Browsing Regional & Ethnic 781 - 800 of 5516 results

  • eBook
    Fresh Takes on Favorite Dishes
    • Cat Cora; Ann Krueger Spivack
    • Harvest/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$0.75 USD

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  • eBook
    • Nihal Oguzhan
    • Xlibris AU
    • Reflowable Layout

    $4.99 USD

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  • eBook
    A Not-So-Serious History
    • Rachel Wharton
    • ABRAMS Image (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us
    • Liana Krissoff
    • Stewart, Tabori & Chang
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    0ver 100 beautifully crafted classic recipes
    • 1st Edition
    • Tom Kerridge
    • Absolute Press
    • Reflowable Layout

    $25.64 USD

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  • eBook
    Table of Four Cookbook
    • Chef Mike
    • Authorhouse
    • Reflowable Layout

    $3.99 USD

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  • eBook
    • Italian-American Society of Jefferson Auxiliary
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    The Culinary Legacy of Spain
    • Janet Mendel
    • Hippocrene Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Communication in Japanese Foodways
    • 1st Edition
    • Natsuko Tsujimura
    • Lexington Books
    • Fixed Layout

    Starting at:$25.15 USD

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  • eBook
    From Roast Mammoth to Steak Frites
    • 1st Edition
    • Jim Chevallier
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$29.25 USD

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  • eBook
    Desserts to Satisfy Your Sweet Tooth, New Orleans Style
    • David Guas
    • The Taunton Press
    • Reflowable Layout

    $25.00 USD

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  • eBook
    • Jessica B. Harris
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    A Collection of Culinary Favorites Reimagined
    • Max Sussman; Eli Sussman
    • Weldon Owen (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Elsie Henderson's Recipes and Memories
    • Suzanne L. Martinson
    • University of Pittsburgh Press
    • Reflowable Layout

    $45.00 USD

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  • eBook
    • 1st Edition
    • Albert Bellows
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$1.75 USD

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  • eBook
    Authentic Spanish Food from an American Kitchen
    • Katie Button; Genevieve Ko
    • Flatiron Books
    • Reflowable Layout

    Starting at:$7.00 USD

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  • eBook
    • Buwei Yang Chao
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    The food we make for the people we love from 100 of our finest chefs and food heroes
    • Joe Yonan
    • Weldon Owen (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Preserving, Canning and Drying Fruits and Vegetables
    • 1st Edition
    • Joseph Cowan
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$1.75 USD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Ursula Heinzelmann
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$43.88 USD

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