Browsing “Food Science” (Showing 1 - 20 of 2083 results)

Foodservice Organizations

• Edition: 9th

Nutrition for Foodservice and Culinary Professionals

• Edition: 9th

Foodservice Organizations

• Edition: 9th

Critical Perspectives in Food Studies

Professional Food Manager

• Edition: 5th

Supervision in the Hospitality Industry

• Edition: 8th

Culinary Math Principles and Applications

• Edition: 2nd

Food Microbiology: An Introduction

• Edition: 4th

Heat and Mass Transfer

• Edition: 2nd

Fundamental Food Microbiology, Fifth Edition

• Edition: 5th

Introducing Food Science, Second Edition

• Edition: 2nd

Home Sausage Making, 4th Edition

Fennema’s Food Chemistry, Fifth Edition

• Edition: 5th

Experimental Food Science

• Edition: 3rd

The Sociology of Food and Agriculture

• Edition: 2nd

Handbook of Brewing, Third Edition

• Edition: 3rd

Nutrition

• Edition: 4th

Multiresidue Methods for the Analysis of Pesticide Residu...

• Edition: 1st

Volume Food Preparation

• Edition: 1st

Improving Food Quality with Novel Food Processing Technol...

• Edition: 1st