Browsing Food Science 601 - 620 of 5698 results

  • eBook
    Urban Food and Employment in Developing Countries
    • Irene Tinker
    • Oxford University Press
    • Fixed Layout

    Starting at:$42.99 USD

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  • eBook
    • 1st Edition
    • Dongyou Liu
    • CRC Press
    • Reflowable Layout

    Starting at:$54.45 USD

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  • eBook
    Novel Ingredients and Processing Techniques
    • 1st Edition
    • Shivani Pathania
    • Wiley-Blackwell
    • Reflowable Layout

    $162.00 USD

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  • eBook
    • Palgrave Macmillan
    • Reflowable Layout

    Starting at:$44.70 USD

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  • eBook
    Kontaminanten – Rückstände – Biotoxine
    • Reinhard Matissek
    • Springer Spektrum
    • Reflowable Layout

    Starting at:$10.50 USD

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  • eBook
    A Practical Handbook
    • 2nd Edition
    • Judy More
    • CRC Press
    • Reflowable Layout

    Starting at:$34.10 USD

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  • eBook
    • Hafiz Muhammad Shahbaz; Farah Javed; Jiyong Park
    • Springer
    • Reflowable Layout

    Starting at:$15.00 USD

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  • eBook
    Utilizing Undervalued Food Plants
    • 1st Edition
    • Callistus Bvenura
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$140.25 USD

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  • eBook
    • 7th Edition
    • Reinhard Matissek; Markus Fischer
    • Springer Spektrum
    • Reflowable Layout

    Starting at:$16.50 USD

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  • eBook
    mit einem Zusatzkapitel „Emulgatoren in der Lebensmittelindustrie der DDR“
    • 1st Edition
    • De Gruyter
    • Fixed Layout

    $156.99 USD

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  • eBook
    Principles and Applications
    • Springer
    • Reflowable Layout

    Starting at:$32.70 USD

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  • eBook
    • Author
    • Springer
    • Reflowable Layout

    Starting at:$56.70 USD

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  • Reference
    • 1st Edition
    • Parameswarakuma Mallikarjunan; Michael O. Ngadi; Manjeet S. Chinnan
    • CRC Press
    • Fixed Layout

    Starting at:$63.80 USD

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  • eBook
    • 2nd Edition
    • Kanes K. Rajah
    • Wiley-Blackwell
    • Fixed Layout

    $185.00 USD

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  • Reference
    • 1st Edition
    • William Hunter, III
    • Apple Academic Press (T&F)
    • Fixed Layout

    Starting at:$96.25 USD

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  • eBook
    • 3rd Edition
    • Dominic W. S. Wong
    • Springer
    • Reflowable Layout

    Starting at:$10.50 USD

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  • eBook
    • Hoda Jafarizadeh-Malmiri; Zahra Sayyar; Navideh Anarjan; Aydin Berenjian
    • Springer
    • Reflowable Layout

    Starting at:$35.70 USD

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  • eBook
    Principles and Practice, Third Edition
    • 3rd Edition
    • Gordon L. Robertson
    • CRC Press
    • Reflowable Layout

    Starting at:$94.60 USD

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  • eBook
    Technologies for Safety, Quality, and Convenience
    • Author
    • Springer
    • Reflowable Layout

    Starting at:$29.70 USD

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  • eBook
    Concepts and Case Studies from the Food Sector
    • Author
    • Springer
    • Reflowable Layout

    Starting at:$16.50 USD

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