Browsing General 301 - 320 of 378 results

  • eBook
    A Modern Guide to the Whiskey Classic
    • Albert W. A. Schmid
    • The University Press of Kentucky
    • Fixed Layout

    Starting at:$0.50 USD

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  • eBook
    Boost Vitality with the 10 day Green Smoothie Cleanse
    • Rebecca Soto
    • Cooking Genius
    • Reflowable Layout

    $0.62 USD

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  • eBook
    • Kari Butler
    • Speedy Publishing Books
    • Reflowable Layout

    $0.62 USD

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  • eBook
    • Lois Foster
    • Speedy Publishing LLC
    • Reflowable Layout

    $0.62 USD

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  • eBook
    • Samantha Michaels
    • Speedy Publishing LLC
    • Reflowable Layout

    $3.09 USD

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  • eBook
    80 slurpable noodle recipes from Asia
    • Smith Street Books
    • Smith Street Books
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Tart Mixers for Delicious Cocktails and Mocktails
    • 1st Edition
    • Michael Dietsch
    • Countryman Press
    • Reflowable Layout

    $23.74 USD

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  • eBook
    Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
    • Jeremy Umansky; Rich Shih
    • Chelsea Green
    • Reflowable Layout

    $20.99 USD

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  • eBook
    The Most Controversial Foods and Ingredients
    • 1st Edition
    • Randi Minetor
    • Greenwood
    • Reflowable Layout

    Starting at:$40.37 USD

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  • eBook
    Recipes for Modest Budgets and Messy Kitchens
    • Emily Wight
    • Arsenal Pulp Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    100 Easy Recipes That Are Good for Your Health, the World, and Your Budget
    • Judith Choate
    • Countryman Press
    • Reflowable Layout

    $21.80 USD

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  • eBook
    100 Spirited Recipes
    • Kristy Gardner
    • Countryman Press
    • Reflowable Layout

    $28.45 USD

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  • eBook
    Find, Gather, and Cook 50 Wild Plants
    • Lisa M. Rose
    • Timber Press
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Hamlyn All Colour Cookbook
    • Emma Jane Frost
    • Hamlyn
    • Reflowable Layout

    $3.99 USD

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  • eBook
    12 Months of Recipes Celebrating Ontario's Freshest Ingredients
    • Deirdre Buryk
    • Appetite by Random House
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute
    • Kelsey Kinser
    • Ulysses Press
    • Reflowable Layout

    Starting at:$3.75 USD

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  • eBook
    Canning, Pickling, Jamming, and So Much More
    • John Harrison; Val Harrison
    • Skyhorse
    • Reflowable Layout

    $8.99 USD

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  • eBook
    From Krusty Burgers to Marge's Pretzels, Famous Recipes from Your Favorite Cartoon Family
    • Laurel Randolph
    • Adams Media
    • Reflowable Layout

    $10.99 USD

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  • eBook
    How to Choose the Best Deli Ingredients
    • Glynn Christian
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes
    • Robin Cherry
    • Roost
    • Reflowable Layout

    $13.99 USD

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