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Browsing “History” (Showing 601 - 620 of 700 results)

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  • Famous Florida Recipes

    Centuries of Good Eating in the Sunshine State
    by LOWIS CARLTON
    • Edition: 2nd
    • Format: Reflowable
    • From R235.68 ZAR
      Price includes VAT

  • Adirondack Cookbook

    by Hallie Bond; Stephen Topper
    • Format: Reflowable
    • From R79.98 ZAR
      Price includes VAT

  • Hog and Hominy

    Soul Food from Africa to America
    by Frederick Douglass Opie
    • Format: Reflowable
    • From R95.98 ZAR
      Price includes VAT

  • The Eat-Less Meat Book - War Ration Housekeeping

    by C. S. Peel
    • Format: Reflowable
    • R172.50 ZAR
      Price includes VAT

  • Delicious December

    How the Dutch Brought Us Santa, Presents, and Treats: A Holiday Cookbook
    by Peter G. Rose
    • Format: Reflowable
    • R681.44 ZAR
      Price includes VAT

  • Tasting French Terroir

    The History of an Idea
    by Thomas Parker
    • Edition: 1st
    • Format: Reflowable
    • R745.43 ZAR
      Price includes VAT

  • The Art of Cooking, Pie Making, Pastry Making, and Preser...

    Arte de cocina, pastelería, vizcochería y conservería
    by Francisco Martínez Montiño (1611)
    • Edition: 1st
    • Format: Reflowable
    • From R1,919.57 ZAR
      Price includes VAT

  • A Long Stride

    The Story of the World's No. 1 Scotch Whisky
    by Nicholas Morgan
    • Format: Reflowable
    • R479.04 ZAR
      Price includes VAT

  • America's Founding Food

    The Story of New England Cooking
    by Keith Stavely; Kathleen Fitzgerald
    • Edition: 1st
    • Format: Fixed
    • R426.36 ZAR
      Price includes VAT

  • A Tortilla Is Like Life

    Food and Culture in the San Luis Valley of Colorado
    by Carole M. Counihan
    • Format: Reflowable
    • From R95.98 ZAR
      Price includes VAT

  • Food of Paris

    Authentic Recipes from Parisian Bistros and Restaurants
    by Marie-Noel Rio
    • Format: Reflowable
    • R170.42 ZAR
      Price includes VAT

  • Food of London

    A Culinary Tour of Classic British Cuisine
    by Kathryn Hawkins
    • Format: Reflowable
    • R170.42 ZAR
      Price includes VAT

  • Mercados

    Recipes from the Markets of Mexico
    by David Sterling; Mario Canul
    • Format: Reflowable
    • From R95.98 ZAR
      Price includes VAT

  • The Cloak and Dagger Cook

    A CIA Memoir
    by Kay Shaw Nelson
    • Format: Reflowable
    • From R95.98 ZAR
      Price includes VAT

  • A Short History of Spaghetti with Tomato Sauce

    The Unbelievable True Story of the World's Most Beloved Dish
    by Massimo Montanari
    • Format: Reflowable
    • From R16.00 ZAR
      Price includes VAT

  • Cheffes de Cuisine

    Women and Work in the Professional French Kitchen
    by Rachel E. Black
    • Format: Reflowable
    • R425.50 ZAR
      Price includes VAT

  • Welsh Food Stories

    by Carwyn Graves
    • Edition: 1st
    • Format: Fixed
    • R399.69 ZAR
      Price includes VAT

  • The Secret Financial Life of Food

    From Commodities Markets to Supermarkets
    by Kara Newman
    • Format: Reflowable
    • From R141.83 ZAR
      Price includes VAT

  • Making Craft Beer at Home

    by Gretchen Schmidhausler
    • Edition: 1st
    • Format: Fixed
    • From R143.75 ZAR
      Price includes VAT

  • La Storia del Vegetarianismo e del Veganismo

    Breve, concisa e facile da digerire…
    by Daniel Hagen
    • Format: Reflowable
    • From R18.77 ZAR
      Price includes VAT
Showing 601 - 620 of 700 results
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