Browsing “Pasta” (Showing 21 - 40 of 133 results)

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  • Chez Panisse Pasta, Pizza, & Calzone

    A Cookbook
    by Alice Waters
    • Format: Reflowable
    • $12.99 USD

  • Hamlyn QuickCook: Pasta

    Hamlyn QuickCook
    by Emma Lewis
    • Format: Reflowable
    • $3.99 USD

  • Pasta Revolution

    200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs
    • Format: Reflowable
    • $16.99 USD

  • The Vegan Pasta Cookbook

    Deliciously Indulgent Plant-Based Versions of Italian Classics, Asian Noodles, Mac & Cheese, and More
    by Rebecca Hincke
    • Format: Reflowable
    • $11.99 USD

  • Pasta Veloce

    Irresistibly Fast Recipes from Under the Tuscan Sun
    by Frances Mayes; Susan Wyler
    • Format: Reflowable
    • $26.43 USD

  • Naples at Table

    Cooking in Campania
    by Arthur Schwartz
    • Format: Reflowable
    • From $5.00 USD

  • Beard on Pasta

    by James Beard
    • Format: Reflowable
    • From $5.00 USD

  • Food of North Italy

    Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta
    by Luigi Veronelli
    • Format: Reflowable
    • $8.99 USD

  • Cooking with Nonna

    Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers
    by Rossella Rago
    • Format: Reflowable
    • $30.00 USD

  • 100 Ways to Be Pasta

    Perfect Pasta Recipes from Gangivecchio
    by Wanda Tornabene; Giovanna Tornabene
    • Format: Reflowable
    • $5.99 USD

  • The Food I Love: Pasta & Rice

    by Neil Perry
    • Format: Reflowable
    • $3.18 USD

  • The Little Book of Pasta

    A Pocket Guide to Italy’s Favourite Food, Featuring History, Trivia, Recipes and More
    by Rufus Cavendish
    • Format: Reflowable
    • $4.99 USD

  • Pasta Artigiana

    by Nino Zoccali
    • Format: Reflowable
    • $15.90 USD

  • Milk Street Noodles

    Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
    by Christopher Kimball
    • Format: Reflowable
    • $16.99 USD

  • Noodle Worship

    Easy Recipes for All the Dishes You Crave from Asian, Italian and American Cuisines
    by Tiffani Thompson; Larone Thompson
    • Format: Reflowable
    • $11.99 USD

  • A Passion for Pasta

    Distinctive Regional Recipes from the Top to the Toe of Italy
    by Carmela Sophia Sereno
    • Format: Reflowable
    • $3.99 USD

  • Lidia's Italian-American Kitchen

    A Cookbook
    by Lidia Matticchio Bastianich
    • Format: Reflowable
    • $19.99 USD

  • Betty Crocker The Big Book Of Pasta

    by Betty Crocker
    • Format: Reflowable
    • $15.99 USD

  • Fifty Shades of Kale

    50 Fresh & Satisfying Recipes That are Bound to Please
    by Drew Ramsey; Jennifer Iserloh
    • Format: Reflowable
    • From $4.50 USD

  • The SoNo Baking Company Cookbook

    The Best Sweet and Savory Recipes for Every Occasion
    by John Barricelli
    • Format: Reflowable
    • $9.99 USD
Showing 21 - 40 of 133 results
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