Browsing Pasta 21 - 40 of 159 results

  • eBook
    • Emma Schalk
    • Speedy Publishing Books
    • Reflowable Layout

    $0.62 USD

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  • eBook
    100 Quick and Easy Recipes
    • Giuliano Hazan
    • Stewart, Tabori & Chang
    • Reflowable Layout

    Starting at:$6.25 USD

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  • eBook
    The Best Sweet and Savory Recipes for Every Occasion
    • John Barricelli
    • Clarkson Potter
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Cooking in Campania
    • Arthur Schwartz
    • William Morrow Cookbooks/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.00 USD

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  • eBook
    • Sarah Cook
    • Seven Dials
    • Reflowable Layout

    $3.99 USD

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  • eBook
    The Story of a Universal Food
    • Silvano Serventi; Françoise Sabban
    • Columbia University Press
    • Reflowable Layout

    Starting at:$14.70 USD

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  • eBook
    More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient
    • Linda Griffith; Fred Griffith
    • Harvest
    • Fixed Layout

    $13.99 USD

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  • eBook
    200 Classic and Contemporary Italian Dishes Made for the Modern Kitchen
    • The Coastal Kitchen
    • Cider Mill Press
    • Reflowable Layout

    $17.99 USD

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  • eBook
    • 1st Edition
    • Brian Yarvin
    • Countryman Press
    • Reflowable Layout

    $18.95 USD

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  • eBook
    Iconic Pasta at Home
    • 1st Edition
    • Tim Siadatan
    • Bloomsbury Publishing
    • Reflowable Layout

    Starting at:$18.20 USD

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  • eBook
    Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers
    • Rossella Rago
    • Race Point Publishing
    • Reflowable Layout

    $30.00 USD

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  • eBook
    Your Favorites * All Plants
    • Ian Theasby; Henry David Firth
    • William Morrow Cookbooks
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Recipes, Techniques, Inspiration
    • Marc Vetri; David Joachim
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Deliciously Indulgent Plant-Based Versions of Italian Classics, Asian Noodles, Mac & Cheese, and More
    • Rebecca Hincke
    • Page Street Publishing
    • Reflowable Layout

    $11.99 USD

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  • eBook
    From Beijing to Rome, with Love and Pasta
    • Jen Lin-Liu
    • Riverhead Books (P-US)
    • Reflowable Layout

    $7.99 USD

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  • eBook
    Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
    • Christopher Kimball
    • Voracious
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • James Beard
    • Open Road Media
    • Reflowable Layout

    Starting at:$5.00 USD

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  • eBook
    • Nongkran Daks; Alexandra Greeley
    • Periplus Editions
    • Fixed Layout

    $4.99 USD

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  • eBook
    Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta
    • Luigi Veronelli
    • Periplus Editions
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Hamlyn QuickCook
    • Emma Lewis
    • Hamlyn
    • Reflowable Layout

    $3.99 USD

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