Browsing “Restaurants” (Showing 401 - 420 of 712 results)

Subjects

  • Clotilde's Edible Adventures in Paris

    by Clotilde Dusoulier
    • Format: Reflowable
    • $14.99 USD
  • Not For Tourists Guide to Brooklyn 2018

    by Tourists, Not For
    • Format: Reflowable
    • $11.99 USD
  • Not For Tourists Guide to Boston 2018

    • Format: Reflowable
    • $13.99 USD
  • Back Lane Wineries of Napa, Second Edition

    by Tilar Mazzeo
    • Edition: 2nd
    • Format: Reflowable
    • $14.99 USD
  • French Lessons

    Adventures with Knife, Fork, and Corkscrew
    by Peter Mayle
    • Format: Reflowable
    • $9.99 USD
  • Back Lane Wineries of Sonoma, Second Edition

    by Tilar Mazzeo
    • Edition: 2nd
    • Format: Reflowable
    • $14.99 USD
  • Moon British Columbia

    Including the Alaska Highway
    by Andrew Hempstead
    • Edition: 11th
    • Format: Reflowable
    • $16.99 USD
  • Charlotte - 2017:

    The Food Enthusiast's Complete Restaurant Guide
    by Andrew Delaplaine
    • Format: Reflowable
    • $7.99 USD
  • Market Restaurant + Bar Cookbook

    Seasonally Inspired Cuisine from Southern California
    by Carl Schroeder; Maria Desiderata Montana
    • Format: Fixed
    • From $21.45 USD
  • The Great American Ale Trail (Revised Edition)

    The Craft Beer Lover's Guide to the Best Watering Holes in the Nation
    by Christian DeBenedetti
    • Format: Reflowable
    • $21.99 USD
  • San Francisco Chef's Table

    Extraordinary Recipes from the City by the Bay
    by Carolyn Jung
    • Edition: 1st
    • Format: Fixed
    • From $15.28 USD
  • Not For Tourists Guide to Chicago 2018

    by Not for Tourists
    • Format: Reflowable
    • $2.99 USD
  • Not For Tourists Guide to New York City 2018

    • Format: Reflowable
    • $13.99 USD
  • Food Lovers' Guide to® Washington, D.C.

    The Best Restaurants, Markets & Local Culinary Offerings
    by Beth Kanter
    • Edition: 1st
    • Format: Fixed
    • From $9.10 USD
  • The Jersey Shore Cookbook

    Fresh Summer Flavors from the Boardwalk and Beyond
    by Deborah Smith
    • Format: Reflowable
    • $13.99 USD
  • Red's Eats

    World's Best Lobster Shack
    by Virginia Wright; Debbie Cronk
    • Format: Reflowable
    • From $9.10 USD
  • Seafood Lover's Florida

    Restaurants, Markets, Recipes & Traditions
    by Bruce Hunt
    • Edition: 1st
    • Format: Reflowable
    • From $12.35 USD
  • Food Lovers' Guide to® Dallas & Fort Worth

    The Best Restaurants, Markets & Local Culinary Offerings
    by June Naylor
    • Edition: 1st
    • Format: Fixed
    • From $10.40 USD
  • Food Lovers' Guide to® Los Angeles

    The Best Restaurants, Markets & Local Culinary Offerings
    by Cathy Chaplin
    • Edition: 1st
    • Format: Fixed
    • From $10.40 USD
  • Rick Steves Pocket London

    by Rick Steves
    • Edition: 5th
    • Format: Reflowable
    • $9.99 USD
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