Browsing Regional & Ethnic 741 - 760 of 5516 results

  • eBook
    The Art of Mexican-Style Grilling
    • Bricia Lopez; Javier Cabral
    • Abrams
    • Reflowable Layout

    $31.10 USD

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  • eBook
    A Delicious Tour of French Food and Culture with Honore de Balzac
    • Anka Muhlstein
    • Haus Publishing
    • Reflowable Layout

    $17.00 USD

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  • eBook
    1,000 Recipes Expert Advice, Tips, and Tales
    • The Editors of Saveur
    • Weldon Owen (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
    • Jessie Sheehan
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Delicious Meals Made with Whole, Organic Ingredients from the Marley Kitchen
    • Ziggy Marley
    • Akashic Books (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    The Essential Reference for Becoming a More Accomplished, Adventurous Cook
    • Aida Mollenkamp
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Traditional Native Peoples' Cuisine
    • Andrew George; Robert Gairns
    • Arsenal Pulp Press
    • Fixed Layout

    $21.95 USD

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  • eBook
    Italian, Mexican, Chinese
    • 1st Edition
    • Ken Albala
    • AltaMira Press
    • Fixed Layout

    Starting at:$128.70 USD

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  • eBook
    An Edible History
    • Steve Stacey
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Italian Classics Made Easy, The Sunday Times bestseller
    • 1st Edition
    • Gino D'Acampo
    • Bloomsbury Publishing
    • Reflowable Layout

    $24.50 USD

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  • eBook
    Cuciniamo italiano, Un ricettario di famiglia
    • Anna Prandoni
    • Quarry Books
    • Reflowable Layout

    $21.99 USD

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  • eBook
    The Politics of Food Safety
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Reflowable Layout

    $17.95 USD

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  • eBook
    Recipes from America's Favorite Panini Bar
    • Jennifer Denton; Jason Denton; Kathryn Kellinger
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Stuart Griffin
    • Tuttle Publishing
    • Reflowable Layout

    $5.99 USD

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  • eBook
    The Story of Cajuns and Capsicum
    • 2nd Edition
    • Richard Schweid
    • The University of North Carolina Press
    • Fixed Layout

    $17.99 USD

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  • eBook
    Recipes from my Indonesian Kitchen
    • 1st Edition
    • Lara Lee
    • Bloomsbury Publishing
    • Reflowable Layout

    $24.50 USD

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  • eBook
    • Galia Sperber
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.00 USD

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  • eBook
    Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
    • Winifred Bird
    • Stone Bridge Press
    • Reflowable Layout

    $9.95 USD

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  • eBook
    Food, Friendship and Inequality
    • Alice P. Julier
    • University of Illinois Press
    • Fixed Layout

    $19.95 USD

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  • eBook
    • Charles McDonald
    • Outskirts Press
    • Reflowable Layout

    $9.99 USD

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