Browsing Seafood 21 - 40 of 271 results

  • eBook
    • A. D. Livingston
    • Stackpole Books
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Dangerous Tales and Manly Recipes from the Bering Sea
    • Travis Lofland; Jason Lofland
    • Thomas Nelson (ORM)
    • Reflowable Layout

    Starting at:$5.59 USD

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  • eBook
    More than 100 Recipes to Cook at Home
    • Matt Dean Pettit
    • Appetite by Random House
    • Reflowable Layout

    $21.99 USD

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  • eBook
    Easy, Indulgent Recipes That Still Fit Your Macros
    • Monya Kilian Palmer
    • Kyle Books
    • Reflowable Layout

    $8.99 USD

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  • eBook
    The Insider Story of Seafood from Ocean to Plate
    • Allen Ricca; Joe Muto
    • Skyhorse
    • Reflowable Layout

    $17.99 USD

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  • eBook
    100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around the World)
    • Abby Cheshire
    • Harper Celebrate
    • Reflowable Layout

    $14.99 USD

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  • eBook
    How to choose, prepare and cook fresh fish and seafood
    • Paul Peacock
    • Robinson
    • Reflowable Layout

    $6.99 USD

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  • eBook
    54 Seafood Feasts
    • Cree LeFavour
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$8.33 USD

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  • eBook
    Mouthwatering Recipes
    • Bob Sloan
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$4.40 USD

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  • eBook
    Delicious recipes to cook with or without fish
    • 1st Edition
    • Jo Pratt
    • White Lion Publishing
    • Fixed Layout

    $35.00 USD

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  • eBook
    A Cookbook
    • José Andrés; Matt Goulding
    • Anthony Bourdain/Ecco
    • Reflowable Layout

    $28.99 USD

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  • eBook
    Seafood Recipes from Maine
    • Nick Alfiero
    • Down East Books
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Delicious Recipes for All Seasons
    • Doug Ducap; Linda Beaulieu
    • Globe Pequot Publishing
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • Marion Nestle
    • Picador
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Recipes from my Indonesian Kitchen
    • 1st Edition
    • Lara Lee
    • Bloomsbury Publishing
    • Reflowable Layout

    $24.50 USD

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  • eBook
    Tastes and Tales From Scotland
    • Ghillie Basan; Gary Maclean
    • Birlinn (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    • Eric Ripert
    • Random House
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Caroline Stuart
    • Periplus Editions
    • Reflowable Layout

    $7.99 USD

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  • eBook
    A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
    • Nils Bernstein
    • Artisan
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Recipes from the islands and shores of the Mediterranean
    • 1st Edition
    • Ben Tish
    • Bloomsbury Absolute
    • Reflowable Layout

    $24.50 USD

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