Browsing Food Science 361 - 380 of 5699 results

  • eBook
    Exploring Global Harmonization
    • 2nd Edition
    • Aleksandra Martinović
    • Academic Press
    • Reflowable Layout

    $150.00 USD

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  • eBook
    Microorganisms in Food and Health
    • Dharumadurai Dhanasekaran
    • Academic Press
    • Reflowable Layout

    $200.00 USD

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  • eBook
    Perspective, Policy and Mitigation
    • Indranil Samanta; Samiran Bandyopadhyay
    • Academic Press
    • Reflowable Layout

    $125.00 USD

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  • eBook
    Fundamental Aspects and Practical Applications
    • Shalini Rai
    • Academic Press
    • Reflowable Layout

    $175.00 USD

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  • eBook
    Methods for Identification and Remediation
    • Pasquale Avino, Cristina Di Fiore, Stefano Farris
    • Academic Press
    • Reflowable Layout

    $200.00 USD

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  • eBook
    • 1st Edition
    • Augustine Amalraj; Sasikumar Kuttappan; Karthik Varma A C; Avtar Matharu
    • Academic Press
    • Reflowable Layout

    $210.00 USD

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  • eBook
    • 1st Edition
    • Prof Elhadi M. Yahia; Dr Jorge Fonseca; Dr Peter Toivonen; Prof. Chris Watkins; Noam Alkan; Anirudh
    • Burleigh Dodds Science Publishing (NBNI)
    • Reflowable Layout

    $49.99 USD

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  • eBook
    Ingredients, Manufacture, Functionality, Quality, and Regulations
    • Mamdouh El-Bakry
    • Woodhead Publishing
    • Reflowable Layout

    $200.00 USD

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  • eBook
    • 1st Edition
    • Miguel Cerqueira; Lorenzo Pastrana Castro
    • Academic Press
    • Reflowable Layout

    $150.00 USD

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  • eBook
    • Dana L.M. Campbell
    • Academic Press
    • Reflowable Layout

    $150.00 USD

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  • eBook
    Applications in Health, Nutrition and Consumer Products
    • Wasim Akram
    • Academic Press
    • Reflowable Layout

    $175.00 USD

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  • eBook
    • 1st Edition
    • Josef Neu
    • Academic Press
    • Reflowable Layout

    $200.00 USD

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  • eBook
    Unit Operations and Processing Equipment in the Food Industry
    • 1st Edition
    • Seid Mahdi Jafari
    • Woodhead Publishing
    • Reflowable Layout

    $265.00 USD

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  • eBook
    Safer and Fresher Foods
    • Ashutosh Singh, Navnidhi Chhikara, Yogesh K. Ahlawat
    • Academic Press
    • Reflowable Layout

    $150.00 USD

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  • eBook
    • 1st Edition
    • C. Anandharamakrishnan; Sayantani Dutta
    • Academic Press
    • Reflowable Layout

    $200.00 USD

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  • eBook
    Advances and Opportunities in Product Formulation, Technology, and Delivery
    • Pothiyappan Karthik
    • Academic Press
    • Reflowable Layout

    $200.00 USD

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  • eBook
    Advances for a Healthier Tomorrow
    • 2nd Edition
    • Sudarshan Nadathur; Janitha P.D. Wanasundara; Laurie Scanlin
    • Academic Press
    • Reflowable Layout

    $250.00 USD

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  • eBook
    A Scientific Approach to Healthy Aging and Optimized Nutrition
    • 1st Edition
    • Peter Lembke
    • Academic Press
    • Reflowable Layout

    $150.00 USD

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  • eBook
    Application and Processing
    • 1st Edition
    • Marney Pascoli Cereda, Olivier Francois Vilpoux
    • Academic Press
    • Reflowable Layout

    $200.00 USD

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  • eBook
    Bioactive Compounds, Processing, and Applications
    • Charis M. Galanakis
    • Academic Press
    • Reflowable Layout

    $200.00 USD

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