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Browsing History 741 - 760 of 794 results

  • eBook
    • Daniel Hagen
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:R15.30 ZARPrice includes VAT

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  • eBook
    How Cults, Communes, and Religious Movements Influenced What We Eat — An American History
    • Christina Ward
    • Process
    • Reflowable Layout

    R672.13 ZARPrice includes VAT

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  • eBook
    An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea
    • Joseph Wesley Uhl
    • Quarry Books
    • Reflowable Layout

    R509.76 ZARPrice includes VAT

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  • eBook
    Learn the Secrets of Healthy Eating and Longevity - the Japanese Way!
    • Yumi Komatsudaira
    • Tuttle Publishing
    • Reflowable Layout

    R550.55 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Gretchen Schmidhausler
    • Shire Publications
    • Fixed Layout

    R211.32 ZARPrice includes VAT

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  • eBook
    Recipes from the Markets of Mexico
    • David Sterling; Mario Canul
    • University of Texas Press
    • Reflowable Layout

    Starting at:R91.79 ZARPrice includes VAT

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  • eBook
    Making World Cuisines
    • 1st Edition
    • Daniel E. Bender
    • University of Toronto Press
    • Reflowable Layout

    Starting at:R305.37 ZARPrice includes VAT

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  • eBook
    A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes
    • Colin Spoelman
    • Abrams Image
    • Reflowable Layout

    R550.55 ZARPrice includes VAT

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  • eBook
    Sweet Treats from the Beehive across the Centuries and around the World
    • University of Illinois Press
    • Reflowable Layout

    R304.96 ZARPrice includes VAT

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  • eBook
    A Journey across a State of Flavor
    • 1st Edition
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Fixed Layout

    R570.95 ZARPrice includes VAT

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  • eBook
    How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America
    • 1st Edition
    • Elizabeth S. D. Engelhardt
    • The University of North Carolina Press
    • Reflowable Layout

    R448.56 ZARPrice includes VAT

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  • eBook
    Women and Work in the Professional French Kitchen
    • Rachel E. Black
    • University of Illinois Press
    • Reflowable Layout

    R406.95 ZARPrice includes VAT

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  • eBook
    Food Shaming and Race in America
    • Psyche A. Williams-Forson
    • The University of North Carolina Press
    • Reflowable Layout

    R407.77 ZARPrice includes VAT

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  • eBook
    A Cultural History of Chinese Food in the United States
    • Andrew Coe
    • Oxford University Press
    • Reflowable Layout

    Starting at:R174.41 ZARPrice includes VAT

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  • eBook
    History, Culture, and Recipes
    • Mark F. Sohn
    • The University Press of Kentucky
    • Fixed Layout

    Starting at:R91.79 ZARPrice includes VAT

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  • eBook
    The Lure of Heirloom Tomatoes and Other Forgotten Foods
    • 1st Edition
    • Jennifer A. Jordan
    • University of Chicago Press
    • Reflowable Layout

    Starting at:R456.93 ZARPrice includes VAT

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  • eBook
    A Hudson Valley Cookbook
    • Peter G. Rose
    • Excelsior Editions
    • Fixed Layout

    R304.96 ZARPrice includes VAT

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  • eBook
    From the 17th Century to the Present Day
    • Angela Youngman
    • Pen and Sword History
    • Reflowable Layout

    R212.99 ZARPrice includes VAT

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  • eBook
    A Social History of Popcorn in America
    • Andrew F. Smith
    • University of South Carolina Press
    • Reflowable Layout

    R611.75 ZARPrice includes VAT

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  • eBook
    History, Recipes, and More
    • Michelle Medlock Adams
    • Red Lightning Books
    • Reflowable Layout

    R203.78 ZARPrice includes VAT

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