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Browsing History 781 - 792 of 792 results

  • eBook
    Making World Cuisines
    • 1st Edition
    • Daniel E. Bender
    • University of Toronto Press
    • Reflowable Layout

    Starting at:R298.51 ZARPrice includes VAT

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  • eBook
    • Christopher Setterlund
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:R89.73 ZARPrice includes VAT

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  • eBook
    200 Seasonal Holiday Recipes & Their Traditions
    • Phyllis Glazer; Miriyam Glazer
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:R89.73 ZARPrice includes VAT

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  • eBook
    A Century of Beer in the Grand Canyon State
    • Ed Sipos
    • University of Arizona Press
    • Fixed Layout

    R797.62 ZARPrice includes VAT

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  • eBook
    The Rise, Fall, and Rebirth of an American Whiskey
    • Fred Minnick
    • Voyageur Press
    • Reflowable Layout

    R518.44 ZARPrice includes VAT

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  • eBook
    A History of Beer in Ancient Mesopotamia
    • 1st Edition
    • Tate Paulette
    • Oxford University Press
    • Reflowable Layout

    Starting at:R284.15 ZARPrice includes VAT

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  • eBook
    A Cultural History of Chinese Food in the United States
    • Andrew Coe
    • Oxford University Press
    • Reflowable Layout

    Starting at:R170.49 ZARPrice includes VAT

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  • eBook
    The Power of Food and the Making of an American Region
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    R398.60 ZARPrice includes VAT

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  • eBook
    • Jennie C. Benedict
    • The University Press of Kentucky
    • Reflowable Layout

    R498.51 ZARPrice includes VAT

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  • eBook
    How Virginia’s Enslaved Cooks Helped Invent American Cuisine
    • Kelley Fanto Deetz
    • The University Press of Kentucky
    • Fixed Layout

    R696.91 ZARPrice includes VAT

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  • eBook
    An Essential Guide to the Original Whiskey Cocktail
    • Albert W. A. Schmid
    • The University Press of Kentucky
    • Fixed Layout

    Starting at:R74.77 ZARPrice includes VAT

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  • eBook
    History, Culture, and Recipes
    • Mark F. Sohn
    • The University Press of Kentucky
    • Fixed Layout

    Starting at:R89.73 ZARPrice includes VAT

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