Browsing Food Science 361 - 380 of 5980 results

  • eBook
    A Multipurpose-Multisector Crop of Industrial Significance
    • 1st Edition
    • Sapna Langyan, Ashok Kumar
    • Academic Press
    • Reflowable Layout

    $150.00 USD

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  • eBook
    • 1st Edition
    • Miguel Cerqueira; Lorenzo Pastrana Castro
    • Academic Press
    • Reflowable Layout

    $150.00 USD

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  • eBook
    • Fidel Toldrá
    • Academic Press
    • Reflowable Layout

    $182.00 USD

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  • eBook
    Methods for Identification and Remediation
    • Pasquale Avino, Cristina Di Fiore, Stefano Farris
    • Academic Press
    • Reflowable Layout

    $200.00 USD

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  • eBook
    Digital, Physical, and Biological Innovations from Sea to Table
    • Abdo Hassoun, Jørgen Lerfall
    • Elsevier (S&T)
    • Reflowable Layout

    $200.00 USD

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  • eBook
    Applications in Health, Nutrition and Consumer Products
    • Wasim Akram
    • Academic Press
    • Reflowable Layout

    $175.00 USD

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  • eBook
    • Springer
    • Reflowable Layout

    Starting at:$44.70 USD

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  • eBook
    The Ultimate Guide to Brewing Classic Beer Styles
    • Ray Daniels
    • Brewers Publications
    • Reflowable Layout
    • CoachMe Included

    $19.99 USD

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  • eBook
    Innovations and Technology Applications
    • 1st Edition
    • Avik Mukherjee, Santosh Kumar, Manjusri Misra, Amar K. Mohanty
    • Wiley-Blackwell
    • Reflowable Layout

    $152.00 USD

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  • eBook
    • 1st Edition
    • Aly Farag El Sheikha; Robert E. Levin; Jianping Xu
    • Wiley-Blackwell
    • Reflowable Layout

    $171.00 USD

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  • eBook
    How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
    • 1st Edition
    • Bee Wilson
    • Basic Books
    • Reflowable Layout

    $17.99 USD

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  • eBook
    • Academic Press
    • Reflowable Layout

    $182.00 USD

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  • eBook
    From Milk to Medicine
    • Author
    • Academic Press
    • Reflowable Layout

    $200.00 USD

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  • eBook
    • 1st Edition
    • Cheryl J. Baldwin
    • John Wiley & Sons P&T
    • Reflowable Layout

    $227.00 USD

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  • eBook
    Fundamentals, Processes and Applications
    • 1st Edition
    • Roji Balaji Waghmare
    • John Wiley & Sons P&T
    • Reflowable Layout

    $144.00 USD

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  • eBook
    • IGI Global
    • Engineering Science Reference
    • Reflowable Layout

    $185.00 USD

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  • eBook
    • 1st Edition
    • Meena Sindhu, Anil Panghal
    • Wiley-Scrivener
    • Reflowable Layout

    $194.00 USD

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  • eBook
    Food Alteration and Food Quality
    • 1st Edition
    • Romain Jeantet; Thomas Croguennec; Pierre Schuck; G?rard Brul?
    • John Wiley & Sons P&T
    • Reflowable Layout

    $142.00 USD

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  • eBook
    • Seid Reza Falsafi
    • Academic Press
    • Reflowable Layout

    $175.00 USD

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  • eBook
    • 4th Edition
    • John I. Pitt; Ailsa D. Hocking
    • Springer
    • Reflowable Layout

    Starting at:$50.70 USD

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