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Browsing History 641 - 660 of 902 results

  • eBook
    The Evolution of Kentucky Whiskey
    • Sam K. Cecil
    • Turner Publishing
    • Reflowable Layout

    R375.67 ZARPrice includes VAT

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  • eBook
    • Keja L. Valens
    • Rutgers University Press
    • Reflowable Layout

    R807.15 ZARPrice includes VAT

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  • eBook
    Discovering the Pleasures of Real Beer with Real Food
    • Garrett Oliver
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:R117.46 ZARPrice includes VAT

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  • eBook
    • 2nd Edition
    • Carrie V. Shuman
    • AUK Classics
    • Reflowable Layout

    R197.13 ZARPrice includes VAT

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  • eBook
    The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
    • Adrian Miller
    • The University of North Carolina Press
    • Reflowable Layout

    R319.29 ZARPrice includes VAT

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  • eBook
    • Samuel de La Vallee Pegge
    • eBookIt.com
    • Reflowable Layout

    R18.61 ZARPrice includes VAT

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  • eBook
    Recipes, Remedies & Simple Pleasures
    • Frederick Douglass Opie
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:R84.57 ZARPrice includes VAT

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  • eBook
    Food and the Filipino Colonial Mentality under American Rule
    • René Alexander D. Orquiza, Jr.
    • Rutgers University Press
    • Reflowable Layout

    R656.81 ZARPrice includes VAT

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  • eBook
    Taste, Health, and the Industrialization of the American Diet
    • 1st Edition
    • Amy Bentley
    • University of California Press
    • Fixed Layout

    R562.84 ZARPrice includes VAT

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  • eBook
    Canada's Heritage Celebrations
    • Dorothy Duncan
    • Dundurn
    • Reflowable Layout

    R168.95 ZARPrice includes VAT

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  • eBook
    The Best Recipes from the Last Frontier
    • 1st Edition
    • Alaska Northwest Books
    • Alaska Northwest Books
    • Reflowable Layout

    R300.50 ZARPrice includes VAT

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  • eBook
    Neapolitan Culture, Cuisine, and Cooking
    • 1st Edition
    • Marlena Spieler
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:R122.15 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Bill Nesto; Frances Di Savino
    • University of California Press
    • Reflowable Layout

    R750.78 ZARPrice includes VAT

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  • eBook
    • Catharine Beecher
    • Dover Publications
    • Reflowable Layout

    R374.92 ZARPrice includes VAT

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  • eBook
    A History of the Tomato in Italy
    • David Gentilcore
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:R118.39 ZARPrice includes VAT

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  • eBook
    A History
    • 1st Edition
    • Tim Miller
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:R637.64 ZARPrice includes VAT

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  • eBook
    Soul Food from Africa to America
    • Frederick Douglass Opie
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:R118.39 ZARPrice includes VAT

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  • eBook
    90 Recipes for the Ultimate Comfort Food
    • Anne Applebaum; Danielle Crittenden
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:R118.39 ZARPrice includes VAT

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  • eBook
    Selected Recipes from 'Apicius de re Coquinaria'
    • Apicius
    • Read & Co. History
    • Reflowable Layout

    R172.50 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Sarah Lohman
    • W. W. Norton & Company
    • Reflowable Layout

    R393.04 ZARPrice includes VAT

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