Browsing Dairy 61 - 80 of 154 results

  • eBook
    An Indulgent Odyssey Through the Artisan Cheese World
    • Joe Berkowitz
    • Harper Perennial
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
    • David Asher
    • Chelsea Green
    • Reflowable Layout

    $24.99 USD

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  • eBook
    • Christian Thormose
    • Clemson University Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook]
    • Teri Lyn Fisher; Jenny Park
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
    • Marie W. Lawrence
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • 1st Edition
    • Dr. Catherine Donnelly
    • Oxford University Press
    • Reflowable Layout

    Starting at:$30.99 USD

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  • eBook
    New Methods, Techniques, and Applications
    • 1st Edition
    • Deepak Kumar Verma; Kawaljit Singh Sandhu; Sandra Garcia
    • Apple Academic Press (T&F)
    • Reflowable Layout

    Starting at:$93.48 USD

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  • eBook
    An array of stunning recipes showcasing this delicious ingredient; from buttery scrambled eggs to the perfect scones
    • Olivia Potts
    • Headline Home
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Recipes & Wisdom for Considered Carnivores
    • Abby Allen; Rachel Lovell
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses
    • Paula Lambert
    • Simon & Schuster
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • Corredig, M
    • Woodhead Publishing
    • Fixed Layout

    $305.00 USD

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  • eBook
    Recipes and Wisdom from the Cheese Boutique: A Cookbook
    • Afrim Pristine
    • Appetite by Random House
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Delicious recipes and flavourings for homemade butter
    • Simon Dawson
    • Robinson
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Over 50 Gooey, Oozy, Melty Recipes
    • Polina Chesnakova;
    • Chronicle Books LLC
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Discovering the Magic of Fermentation in England, Italy, and France
    • Katie Quinn
    • William Morrow Cookbooks
    • Reflowable Layout

    $20.99 USD

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  • eBook
    • Jo Frank
    • Emereo Publishing
    • Reflowable Layout

    $12.29 USD

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  • eBook
    • Peter Graham
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Arto der Haroutunian
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Juliet Harbutt
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Surprising and Simple Ways to Cook Dinner
    • Ned Baldwin; Peter Kaminsky
    • Harvest/Open Road Integrated Media
    • Fixed Layout

    $20.99 USD

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