Browsing Food Science 1 - 20 of 5971 results

  • eBook
    • 7th Edition
    • Lea R. Dopson; David K. Hayes
    • Wiley
    • Reflowable Layout
    • CoachMe

    Starting at:$51.00 USD

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  • eBook
    • 9th Edition
    • John R. Walker
    • Wiley
    • Reflowable Layout

    Starting at:$38.00 USD

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  • eBook
    • 9th Edition
    • John R. Walker; Jack E. Miller
    • Wiley
    • Reflowable Layout

    Starting at:$51.00 USD

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  • eBook
    • 9th Edition
    • Karen E. Drummond; Lisa M. Brefere
    • Wiley
    • Reflowable Layout

    Starting at:$44.00 USD

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  • eBook
    • 4th Edition
    • Chris Thomas; Edwin J. Norman; Costas Katsigris
    • Wiley
    • Fixed Layout

    Starting at:$21.00 USD

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  • eBook
    • 10th Edition
    • John R. Walker
    • Wiley
    • Reflowable Layout

    Starting at:$51.00 USD

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  • eBook
    Enhancing Athletic Performance
    • 1st Edition
    • CRC Press
    • Reflowable Layout
    • CoachMe

    Starting at:$132.00 USD

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  • eBook
    • 3rd Edition
    • Michael Carolan
    • Routledge
    • Reflowable Layout

    Starting at:$27.50 USD

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  • eBook
    • 4th Edition
    • Lendal H. Kotschevar; Diane Withrow
    • Wiley
    • Fixed Layout

    Starting at:$38.00 USD

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  • eBook
    • 4th Edition
    • Thomas J. Montville
    • ASM Press
    • Reflowable Layout

    $94.00 USD

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  • eBook
    A Nutrition Counseling Starter Kit
    • 1st Edition
    • J. Barretto Patterson
    • CRC Press
    • Reflowable Layout
    • CoachMe

    Starting at:$24.75 USD

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  • eBook
    Principles, Policies, and Practice
    • 2nd Edition
    • Arlene Spark; ‎Lauren M. Dinour; ‎Janel Obenchain
    • CRC Press
    • Fixed Layout

    Starting at:$32.98 USD

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  • eBook
    • Fabio Parasecoli
    • The MIT Press
    • Reflowable Layout

    $13.99 USD

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  • eBook
    A Practical Handbook
    • 2nd Edition
    • Judy More
    • CRC Press
    • Reflowable Layout

    Starting at:$35.75 USD

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  • eBook
    • Author
    • Springer
    • Reflowable Layout

    Starting at:$26.70 USD

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  • eBook
    • 2nd Edition
    • Sondra J. Dahmer; Kurt W. Kahl
    • Wiley
    • Fixed Layout

    Starting at:$17.00 USD

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  • eBook
    • 2nd Edition
    • Labbé, Ronald G.; García, Santos
    • Wiley-Blackwell
    • Fixed Layout

    $199.00 USD

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  • eBook
    • 7th Edition
    • Michael EJ Lean
    • CRC Press
    • Reflowable Layout
    • CoachMe

    Starting at:$34.10 USD

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  • eBook
    Agriculture, Food Science, and Nutrition in the United States
    • Ruth MacDonald; Cheryll Reitmeier
    • Academic Press
    • Reflowable Layout

    Starting at:$17.70 USD

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  • eBook
    The Art and Science of What We Eat
    • John McQuaid
    • Scribner
    • Reflowable Layout

    $3.99 USD

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