Browsing General 321 - 340 of 363 results

  • eBook
    and Other Stories About Where Your Food Comes From
    • 1st Edition
    • Louise Gray
    • Bloomsbury Wildlife
    • Reflowable Layout

    $12.80 USD

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  • eBook
    Canning, Pickling, Jamming, and So Much More
    • John Harrison; Val Harrison
    • Skyhorse
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Over 325 Recipes for Your Favorite Bar Snacks and Beer Cocktails
    • John E Schlimm
    • Cumberland House
    • Reflowable Layout

    $14.99 USD

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  • eBook
    100 Delicious Traditional Recipes from Peru
    • Morena Cuadra; Morena Escardó
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    How Food Systems Cultivate Community, Health, and Hope
    • Nolan Brier
    • eBookIt.com
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Secret Recipes from the Best Down-Home Joints in the South
    • Ben Vaughn
    • Harper Celebrate/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More
    • Emma Christensen
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Sudi Pigott
    • Kyle Books
    • Reflowable Layout

    $3.99 USD

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  • eBook
    80 slurpable noodle recipes from Asia
    • Smith Street Books
    • Smith Street Books
    • Reflowable Layout

    $8.99 USD

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  • eBook
    150 Easy Recipes from 50 Essential Ingredients: A Cookbook
    • Geoffrey Zakarian; Amy Stevenson; Margaret Zakarian
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Vegetarian + Seafood Way to Lose Weight and Love Your Food: A Cookbook
    • Janis Jibrin; Sidra Forman
    • Ballantine
    • Reflowable Layout

    $4.99 USD

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  • eBook
    The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes
    • Robin Cherry
    • Roost
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • Kristy Gardner
    • Countryman Press
    • Reflowable Layout

    $28.45 USD

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  • eBook
    The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home: A Cookbook
    • Todd Wilbur
    • Plume
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Stacked, Stuffed, Baked
    • Donna Kelly
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$3.75 USD

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  • eBook
    A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]
    • Jennifer McLagan
    • Ten Speed Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Over 130 Irresistible Recipes for Everyone: A Cookbook
    • Miriam Sorrell
    • Appetite by Random House
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Recipes for Modest Budgets and Messy Kitchens
    • Emily Wight
    • Arsenal Pulp Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Pakistani Cooking by Feel with GoldenGully: A Cookbook
    • Bilal Bhatti
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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