Browsing “Food Science” (Showing 981 - 1000 of 4724 results)
Nutrient Timing
Metabolic Optimization for Health, Performance, and Recovery- Edition: 1st
- Format: Fixed
- From $43.98 USD
Postharvest Handling: A Systems Approach
- Edition: 2nd
- Format: Fixed
- $144.00 USD
Enhancing Extraction Processes in the Food Industry
- Edition: 1st
- Format: Fixed
- From $68.75 USD
Essential Microbiology and Hygiene for Food Professionals
- Edition: 1st
- Format: Fixed
- From $34.63 USD
Biochemistry of Foods
- Edition: 3rd
- Format: Fixed
- $124.95 USD
Methods in Chemosensory Research
- Edition: 1st
- Format: Fixed
- From $132.00 USD
Handbook of Nutraceuticals Volume I
Ingredients, Formulations, and Applications- Edition: 1st
- Format: Fixed
- From $132.00 USD
Microbial Food Contamination
- Edition: 2nd
- Format: Fixed
- From $43.98 USD
Advances in Food and Nutrition Research
- Format: Fixed
- $177.00 USD
Microbial Production of Food Ingredients, Enzymes and Nut...
- Format: Reflowable
- $315.00 USD
Pomegranates
Ancient Roots to Modern Medicine- Edition: 1st
- Format: Fixed
- From $41.23 USD
Cereal Grains: Assessing And Managing Quality
- Format: Reflowable
- $280.00 USD
Foods, Nutrients and Food Ingredients with Authorised EU ...
- Format: Reflowable
- $295.00 USD
Postharvest Biology and Technology of Tropical and Subtro...
- Format: Reflowable
- $280.00 USD
Handbook of Food and Bioprocess Modeling Techniques
- Edition: 1st
- Format: Fixed
- From $41.23 USD
Polyunsaturated Fatty Acid Metabolism
- Format: Reflowable
- $125.00 USD
Nutrients and Cell Signaling
- Edition: 1st
- Format: Fixed
- From $43.98 USD
Food Plant Design
- Edition: 1st
- Format: Fixed
- From $159.50 USD
Cereal Grains
Properties, Processing, and Nutritional Attributes- Edition: 1st
- Format: Reflowable
- From $88.00 USD
Measurement and Control in Food Processing
- Edition: 1st
- Format: Fixed
- From $159.50 USD