Browsing Cooking 81 - 100 of 22187 results

  • eBook
    Stories and Recipes of Culinary Heritage Lost and Found
    • Michael Shaikh
    • Crown
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • 1st Edition
    • Jeffrey M. Pilcher
    • Oxford University Press
    • Fixed Layout

    Starting at:$23.99 USD

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  • eBook
    The Doctor-Developed, Patient-Proven Plan to Burn Fat and Tame Your Hormonal Symptoms
    • Mary Claire Haver, MD
    • Rodale
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Easy Recipes for Everyday Indulgence
    • Emma Fontanella
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Fundamentals
    • America's Test Kitchen
    • America's Test Kitchen
    • Reflowable Layout

    $24.99 USD

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  • eBook
    • 1st Edition
    • Daniel John Stine, Dominic Hawkes
    • SDC Publications, Inc.
    • Fixed Layout

    $50.00 USD

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
    • Wiley
    • Fixed Layout

    Starting at:$21.00 USD

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  • eBook
    100 Desserts to Save Room For (A Baking Book)
    • Sarah Fennel
    • Clarkson Potter
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Delicious Recipes and Expert Tips for Balanced Eating (A Cookbook)
    • Kylie Sakaida
    • S&S/Simon Element
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • Columbia University Press
    • Reflowable Layout

    Starting at:$13.30 USD

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  • eBook
    How America Throws Away Nearly Half of Its Food (and What We Can Do About It)
    • Jonathan Bloom
    • Balance
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Food Films and Cultural Identity in the United States
    • Laura Lindenfeld; Fabio Parasecoli
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.95 USD

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  • eBook
    • 1st Edition
    • Lou Sackett; David Haynes
    • Pearson
    • Fixed Layout

    Starting at:$59.99 USD

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  • eBook
    • Paul Freedman
    • Yale University Press
    • Fixed Layout

    Starting at:$18.35 USD

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  • eBook
    --
    • Tieghan Gerard
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The 21-Day+ Holistic Recovery Program
    • Gabriel Cousens, M.D.
    • North Atlantic Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Textbook of Baking and Pastry Fundamentals, Updated Edition
    • 3rd Edition
    • Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Pearson
    • Reflowable Layout

    Starting at:$59.99 USD

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  • eBook
    A Culinary Journey from Africa to America
    • 1st Edition
    • Jessica B. Harris
    • Bloomsbury USA
    • Reflowable Layout

    $16.00 USD

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  • eBook
    Traditional Flavors and Techniques
    • 1st Edition
    • Nancy Krcek-Allen
    • Pearson
    • Fixed Layout

    Starting at:$59.99 USD

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  • eBook
    100 Soulful Plant-Based Recipes for Healthy Everyday Meals; A Cookbook
    • Jenné Claiborne
    • Rodale
    • Reflowable Layout

    $13.99 USD

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