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Browsing History 761 - 780 of 794 results

  • eBook
    • Jennie C. Benedict
    • The University Press of Kentucky
    • Reflowable Layout

    R509.97 ZARPrice includes VAT

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  • eBook
    Receipts from the Pages of Godey's Lady's Book
    • The University Press of Kentucky
    • Reflowable Layout

    R406.95 ZARPrice includes VAT

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  • eBook
    A Cultural History of Chinese Food in the United States
    • Andrew Coe
    • Oxford University Press
    • Reflowable Layout

    Starting at:R174.41 ZARPrice includes VAT

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  • eBook
    Food and the Filipino Colonial Mentality under American Rule
    • René Alexander D. Orquiza, Jr.
    • Rutgers University Press
    • Fixed Layout

    R712.93 ZARPrice includes VAT

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  • eBook
    How Virginia’s Enslaved Cooks Helped Invent American Cuisine
    • Kelley Fanto Deetz
    • The University Press of Kentucky
    • Fixed Layout

    R712.93 ZARPrice includes VAT

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  • eBook
    An Essential Guide to the Original Whiskey Cocktail
    • Albert W. A. Schmid
    • The University Press of Kentucky
    • Fixed Layout

    Starting at:R76.50 ZARPrice includes VAT

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  • eBook
    History, Culture, and Recipes
    • Mark F. Sohn
    • The University Press of Kentucky
    • Fixed Layout

    Starting at:R91.79 ZARPrice includes VAT

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  • eBook
    A History of Beer in Ancient Mesopotamia
    • 1st Edition
    • Tate Paulette
    • Oxford University Press
    • Reflowable Layout

    Starting at:R290.67 ZARPrice includes VAT

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  • eBook
    A History of Why We Worry about What We Eat
    • 1st Edition
    • Harvey Levenstein
    • University of Chicago Press
    • Reflowable Layout

    Starting at:R293.73 ZARPrice includes VAT

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  • eBook
    The Lure of Heirloom Tomatoes and Other Forgotten Foods
    • 1st Edition
    • Jennifer A. Jordan
    • University of Chicago Press
    • Reflowable Layout

    Starting at:R456.93 ZARPrice includes VAT

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  • eBook
    Food and the Making of Thai America
    • 1st Edition
    • Mark Padoongpatt
    • University of California Press
    • Reflowable Layout

    R610.94 ZARPrice includes VAT

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  • eBook
    What We Talk About When We Talk About Food
    • 1st Edition
    • Priscilla Parkhurst Ferguson
    • University of California Press
    • Reflowable Layout

    R610.94 ZARPrice includes VAT

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  • eBook
    The Transformation of the American Diet
    • 1st Edition
    • Harvey Levenstein
    • University of California Press
    • Reflowable Layout
    • CoachMe

    R712.93 ZARPrice includes VAT

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  • eBook
    Bourgeois Taste and Artisan Manufacture in the Nineteenth Century
    • 1st Edition
    • Whitney Walton
    • University of California Press
    • Reflowable Layout

    R1,182.10 ZARPrice includes VAT

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  • eBook
    The Paradox of Organic Farming in California
    • 2nd Edition
    • Julie Guthman
    • University of California Press
    • Reflowable Layout

    R610.94 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Oretta Zanini De Vita
    • University of California Press
    • Fixed Layout

    R447.75 ZARPrice includes VAT

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  • eBook
    From Roast Mammoth to Steak Frites
    • 1st Edition
    • Jim Chevallier
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R563.62 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Ken Albala
    • University of California Press
    • Fixed Layout

    R978.11 ZARPrice includes VAT

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  • eBook
    A Food Biography
    • 1st Edition
    • Marcia Zoladz
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R632.56 ZARPrice includes VAT

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  • eBook
    A History of Ice Cream Making
    • 1st Edition
    • Geraldine M. Quinzio
    • University of California Press
    • Fixed Layout

    R488.54 ZARPrice includes VAT

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