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Browsing History 761 - 780 of 799 results

  • eBook
    The Golden Era of Railroad Dining
    • 1st Edition
    • Jeri Quinzio
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R399.57 ZARPrice includes VAT

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  • eBook
    How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America
    • 1st Edition
    • Elizabeth S. D. Engelhardt
    • The University of North Carolina Press
    • Reflowable Layout

    R429.03 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Gretchen Schmidhausler
    • Shire Publications
    • Fixed Layout

    R202.12 ZARPrice includes VAT

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  • eBook
    Women and Work in the Professional French Kitchen
    • Rachel E. Black
    • University of Illinois Press
    • Reflowable Layout

    R389.23 ZARPrice includes VAT

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  • eBook
    Heirlooms, Modern Classics, and Little-Known Wonders
    • 1st Edition
    • Rowan Jacobsen
    • Bloomsbury USA
    • Reflowable Layout

    R546.28 ZARPrice includes VAT

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  • eBook
    • 2nd Edition
    • Eliza Leslie
    • AUK Classics
    • Reflowable Layout

    R204.67 ZARPrice includes VAT

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  • eBook
    An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea
    • Joseph Wesley Uhl
    • Quarry Books
    • Reflowable Layout

    R487.57 ZARPrice includes VAT

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  • eBook
    The Rise, Fall, and Rebirth of an American Whiskey
    • Fred Minnick
    • Voyageur Press
    • Reflowable Layout

    R507.27 ZARPrice includes VAT

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  • eBook
    Representing History and Foods of the Carolinas’ Sea Islands
    • RD
    • Xlibris US
    • Reflowable Layout

    R77.84 ZARPrice includes VAT

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  • eBook
    Asceticism, Meat and Christian Diet
    • 1st Edition
    • David Grumett; Rachel Muers
    • Routledge
    • Reflowable Layout

    R1,072.87 ZARPrice includes VAT

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  • eBook
    The Cutthroat Food Fight that Revolutionized Cooking
    • Linda Civitello
    • University of Illinois Press
    • Reflowable Layout

    R291.67 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Kathryn Ferry
    • Shire Publications
    • Fixed Layout

    R218.51 ZARPrice includes VAT

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  • eBook
    Receipts from the Pages of Godey's Lady's Book
    • The University Press of Kentucky
    • Reflowable Layout

    R389.23 ZARPrice includes VAT

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  • eBook
    Traditional Recipes for Today's Cook
    • Deirdre A. Scaggs; Andrew W. McGraw
    • The University Press of Kentucky
    • Fixed Layout

    R780.41 ZARPrice includes VAT

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  • eBook
    A Step-by-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!
    • Asako Yoshida
    • Tuttle Publishing
    • Reflowable Layout

    R331.48 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Ken Albala
    • University of California Press
    • Fixed Layout

    R935.53 ZARPrice includes VAT

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  • eBook
    Produkte von früher, Rezepte von heute
    • Tania Brasseur; Marina Kienast Gobet
    • Helvetiq
    • Reflowable Layout

    R456.54 ZARPrice includes VAT

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  • eBook
    And How It Got This Way
    • Paul Freedman
    • Liveright
    • Reflowable Layout

    R496.90 ZARPrice includes VAT

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  • eBook
    Food and the Filipino Colonial Mentality under American Rule
    • René Alexander D. Orquiza, Jr.
    • Rutgers University Press
    • Fixed Layout

    R681.88 ZARPrice includes VAT

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  • eBook
    A Celebration of the Martini
    • Anistatia R. Miller; Jared Brown
    • William Morrow Paperbacks/Open Road Integrated Media
    • Reflowable Layout

    Starting at:R73.16 ZARPrice includes VAT

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