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Browsing “History” (Showing 621 - 640 of 698 results)

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  • Nazi Hunger Politics

    A History of Food in the Third Reich
    by Gesine Gerhard
    • Format: Fixed
    • From R710.75 ZAR
      Price includes VAT

  • Cooking and Eating in Renaissance Italy

    From Kitchen to Table
    by Katherine A. McIver
    • Format: Fixed
    • From R739.17 ZAR
      Price includes VAT

  • Milk

    A 10,000-Year History
    by Mark Kurlansky
    • Edition: 1st
    • Format: Reflowable
    • From R172.76 ZAR
      Price includes VAT

  • Making Craft Beer at Home

    by Gretchen Schmidhausler
    • Edition: 1st
    • Format: Fixed
    • From R147.40 ZAR
      Price includes VAT

  • Garden Variety

    The American Tomato from Corporate to Heirloom
    by John Hoenig
    • Format: Reflowable
    • From R283.21 ZAR
      Price includes VAT

  • Delicious December

    How the Dutch Brought Us Santa, Presents, and Treats: A Holiday Cookbook
    by Peter G. Rose
    • Format: Reflowable
    • R698.72 ZAR
      Price includes VAT

  • Churchill's Cookbook

    by Georgina Landemare
    • Format: Reflowable
    • R169.25 ZAR
      Price includes VAT

  • Victory Cook Book

    How to Eat Well, Live Well, Plan Balanced Meals Under Food Rationing
    by Various
    • Format: Reflowable
    • R172.50 ZAR
      Price includes VAT

  • American Foodie

    Taste, Art, and the Cultural Revolution
    by Dwight Furrow
    • Format: Fixed
    • From R646.89 ZAR
      Price includes VAT

  • The Old Fashioned

    An Essential Guide to the Original Whiskey Cocktail
    by Albert W. A. Schmid
    • Format: Fixed
    • From R16.40 ZAR
      Price includes VAT

  • Made in California, Volume 1

    The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1915–1966
    by George Geary
    • Format: Reflowable
    • R349.69 ZAR
      Price includes VAT

  • Pigs, Pork, and Heartland Hogs

    From Wild Boar to Baconfest
    by Cynthia Clampitt
    • Format: Fixed
    • From R561.60 ZAR
      Price includes VAT

  • Theology on the Menu

    Asceticism, Meat and Christian Diet
    by David Grumett; Rachel Muers
    • Edition: 1st
    • Format: Reflowable
    • R1,136.98 ZAR
      Price includes VAT

  • The World of Sugar

    How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
    by Ulbe Bosma
    • Format: Fixed
    • R765.42 ZAR
      Price includes VAT

  • Gilded Age Cocktails

    History, Lore, and Recipes from America's Golden Age
    by Cecelia Tichi
    • Format: Reflowable
    • R406.77 ZAR
      Price includes VAT

  • Distilled

    A Natural History of Spirits
    by Rob DeSalle; Ian Tattersall
    • Format: Reflowable
    • R656.08 ZAR
      Price includes VAT

  • The Eat-Less Meat Book - War Ration Housekeeping

    by C. S. Peel
    • Format: Reflowable
    • R172.50 ZAR
      Price includes VAT

  • Mushroom Growing Today

    by Fred C. Atkins; W. C. Haycraft
    • Format: Reflowable
    • R172.50 ZAR
      Price includes VAT

  • Feeding Nelson's Navy: The True Story of Food at Sea in t...

    by Macdonald; Janet
    • Edition: 1st
    • Format: Fixed
    • R218.48 ZAR
      Price includes VAT

  • Confederate Receipt Book

    A Compilation of Over One Hundred Receipts, Adapted to the Times
    by Antiquarian Collection Cookbook
    • Format: Fixed
    • From R49.21 ZAR
      Price includes VAT
Showing 621 - 640 of 698 results
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