Browsing “Pasta” (Showing 41 - 60 of 133 results)

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  • Super Simple Homemade Pasta

    Make Spaghetti, Penne, Linguini, Bucatini, Tagliatelle, Ravioli, and More in Your Own Home Kitchen
    by Aliza Green
    • Format: Reflowable
    • $14.99 USD

  • Bish Bash Bosh!

    Your Favorites * All Plants
    by Ian Theasby; Henry David Firth
    • Format: Reflowable
    • $19.99 USD

  • Cooking with Nonna

    Sunday Dinners with La Famiglia
    by Rossella Rago
    • Format: Reflowable
    • $14.99 USD

  • Chef Paul Prudhomme's Louisiana Kitchen

    by Paul Prudhomme
    • Format: Reflowable
    • $20.99 USD

  • American Sfoglino

    A Master Class in Handmade Pasta
    by Evan Funke; Katie Parla
    • Format: Reflowable
    • $22.99 USD

  • Carbone's Cookbook

    Old-World Elegance and the Best Italian Food in the Northeast
    by Jane Stern; Michael Stern
    • Edition: 1st
    • Format: Reflowable
    • $10.49 USD

  • Simple, Elegant Pasta Dinners

    75 Dishes with Inspired Sauces
    by Nikki Marie
    • Format: Reflowable
    • $9.99 USD

  • Thai Noodles & Snacks

    by Nongkran Daks; Alexandra Greeley
    • Format: Fixed
    • $4.99 USD

  • Sauces & Shapes: Pasta the Italian Way

    by Oretta Zanini De Vita; Maureen B. Fant
    • Format: Reflowable
    • $29.73 USD

  • The Fresh 20

    20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week
    by Melissa Lanz
    • Format: Reflowable
    • $18.99 USD

  • Simply Shellfish

    Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides
    by Leslie Glover Pendleton
    • Format: Reflowable
    • $18.99 USD

  • Italian Cooking for Beginners

    Simple and Easy Recipes for Weeknights, Parties, Holidays, and More
    by Anna Prandoni
    • Format: Reflowable
    • $14.99 USD

  • Circle Of Friends Cookbook: 25 Mac & Che

    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From $0.65 USD

  • Lasagna

    A Baked Pasta Cookbook
    by Anna Hezel; The Editors Of Taste
    • Format: Reflowable
    • $8.99 USD

  • Pasta Sfoglia

    by Ron Suhanosky; Colleen Suhanosky; Susan Simon
    • Format: Reflowable
    • From $4.50 USD

  • Hamlyn All Colour Cookery: 200 Pasta Dishes

    Hamlyn All Colour Cookbook
    by Marina Filippelli
    • Format: Reflowable
    • $2.99 USD

  • The Four Seasons of Pasta

    A Cookbook
    by Jenkins
    • Format: Reflowable
    • $14.99 USD

  • The Pasta Queen

    A Just Gorgeous Cookbook: 100+ Recipes and Stories
    by Nadia Caterina Munno
    • Format: Reflowable
    • $14.99 USD

  • The Lost Ravioli Recipes of Hoboken: A Search for Food an...

    by Laura Schenone
    • Format: Reflowable
    • $15.95 USD

  • Two Kitchens

    120 Family Recipes from Sicily and Rome
    by Rachel Roddy
    • Format: Reflowable
    • $3.99 USD
Showing 41 - 60 of 133 results
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