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Browsing Essays 101 - 120 of 448 results

  • eBook
    A Tasty History of Japanese Food in America
    • Gil Asakawa
    • Stone Bridge Press
    • Reflowable Layout

    R184.01 ZARPrice includes VAT

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  • eBook
    The World’S Most Beautiful Chef, Divina Noxema Vasilina, Presents
    • Jean Philippe Laplagne
    • iUniverse
    • Reflowable Layout

    R73.80 ZARPrice includes VAT

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  • eBook
    Adventures with the Shellfishly Motivated
    • Virginia Shaffer
    • Islandport Press
    • Reflowable Layout

    Starting at:R136.30 ZARPrice includes VAT

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  • eBook
    Refugee and Immigrant Stories about Food and Family
    • Sun Yung Shin
    • Minnesota Historical Society Press
    • Reflowable Layout

    R277.22 ZARPrice includes VAT

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  • eBook
    Stories & Recipes from a Year of Baking
    • Tanya Bush
    • Chronicle Books LLC
    • Reflowable Layout

    R388.18 ZARPrice includes VAT

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  • eBook
    An American Cook in Search of His Roots
    • John Thorne; Matt Lewis Thorne
    • North Point Press
    • Reflowable Layout

    Starting at:R136.30 ZARPrice includes VAT

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  • eBook
    A History of America's Favorite Sandwich
    • Sef Gonzalez
    • Mango Media (ORM)
    • Reflowable Layout

    Starting at:R150.73 ZARPrice includes VAT

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  • eBook
    The Cultural Critic’s Life in the Kitchen
    • Elisabeth Bronfen
    • Rutgers University Press
    • Fixed Layout

    R794.32 ZARPrice includes VAT

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  • eBook
    An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
    • Melanie Rehak
    • Mariner Books (ORM)
    • Reflowable Layout

    Starting at:R139.82 ZARPrice includes VAT

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  • eBook
    A Chef's Memoir
    • Ben Shewry
    • Murdoch Books
    • Reflowable Layout

    R299.41 ZARPrice includes VAT

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  • eBook
    The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen
    • Rick Tramonto
    • Tyndale Momentum
    • Reflowable Layout

    R693.33 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Heather Mair
    • Routledge
    • Reflowable Layout

    R961.49 ZARPrice includes VAT

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  • eBook
    And Other Stories About Food and Culture
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:R168.29 ZARPrice includes VAT

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  • eBook
    Secrets of Science in the Kitchen
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    R582.51 ZARPrice includes VAT

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  • eBook
    Simple Sweet Desserts for Everyone
    • Danielle Kartes
    • Sourcebooks
    • Fixed Layout

    R369.69 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Michael Reid
    • Absolute Press
    • Fixed Layout

    R543.35 ZARPrice includes VAT

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  • eBook
    How Food Communicates Appalachia's Search for Resilience
    • Ashli Quesinberry Stokes; Wendy Atkins-Sayre
    • University of South Carolina Press
    • Reflowable Layout

    R517.65 ZARPrice includes VAT

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  • eBook
    In Search of the Secrets of Flavor
    • Diane Fresquez
    • The Feminist Press at CUNY (ORM)
    • Reflowable Layout

    Starting at:R144.62 ZARPrice includes VAT

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  • eBook
    A Memoir of Food, an Unlikely Family, and the American Dream
    • Tung Nguyen; Katherine Manning; Lyn Nguyen
    • Chronicle Books LLC
    • Reflowable Layout

    R295.72 ZARPrice includes VAT

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  • eBook
    The first ever cookbook from the much-loved Indian restaurant
    • 1st Edition
    • Shamil Thakrar; Kavi Thakrar; Naved Nasir
    • Bloomsbury Publishing
    • Reflowable Layout

    R453.10 ZARPrice includes VAT

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