Browsing Dairy 61 - 80 of 172 results

  • eBook
    More Than 200 Delectable Recipes
    • Bobbi Dempsey; Dick Warren
    • DK (DK)
    • Reflowable Layout

    $8.99 USD

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  • eBook
    From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage
    • Laura Martinez
    • Everything
    • Reflowable Layout

    $2.99 USD

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  • eBook
    The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers
    • Catherine Donnelly
    • Chelsea Green
    • Reflowable Layout

    $18.99 USD

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  • eBook
    [A Cookbook]
    • Carlo Middione
    • Ten Speed Press
    • Reflowable Layout

    $7.99 USD

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  • eBook
    In search of the world's 100 best cheeses
    • Patrick McGuigan; Carlos Yescas
    • Murdoch Books
    • Reflowable Layout

    $17.12 USD

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  • eBook
    • Michelle Buffardi
    • Harvest (ORM)
    • Fixed Layout

    Starting at:$3.12 USD

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  • eBook
    • Arto der Haroutunian
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Corredig, M
    • Woodhead Publishing
    • Fixed Layout

    $305.00 USD

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  • eBook
    A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook]
    • Teri Lyn Fisher; Jenny Park
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Creative Gatherings and Self-Care with the Cheese By Numbers Method
    • Marissa Mullen
    • Dial Press Trade Paperback
    • Reflowable Layout

    $5.99 USD

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  • eBook
    More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
    • Marie W. Lawrence
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • Peter Graham
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Sue Conley; Peggy Smith
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses
    • Paula Lambert
    • Simon & Schuster
    • Reflowable Layout

    $15.99 USD

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  • eBook
    100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks
    • Dina Cheney
    • Atria Books
    • Reflowable Layout

    $16.99 USD

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  • eBook
    New Methods, Techniques, and Applications
    • 1st Edition
    • Deepak Kumar Verma; Kawaljit Singh Sandhu; Sandra Garcia
    • Apple Academic Press (T&F)
    • Reflowable Layout

    Starting at:$93.48 USD

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  • eBook
    An Indulgent Odyssey Through the Artisan Cheese World
    • Joe Berkowitz
    • Harper Perennial
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Cookbook
    • Loria Stern
    • William Morrow Cookbooks
    • Reflowable Layout

    $28.99 USD

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  • eBook
    Make Your Own Plant-Based Mylks, Cheezes, and Kitchen Staples
    • Marleen Visser
    • Skyhorse
    • Reflowable Layout

    $17.99 USD

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