81 - 100 of 160 results for "science"

  • eBook
    The Zone Food Science Ranking System
    • Barry Sears
    • William Morrow
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Mieux cuisiner grâce à la science
    • J. Kenji López-Alt
    • Hachette Pratique
    • Reflowable Layout

    $64.99 USD

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  • eBook
    The Science of Champagne - Revised Edition
    • Gérard Liger-Belair
    • Princeton University Press
    • Reflowable Layout

    $25.95 USD

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  • eBook
    Fascinating Food Trivia Explained with Science
    • Andy Brunning
    • Ulysses Press
    • Reflowable Layout

    Starting at:$4.00 USD

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  • eBook
    The Science of Food Fraud Forensics
    • 1st Edition
    • Richard Evershed; Nicola Temple
    • Bloomsbury Sigma
    • Reflowable Layout

    $13.60 USD

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  • eBook
    The Science of Eating for Mental Health
    • Dr. Clara A. Winslet
    • eBookIt.com
    • Reflowable Layout

    $4.99 USD

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  • eBook
    The Science of Milk and Dairy Products
    • 1st Edition
    • Alan Kelly
    • Oxford University Press
    • Reflowable Layout

    Starting at:$15.99 USD

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  • eBook
    And Other Stories of Intriguing Kitchen Science
    • Russ Parsons
    • Harvest (ORM)
    • Fixed Layout

    Starting at:$4.90 USD

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  • eBook
    The Sequel: Further Adventures in Kitchen Science
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    $25.00 USD

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  • eBook
    The Science of Great Barbecue and Grilling
    • Meathead Goldwyn; Rux Martin
    • Harvest
    • Reflowable Layout

    $25.99 USD

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  • eBook
    Mastering the Art and Science of Baking
    • Rahul Mandal
    • Kyle Books
    • Reflowable Layout

    $1.99 USD

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  • eBook
    Real Science, Great Cooks, and Good Food
    • 2nd Edition
    • Jeff Potter
    • O'Reilly Media
    • Fixed Layout

    $38.99 USD

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  • eBook
    Recipes, Techniques, and Science for Everyday Preserving
    • Sam Cooper
    • DK RED
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Friendly Recipes with a Side of Science
    • Jeremy Scheck
    • Harvest
    • Reflowable Layout

    $23.99 USD

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  • eBook
    Real Science, Great Cooks, and Good Food
    • 2nd Edition
    • Jeff Potter
    • O'Reilly Media
    • Reflowable Layout

    $38.99 USD

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  • eBook
    The Science Behind Our Relationship with Food
    • Rachel Herz
    • W. W. Norton & Company
    • Reflowable Layout

    $16.10 USD

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  • eBook
    The Science and Politics of Dietary Advice
    • Gyorgy Scrinis
    • Columbia University Press
    • Reflowable Layout

    Starting at:$9.45 USD

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  • eBook
    400+ Recipes plus Techniques, Tools, and Science
    • America's Test Kitchen
    • America's Test Kitchen
    • Reflowable Layout

    $23.99 USD

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  • eBook
    Bad Science and the Truth about Healthy Eating
    • Anthony Warner
    • The Experiment
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Reflections on the Science of Food and Cooking
    • César Vega, Job Ubbink and Erik van der Linden
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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