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Browsing Canning & Preserving 181 - 190 of 190 results

  • eBook
    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:R134.03 ZARPrice includes VAT

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  • eBook
    Grow Your Own Seasonal Preserves
    • Holly Farrell
    • Frances Lincoln (ORM)
    • Reflowable Layout

    Starting at:R180.94 ZARPrice includes VAT

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  • eBook
    Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
    • Daisy Luther
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:R120.62 ZARPrice includes VAT

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  • eBook
    Long-Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals
    • Shelle Wells
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:R120.62 ZARPrice includes VAT

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  • eBook
    Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
    • James Peisker; Chris Carter
    • Quarry Books (ORM)
    • Reflowable Layout

    Starting at:R187.63 ZARPrice includes VAT

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  • eBook
    From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
    • Taekyung Chung; Debra Samuels
    • Tuttle Publishing
    • Fixed Layout

    R362.83 ZARPrice includes VAT

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  • eBook
    The Fat Pig Farm book of preserves, pickles and sauces
    • Matthew Evans
    • Murdoch Books
    • Reflowable Layout

    R310.18 ZARPrice includes VAT

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  • eBook
    • J. de Brevans
    • Read Books Ltd.
    • Reflowable Layout

    R172.50 ZARPrice includes VAT

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  • eBook
    From pantry to plate - delicious recipes for your table
    • 1st Edition
    • Robin Gill
    • Absolute Press
    • Reflowable Layout

    R536.11 ZARPrice includes VAT

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  • eBook
    The Modern Step-By-Step Guide to Preserving Food
    • Daniel Gasteiger
    • Cools Springs Press
    • Reflowable Layout

    R382.74 ZARPrice includes VAT

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