Browsing Dairy 61 - 80 of 188 results

  • eBook
    Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More
    • Keith Sarasin
    • Cider Mill Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Surprising Story of Milk Through the Ages
    • Anne Mendelson
    • Knopf
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Advanced Technologies and Their Applications
    • 1st Edition
    • Murlidhar Meghwal; ‎Megh R. Goyal; ‎Rupesh S. Chavan
    • Apple Academic Press (T&F)
    • Reflowable Layout

    Starting at:$101.75 USD

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  • eBook
    a Savor the South cookbook
    • Debbie Moose
    • The University of North Carolina Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Deborah Lopez
    • Speedy Publishing Books
    • Reflowable Layout

    Starting at:$0.62 USD

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  • eBook
    In search of the world's 100 best cheeses
    • Patrick McGuigan; Carlos Yescas
    • Murdoch Books
    • Reflowable Layout

    $17.12 USD

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  • eBook
    Healthy and Delicious Recipes for Breakfast, Lunch, Dinner and Dessert: A Cookbook
    • Hubert Cormier
    • Appetite by Random House
    • Reflowable Layout

    $14.99 USD

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  • eBook
    With Information on Milking and Making Cheese, Butter and Cream
    • Various
    • Home Farm Books
    • Reflowable Layout

    $6.99 USD

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  • eBook
    The Ultimate A-to-Z Cheese Guide
    • Sharon T. Herbst; Ron Herbst
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.47 USD

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  • eBook
    Recipes and Reflections from a Small Vermont Dairy
    • Diane St. Clair
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.47 USD

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  • eBook
    How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces
    • Lucy Vaserfirer
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:$6.59 USD

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  • eBook
    Your Favorites * All Plants
    • Ian Theasby; Henry David Firth
    • William Morrow Cookbooks
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Or, The Business of Cheesemaking
    • Josiah Twamley
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$6.52 USD

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  • eBook
    More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
    • Marie W. Lawrence
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses
    • Paula Lambert
    • Simon & Schuster
    • Reflowable Layout

    $15.99 USD

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  • eBook
    100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks
    • Dina Cheney
    • Atria Books
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Delicious recipes and flavourings for homemade butter
    • Simon Dawson
    • Robinson
    • Reflowable Layout

    $6.99 USD

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  • eBook
    A Cookbook
    • Loria Stern
    • William Morrow Cookbooks
    • Reflowable Layout

    $28.99 USD

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  • eBook
    Creative Gatherings and Self-Care with the Cheese By Numbers Method
    • Marissa Mullen
    • Dial Press Trade Paperback
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook]
    • Teri Lyn Fisher; Jenny Park
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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