Browsing “Food Science” (Showing 1 - 20 of 2502 results)

Foodservice Organizations

• Edition: 9th

Culinary Nutrition Principles and Applications

• Edition: 1st

Procedures to Investigate Waterborne Illness

• Edition: 3rd

Culinary Math Principles and Applications

• Edition: 2nd

Supervision in the Hospitality Industry

• Edition: 8th

Nutrition for Foodservice and Culinary Professionals

• Edition: 9th

Foodservice Organizations

• Edition: 9th

Introducing Food Science

• Edition: 2nd

Fundamental Food Microbiology

• Edition: 5th

Critical Perspectives in Food Studies

Catching Fire

The Sociology of Food and Agriculture

• Edition: 2nd

Wine Science: Principles and Applications

• Edition: 4th

Fennema’s Food Chemistry, Fifth Edition

• Edition: 5th

Heat and Mass Transfer

• Edition: 2nd

Food Microbiology: An Introduction

• Edition: 4th

Micronutrients in Health and Disease

• Edition: 1st

Cooking for Geeks

• Edition: 2nd

Food and Beverage Service, 9th Edition

• Edition: 9th

Developing New Food Products for a Changing Marketplace

• Edition: 2nd