Browsing Food Science 981 - 1000 of 5665 results

  • eBook
    • 1st Edition
    • Darra Goldstein
    • Oxford University Press
    • Reflowable Layout

    Starting at:$31.99 USD

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  • eBook
    Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts
    • Camper English
    • Red Lightning Books
    • Fixed Layout

    $18.99 USD

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  • eBook
    Purification, Identification, Biosynthesis and Medical Application
    • Springer
    • Reflowable Layout

    Starting at:$50.70 USD

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  • eBook
    Issues, Questions, and Viewpoints
    • Springer
    • Reflowable Layout

    Starting at:$50.70 USD

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  • Reference
    • Andrei Jean-Vasile
    • IGI Global Scientific Publishing
    • Reflowable Layout

    $230.00 USD

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  • eBook
    • IGI Global
    • IGI Global Scientific Publishing
    • Reflowable Layout

    $210.00 USD

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  • eBook
    • IGI Global
    • IGI Global Scientific Publishing
    • Reflowable Layout

    $340.00 USD

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  • eBook
    • IGI Global
    • IGI Global Scientific Publishing
    • Reflowable Layout

    $200.00 USD

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  • eBook
    • IGI Global
    • IGI Global Scientific Publishing
    • Reflowable Layout

    $205.00 USD

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  • eBook
    • Obayelu Abiodun
    • IGI Global Scientific Publishing
    • Reflowable Layout

    $205.00 USD

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  • eBook
    • IGI Global
    • IGI Global Scientific Publishing
    • Reflowable Layout

    $220.00 USD

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  • eBook
    Industrial Agriculture and the Crisis of Extinction
    • 1st Edition
    • Helen Anne Curry
    • University of California Press
    • Fixed Layout

    $29.95 USD

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  • eBook
    • David Foskett; Neil Rippington; Steve Thorpe; Patricia Paskins
    • Hodder Education
    • Reflowable Layout

    $25.99 USD

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  • eBook
    • Helen Buckland
    • Hodder Education
    • Reflowable Layout

    $2.99 USD

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  • eBook
    My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats
    • Steve Ettlinger
    • Plume
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Boland, Mike; Golding, Matt; Singh, Harjinder
    • Academic Press
    • Reflowable Layout

    $180.00 USD

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  • eBook
    Chemistry, Analysis, Function and Effects
    • 1st Edition
    • Royal Society of Chemistry
    • Reflowable Layout

    $279.00 USD

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  • eBook
    Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates
    • 1st Edition
    • Arnold E. Stütz
    • Springer
    • Fixed Layout

    Starting at:$95.70 USD

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  • eBook
    • 1st Edition
    • Debasis Bagchi
    • CRC Press
    • Reflowable Layout

    Starting at:$140.25 USD

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  • eBook
    • 1st Edition
    • Royal Society of Chemistry
    • Reflowable Layout

    $250.00 USD

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