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Browsing Essays 101 - 120 of 390 results

  • eBook
    And Other Stories About Food and Culture
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:R174.24 ZARPrice includes VAT

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  • eBook
    The True Life Story of Chef Rossi: A Memoir with Recipes
    • Rossi
    • The Feminist Press at CUNY (ORIM)
    • Reflowable Layout

    Starting at:R86.16 ZARPrice includes VAT

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  • eBook
    • Elizabeth David
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:R86.16 ZARPrice includes VAT

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  • eBook
    • Jane Grigson
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:R95.74 ZARPrice includes VAT

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  • eBook
    Recipes from the Beautiful Island
    • Cathy Erway
    • Houghton Mifflin Harcourt (ORM)
    • Fixed Layout

    Starting at:R120.62 ZARPrice includes VAT

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  • eBook
    Recipes + Ideas for Getting Involved
    • Julia Turshen
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:R100.52 ZARPrice includes VAT

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  • eBook
    Recipes and Stories from the Heart of West Texas
    • Tiffany Harelik
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:R86.16 ZARPrice includes VAT

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  • eBook
    History, Hospitality, and Recipes from Atlanta's Favorite Dining Room
    • John Ferrell
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:R86.16 ZARPrice includes VAT

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  • eBook
    A Season of Cooking and Cancer
    • Karen Babine
    • Milkweed Editions (ORM)
    • Reflowable Layout

    Starting at:R120.62 ZARPrice includes VAT

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  • eBook
    The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen
    • Rick Tramonto
    • Tyndale Momentum
    • Reflowable Layout

    R717.81 ZARPrice includes VAT

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  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl
    • Chicago Review Press
    • Reflowable Layout

    Starting at:R62.23 ZARPrice includes VAT

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  • eBook
    A memoir of food, failure and taking impossible chances
    • Melissa Leong
    • Murdoch Books
    • Reflowable Layout

    R309.98 ZARPrice includes VAT

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  • eBook
    The Cultural Critic’s Life in the Kitchen
    • Elisabeth Bronfen
    • Rutgers University Press
    • Fixed Layout

    R803.21 ZARPrice includes VAT

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  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl; Michael Krondl
    • Chicago Review Press
    • Fixed Layout

    Starting at:R81.37 ZARPrice includes VAT

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  • eBook
    Recipes and Stories from Yellowstone Public Radio & Beyond
    • Stella Fong
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:R14.36 ZARPrice includes VAT

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  • eBook
    The Evolution of British Agriculture, Food and Cooking
    • Colin Spencer
    • Grub Street Cookery
    • Reflowable Layout

    R250.61 ZARPrice includes VAT

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  • eBook
    From Myth to Modernity
    • Sandra M. Gilbert
    • W. W. Norton & Company
    • Reflowable Layout

    R589.80 ZARPrice includes VAT

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  • eBook
    A Linguist Reads the Menu
    • Dan Jurafsky
    • W. W. Norton & Company
    • Reflowable Layout
    • CoachMe Included

    R319.24 ZARPrice includes VAT

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  • eBook
    In Search of the Secrets of Flavor
    • Diane Fresquez
    • The Feminist Press at CUNY (ORIM)
    • Reflowable Layout

    Starting at:R86.16 ZARPrice includes VAT

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  • eBook
    The Art and Practice of the Midday Meal
    • Peter Miller
    • ABRAMS Image
    • Reflowable Layout

    Starting at:R105.31 ZARPrice includes VAT

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