Browsing “Food Science” (Showing 1 - 20 of 3884 results)
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Nutrition for Foodservice and Culinary Professionals
- Edition: 9th
- Format: Reflowable
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$39.00 - $112.50 USD
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Foodservice Organizations
A Managerial and Systems Approach- Edition: 9th
- Format: Reflowable
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$44.99 - $74.99 USD
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Supervision in the Hospitality Industry
- Edition: 8th
- Format: Fixed
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$39.00 - $112.50 USD
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Food and Beverage Cost Control
- Edition: 7th
- Format: Reflowable
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$39.00 - $112.50 USD
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Sensory Evaluation Techniques
- Edition: 5th
- Format: Fixed
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$99.00 - $180.00 USD
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Foodservice Organizations
A Managerial and Systems Approach- Edition: 9th
- Format: Fixed
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$44.99 - $74.99 USD
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Wine Science
Principles and Applications- Edition: 5th
- Format: Fixed
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$175.00 USD
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Advancing Medicine with Food and Nutrients
- Edition: 2nd
- Format: Fixed
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$35.73 - $64.95 USD
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Experiencing Food: Designing Sustainable and Social Pract...
Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal- Edition: 1st
- Format: Reflowable
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$32.43 - $58.95 USD
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Supervision in the Hospitality Industry
- Edition: 9th
- Format: Reflowable
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$39.00 - $112.50 USD
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Food Safety: The Science of Keeping Food Safe
- Edition: 2nd
- Format: Reflowable
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$54.00 USD
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Antioxidants and Functional Foods for Neurodegenerative D...
Uses in Prevention and Therapy- Edition: 1st
- Format: Reflowable
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$54.98 - $99.95 USD
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Opening and Operating a Retail Bakery
- Edition: 1st
- Format: Fixed
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$17.00 - $48.00 USD
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So You Want to Be a Chef?: Your Guide to Culinary Careers
- Edition: 2nd
- Format: Fixed
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$31.00 USD
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Handbook of Dairy Foods Analysis
- Edition: 2nd
- Format: Reflowable
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$137.50 - $250.00 USD
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Sequencing Technologies in Microbial Food Safety and Quality
- Edition: 1st
- Format: Reflowable
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$143.00 - $260.00 USD
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Antimicrobials in Food
- Edition: 4th
- Format: Reflowable
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$110.00 - $200.00 USD
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Food Regulation: Law, Science, Policy, and Practice
- Edition: 2nd
- Format: Reflowable
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$125.00 USD
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Handbook of Molecular Gastronomy
Scientific Foundations, Educational Practices, and Culinary Applications- Edition: 1st
- Format: Reflowable
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$137.50 - $250.00 USD
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Food Analysis
- Edition: 5th
- Format: Reflowable
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$27.00 - $89.99 USD