Browsing Essays 101 - 120 of 409 results

  • eBook
    The Modern Age of Mexico's Most Traditional Spirit
    • Chantal Martineau
    • Chicago Review Press
    • Reflowable Layout

    Starting at:R107.20 ZARPrice includes VAT

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  • eBook
    Recipes from the Beautiful Island
    • Cathy Erway
    • Houghton Mifflin Harcourt (ORM)
    • Fixed Layout

    Starting at:R122.80 ZARPrice includes VAT

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  • eBook
    A Memoir of Food, an Unlikely Family, and the American Dream
    • Tung Nguyen; Katherine Manning; Lyn Nguyen
    • Chronicle Books LLC
    • Reflowable Layout

    R311.67 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Heather Mair
    • Routledge
    • Reflowable Layout

    R954.89 ZARPrice includes VAT

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    Discovering the World's Best Beans
    • Andrew Cavanaugh
    • eBookIt.com
    • Reflowable Layout

    R58.28 ZARPrice includes VAT

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  • eBook
    Recipes and Recollections from a Syrian Pioneer (New Edition)
    • Habeeb Salloum
    • U of R Press
    • Reflowable Layout

    R389.63 ZARPrice includes VAT

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    The Essential Guide to the American Spirit
    • 1st Edition
    • Susan Reigler
    • Countryman Press
    • Reflowable Layout

    R610.12 ZARPrice includes VAT

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    The Evolution of British Agriculture, Food and Cooking
    • Colin Spencer
    • Grub Street Cookery
    • Reflowable Layout

    R250.61 ZARPrice includes VAT

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    The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen
    • Rick Tramonto
    • Tyndale Momentum
    • Reflowable Layout

    R730.73 ZARPrice includes VAT

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  • eBook
    American Immigrant Cooking in a Time of Crisis, Essays and Recipes
    • Philip Gleissner and Harry Eli Kashdan (Editors)
    • Rutgers University Press
    • Fixed Layout

    R544.79 ZARPrice includes VAT

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  • eBook
    A Season of Cooking and Cancer
    • Karen Babine
    • Milkweed Editions (ORM)
    • Reflowable Layout

    Starting at:R158.85 ZARPrice includes VAT

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  • eBook
    The World’S Most Beautiful Chef, Divina Noxema Vasilina, Presents
    • Jean Philippe Laplagne
    • iUniverse
    • Reflowable Layout

    R77.77 ZARPrice includes VAT

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    Secrets of Science in the Kitchen
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    R585.71 ZARPrice includes VAT

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    A Tasty History of Japanese Food in America
    • Gil Asakawa
    • Stone Bridge Press
    • Reflowable Layout

    R193.94 ZARPrice includes VAT

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  • eBook
    A Memoir of Suburban Homesteading with 125 Recipes
    • Janice Cole
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:R158.85 ZARPrice includes VAT

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    Recipes and Recollections of Soul-Satisfying Food
    • Diana Kennedy
    • University of Texas Press
    • Reflowable Layout

    Starting at:R87.71 ZARPrice includes VAT

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    In Search of the Secrets of Flavor
    • Diane Fresquez
    • The Feminist Press at CUNY (ORM)
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    Starting at:R158.85 ZARPrice includes VAT

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  • eBook
    Scenes from America and Abroad
    • Doris Friedensohn
    • The University Press of Kentucky (ORM)
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    Starting at:R150.09 ZARPrice includes VAT

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  • eBook
    • Elizabeth David
    • Grub Street Cookery (ORM)
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    Starting at:R150.09 ZARPrice includes VAT

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  • eBook
    And Other Stories About Food and Culture
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:R177.38 ZARPrice includes VAT

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