Browsing General 361 - 380 of 394 results

  • eBook
    A Cookbook and Foraging Guide
    • Kristen Blizzard; Trent Blizzard
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The Most Controversial Foods and Ingredients
    • 1st Edition
    • Randi Minetor
    • Greenwood
    • Reflowable Layout

    Starting at:$17.52 USD

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  • eBook
    From Krusty Burgers to Marge's Pretzels, Famous Recipes from Your Favorite Cartoon Family
    • Laurel Randolph
    • Adams Media
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Cooking with Craft Beer
    • Lori Rice
    • Countryman Press
    • Reflowable Layout

    $23.70 USD

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  • eBook
    150 Delicious Adaptogen-Rich Recipes that Boost Immunity, Reduce Inflammation & Promote Whole Body Health
    • Stepfanie Romine
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.35 USD

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  • eBook
    50 "Rooster Sauce" Recipes that Pack a Punch
    • Randy Clemens
    • Ten Speed Press
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Food and Recipes
    • Brigitte Webster
    • Pen & Sword History (ORM)
    • Fixed Layout

    Starting at:$9.10 USD

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  • eBook
    • KeeKee
    • iUniverse
    • Reflowable Layout

    $3.99 USD

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  • eBook
    Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute
    • Kelsey Kinser
    • Ulysses Press
    • Reflowable Layout

    Starting at:$3.75 USD

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  • eBook
    • Pillsbury Editors
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    The Pleasures of Making Maple Syrup
    • Susan Carol Hauser
    • Skyhorse
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Over 325 Recipes for Your Favorite Bar Snacks and Beer Cocktails
    • John E Schlimm
    • Cumberland House
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More
    • Emma Christensen
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    The Cutthroat Food Fight that Revolutionized Cooking
    • Linda Civitello
    • University of Illinois Press
    • Reflowable Layout

    $14.95 USD

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  • eBook
    A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]
    • Jennifer McLagan
    • Ten Speed Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Tart Mixers for Delicious Cocktails and Mocktails
    • 1st Edition
    • Michael Dietsch
    • Countryman Press
    • Reflowable Layout

    $23.74 USD

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  • eBook
    80 slurpable noodle recipes from Asia
    • Smith Street Books
    • Smith Street Books
    • Reflowable Layout

    $8.99 USD

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  • eBook
    How to Choose the Best Deli Ingredients
    • Glynn Christian
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    100 Sweet and Savory Recipes Featuring Pure Maple Syrup
    • Katie Webster
    • Quirk Books (RHP)
    • Reflowable Layout

    $13.99 USD

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