: Reflowable
    • $35.99 USD

  • The Union Square Cafe Cookbook

    160 Favorite Recipes from New York's Acclaimed Restaurant
    by Danny Meyer; Michael Romano
    • Format: Reflowable
    • From $4.50 USD

  • Newt

    A Cookbook for All
    by Newt Nguyen
    • Format: Reflowable
    • $14.99 USD

  • Danni's Juke Joint Comfort Food Cookbook

    Modern-Day Recipes, Ole Skool Flavas
    by Danni Rose
    • Format: Reflowable
    • $14.99 USD

  • Felidia

    Recipes from My Flagship Restaurant: A Cookbook
    by Lidia Matticchio Bastianich; Tanya Bastianich Manuali; Fortunato Nicotra
    • Format: Reflowable
    • $17.99 USD

  • New Boston Globe Cookbook

    More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie
    by ; Sheryl Julian
    • Edition: 5th
    • Format: Fixed
    • From $15.28 USD

  • 20-Minute Italian

    Your Traditional Favorites, Faster, Easier and with a Modern Twist
    by Andrea Soranidis
    • Format: Reflowable
    • $9.99 USD

  • The New Homemade Kitchen

    250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
    by Joseph Shuldiner
    • Format: Reflowable
    • $22.99 USD

  • Knack South American Cooking

    A Step-by-Step Guide to Authentic Dishes Made Easy
    by Liz Caskey
    • Format: Fixed
    • From $12.35 USD
Showing 281 - 300 of 4704 results
Page links