Browsing Food Science 281 - 300 of 5979 results

  • eBook
    Methods for Identification and Remediation
    • Pasquale Avino, Cristina Di Fiore, Stefano Farris
    • Academic Press
    • Reflowable Layout

    $200.00 USD

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  • eBook
    • 4th Edition
    • Lawrence O. Copeland; Miller F. McDonald
    • Springer
    • Fixed Layout

    Starting at:$47.70 USD

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  • eBook
    • 4th Edition
    • Christie, W. W.; Han, X
    • Oily Press
    • Reflowable Layout

    $245.00 USD

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  • eBook
    Processing, Product Development, and Nutritional Aspects
    • 1st Edition
    • Shabir Ahmad Mir, Annamalai Manickavasagan and Manzoor Ahmad Shah
    • CRC Press
    • Reflowable Layout

    Starting at:$132.00 USD

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  • eBook
    • Decker, E; Elias, R; McClements, D J
    • Woodhead Publishing
    • Reflowable Layout

    $265.00 USD

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  • eBook
    A Solution for Sustainable Food and Nutritional Security
    • Springer
    • Reflowable Layout

    Starting at:$71.70 USD

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  • eBook
    Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel
    • 2nd Edition
    • Frede Wolfgang
    • Springer
    • Fixed Layout

    Starting at:$32.70 USD

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  • eBook
    Trends and Innovations
    • Author
    • Springer
    • Reflowable Layout

    Starting at:$62.70 USD

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  • eBook
    • 1st Edition
    • W. Oleszek; ‎A. Marston
    • Springer
    • Reflowable Layout

    Starting at:$47.70 USD

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  • eBook
    Biology, Behavior, and Management Strategies
    • 1st Edition
    • Ranjeet Kumar
    • Apple Academic Press (T&F)
    • Reflowable Layout

    Starting at:$90.75 USD

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  • eBook
    • 2nd Edition
    • Lothar Gail; ‎HansPeter Hortig
    • Springer
    • Fixed Layout

    Starting at:$16.50 USD

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  • eBook
    • 2nd Edition
    • Babu, Suresh; Gajanan, S.N.; Sanyal, Prabuddha
    • Academic Press
    • Reflowable Layout

    $125.00 USD

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  • eBook
    • Stalker, Thomas; Wilson, Richard F.
    • AOCS Press/Academic Press
    • Reflowable Layout

    $175.00 USD

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  • eBook
    • 1st Edition
    • Alan L. Kriz; Brian A. Larkins
    • Springer
    • Fixed Layout

    Starting at:$62.70 USD

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  • eBook
    • AUTHOR, UNKNOWN
    • Academic Press
    • Fixed Layout

    $72.95 USD

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  • eBook
    • 1st Edition
    • ak.sampath
    • Royal Society of Chemistry
    • Fixed Layout

    $168.00 USD

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  • eBook
    • 1st Edition
    • John Flex Jackson; ‎Hans F. Linskens
    • Springer
    • Reflowable Layout

    Starting at:$62.70 USD

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  • eBook
    • Blackburn, C
    • Woodhead Publishing
    • Fixed Layout

    $325.00 USD

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  • eBook
    Sensory Approaches for Nutritional Reformulation of Foods and Beverages
    • Maurice O'Sullivan
    • Woodhead Publishing
    • Reflowable Layout

    $200.00 USD

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  • eBook
    Sustainability, Climate Change, Food, and Water
    • Adenike A. Akinsemolu
    • Academic Press
    • Reflowable Layout

    $175.00 USD

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