Browsing Pasta 1 - 20 of 195 results

  • eBook
    Easy Recipes for All the Dishes You Crave from Asian, Italian and American Cuisines
    • Tiffani Thompson; Larone Thompson
    • Page Street Publishing
    • Reflowable Layout

    $12.99 USD

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  • eBook
    [A Cookbook]
    • Carlo Middione
    • Ten Speed Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
    • Marc Vetri; David Joachim
    • Ten Speed Press
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Master Italian Cooking with 101 Great Recipes
    • Kate DeVivo
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:$4.08 USD

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  • eBook
    80 easy noodle bowls and broths
    • Makiko Sano
    • OH
    • Reflowable Layout

    $11.99 USD

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  • eBook
    125 Classic Recipes for Every Grill
    • Jamie Purviance
    • Harvest
    • Reflowable Layout

    $18.99 USD

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  • eBook
    A Master Class in Handmade Pasta
    • Evan Funke; Katie Parla
    • Chronicle Books LLC
    • Reflowable Layout

    $25.99 USD

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  • eBook
    100 Quick and Easy Recipes
    • Giuliano Hazan
    • Stewart, Tabori & Chang
    • Reflowable Layout

    Starting at:$6.25 USD

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  • eBook
    • Betty Crocker
    • Harvest
    • Reflowable Layout

    $15.99 USD

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  • eBook
    A Vibrant Approach to Handmade Noodles
    • Linda Miller Nicholson
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$10.84 USD

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  • eBook
    Make Spaghetti, Penne, Linguini, Bucatini, Tagliatelle, Ravioli, and More in Your Own Home Kitchen
    • Aliza Green
    • New Shoe Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • Gino D'Acampo
    • Kyle Books
    • Reflowable Layout

    $3.99 USD

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  • eBook
    Over 350 Recipes for the Ultimate Comfort Food
    • Thomas Nelson
    • Cider Mill Press
    • Reflowable Layout

    $21.99 USD

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  • eBook
    Italian-Inspired Recipes for Every Season
    • Sarah Grueneberg; Kate Heddings
    • Harvest
    • Reflowable Layout

    $28.99 USD

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  • eBook
    • Sarah Cook
    • Seven Dials
    • Reflowable Layout

    $2.99 USD

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  • eBook
    More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient
    • Linda Griffith; Fred Griffith
    • Harvest
    • Fixed Layout

    $13.99 USD

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  • eBook
    200 Classic and Contemporary Italian Dishes Made for the Modern Kitchen
    • The Coastal Kitchen
    • Cider Mill Press
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Shower Time Included
    • Big Mamma
    • White Lion Publishing
    • Reflowable Layout

    $35.00 USD

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  • eBook
    The Story of a Universal Food
    • Silvano Serventi; Françoise Sabban
    • Columbia University Press
    • Reflowable Layout

    Starting at:$14.70 USD

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  • eBook
    Fresh Asian Cooking from the Renowned Restaurant
    • Bruce Cost; Matt McMillin
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$3.91 USD

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