Browsing “Seafood” (Showing 41 - 60 of 228 results)

Subjects

  • The Ultimate Guide to Grilling

    How to Grill Just about Anything
    by Rick Browne
    • Format: Reflowable
    • $2.99 USD
  • Lobster

    75 Recipes Celebrating the World's Favorite Seafood
    by Dana Moos
    • Format: Fixed
    • From $20.15 USD
  • Seafood Journey

    Tastes and Tales From Scotland
    by Ghillie Basan
    • Format: Reflowable
    • $22.95 USD
  • Consider the Eel

    by Richard Schweid
    • Edition: 1st
    • Format: Fixed
    • $19.99 USD
  • Shrimp

    a Savor the South cookbook
    by Jay Pierce
    • Edition: 1st
    • Format: Fixed
    • $9.99 USD
  • Sushi Master

    An expert guide to sourcing, making and enjoying sushi at home
    by Nick Sakagami
    • Format: Reflowable
    • $26.99 USD
  • New England Soups from the Sea: Recipes for Chowders, Bis...

    by Craig Fear
    • Format: Reflowable
    • $24.95 USD
  • Poké Bowls

    50 Nutrient-Packed Recipes for Hawaiian-Inspired Bowls
    by Mary Warrington
    • Format: Reflowable
    • $9.99 USD
  • Sri Lanka: The Cookbook

    by Prakash K Sivanathan; Niranjala M Ellawala
    • Format: Reflowable
    • $29.99 USD
  • Mini Quick & Easy Japanese Recipes

    by Angela Nahas
    • Format: Reflowable
    • $2.99 USD
  • Restaurant Nathan Outlaw

    by Nathan Outlaw
    • Edition: 1st
    • Format: Reflowable
    • From $28.08 USD
  • The Story of Sushi

    An Unlikely Saga of Raw Fish and Rice
    by Trevor Corson
    • Format: Reflowable
    • From $4.50 USD
  • Knack Fish & Seafood Cookbook

    Delicious Recipes for All Seasons
    by Doug Ducap; Linda Beaulieu
    • Format: Fixed
    • From $12.35 USD
  • For the Love of Seafood: 100 Flawless, Flavorful Recipes ...

    by Karista Bennett
    • Format: Reflowable
    • $35.00 USD
  • Consider the Eel

    by Richard Schweid
    • Edition: 1st
    • Format: Reflowable
    • $19.99 USD
  • The Mostly Mullet Cookbook

    A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)
    by George Griffin
    • Format: Reflowable
    • From $6.18 USD
  • Seagan Eating

    The Lure of a Healthy, Sustainable Seafood + Vegan Diet
    by Amy Cramer; Lisa McComsey
    • Format: Reflowable
    • $14.99 USD
  • Coconut & Sambal

    Recipes from my Indonesian Kitchen
    by Lara Lee
    • Edition: 1st
    • Format: Reflowable
    • From $15.93 USD
  • The New England Catch

    A Seafood Cookbook
    by Martha Watson Murphy
    • Format: Fixed
    • From $13.98 USD
  • The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean t...

    Easy-to-Make Meals from Ocean to Plate—Sustainably Canned, 100% Delicious
    by Bart van Olphen
    • Format: Fixed
    • $18.95 USD
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