Browsing “Food Science” (Showing 1 - 20 of 4248 results)
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Nutrition for Foodservice and Culinary Professionals
- Edition: 9th
- Format: Reflowable
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$39.00 - $112.50 USD
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Food and Beverage Cost Control
- Edition: 7th
- Format: Reflowable
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$39.00 - $112.50 USD
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Supervision in the Hospitality Industry
- Edition: 9th
- Format: Reflowable
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$39.00 - $112.50 USD
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Foodservice Organizations: A Managerial and Systems Approach
- Edition: 9th
- Format: Reflowable
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$74.99 USD
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Supervision in the Hospitality Industry
- Edition: 8th
- Format: Fixed
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$39.00 - $112.50 USD
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Phytochemicals in Soybeans
Bioactivity and Health Benefits- Edition: 1st
- Format: Reflowable
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$110.00 - $200.00 USD
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Food Quality Assurance
Principles and Practices- Edition: 1st
- Format: Fixed
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$31.88 - $57.95 USD
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The Restaurant: From Concept to Operation
- Edition: 9th
- Format: Reflowable
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$29.00 - $84.00 USD
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Sensory Evaluation of Food
Principles and Practices- Edition: 2nd
- Format: Reflowable
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$21.00 - $69.99 USD
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Food Science
- Edition: 5th
- Format: Fixed
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$21.00 - $69.99 USD
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Cannabis
A Clinician's Guide- Edition: 1st
- Format: Reflowable
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$46.73 - $84.95 USD
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Food Safety: The Science of Keeping Food Safe
- Edition: 2nd
- Format: Reflowable
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$57.00 USD
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Current Issues in Tourism, Gastronomy, and Tourist Destin...
Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2021), Jakarta, Indonesia, 2 December 2021- Edition: 1st
- Format: Fixed
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$32.43 - $58.95 USD
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Advances in Food Safety and Environmental Engineering
Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022- Edition: 1st
- Format: Fixed
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$32.43 - $58.95 USD
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Introduction to Food Engineering
- Edition: 5th
- Format: Reflowable
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$29.99 - $99.95 USD
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The Sociology of Food and Agriculture
- Edition: 3rd
- Format: Reflowable
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$23.63 - $42.95 USD
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Culinary Math Principles and Applications
- Edition: 2nd
- Format: Fixed
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$28.00 - $57.00 USD
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Food Science and Technology
- Edition: 2nd
- Format: Reflowable
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$70.00 USD
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Principles of Food Science
- Edition: 5th
- Format: Fixed
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$65.00 - $97.50 USD
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Wine Microbiology
Practical Applications and Procedures- Edition: 2nd
- Format: Fixed
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$24.00 - $79.99 USD