Browsing Canning & Preserving 161 - 180 of 189 results

eBook
The Perfect Pickle Book
- David Mabey; David Collison
- Grub Street Cookery (ORIM)
- Reflowable Layout
Starting at:R83.69 ZARPrice includes VAT
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eBook
The Blue Chair Jam Cookbook
- Rachel Saunders
- Andrews McMeel Publishing, LLC (ORM)
- Reflowable Layout
Starting at:R117.16 ZARPrice includes VAT
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eBook
Seasonal Preserves
- Joanna Farrow
- IMM Lifestyle Books (ORM)
- Reflowable Layout
Starting at:R113.85 ZARPrice includes VAT
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eBook
Homemade Sausage Making for Beginners
Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
- Chris Carter; James Peisker
- New Shoe Press
- Reflowable Layout
R315.96 ZARPrice includes VAT
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eBook
Real Food Fermentation, Revised and Expanded
Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
- Alex Lewin
- Quarry Books
- Reflowable Layout
R520.54 ZARPrice includes VAT
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eBook
The Vinegar Cupboard
Winner of the Fortnum & Mason Debut Cookery Book Award
- 1st Edition
- Angela Clutton
- Bloomsbury Absolute
- Reflowable Layout
R471.81 ZARPrice includes VAT
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eBook
Fermenting For Dummies
- 1st Edition
- Marni Wasserman; Amelia Jeanroy
- For Dummies
- Reflowable Layout
Starting at:R227.48 ZARPrice includes VAT
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eBook
Pam the Jam
The Book of Preserves
- 1st Edition
- Pam Corbin
- Bloomsbury Publishing
- Reflowable Layout
R364.50 ZARPrice includes VAT
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eBook
Not Just Jam
The Fat Pig Farm book of preserves, pickles and sauces
- Matthew Evans
- Murdoch Books
- Reflowable Layout
R301.28 ZARPrice includes VAT
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eBook
Cornersmith: Salads and Pickles
Vegetables with more taste & less waste
- Alex Elliott-Howery; Sabine Spindler
- Murdoch Books
- Reflowable Layout
R260.18 ZARPrice includes VAT
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eBook
Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
- A. Louise Andrea
- Read Books Ltd.
- Reflowable Layout
R172.50 ZARPrice includes VAT
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eBook
The Prepper's Canning Guide
Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
- Daisy Luther
- Ulysses Press (ORM)
- Reflowable Layout
Starting at:R117.16 ZARPrice includes VAT
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eBook
Canning Essentials
Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More
- Jackie Callahan Parente
- Fox Chapel Publishing (ORM)
- Reflowable Layout
Starting at:R117.16 ZARPrice includes VAT
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eBook
Smokin'
Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
- Christopher Styler
- HarperCollins e-books/Open Road Integrated Media
- Reflowable Layout
Starting at:R83.69 ZARPrice includes VAT
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eBook
Food That Really Schmecks
- Edna Staebler
- Wilfrid Laurier University Press
- Fixed Layout
Starting at:R110.65 ZARPrice includes VAT
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eBook
A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products
- Downing, D L
- Woodhead Publishing
- Fixed Layout
R5,021.23 ZARPrice includes VAT
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eBook
Preserving the Japanese Way
Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
- Nancy Singleton Hachisu
- Andrews McMeel Publishing, LLC (ORM)
- Fixed Layout
Starting at:R130.18 ZARPrice includes VAT
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eBook
The Manufacture of Liquors and Preserves - Translated from the French
- J. de Brevans
- Read Books Ltd.
- Reflowable Layout
R172.50 ZARPrice includes VAT
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eBook
Yes, You Can! And Freeze and Dry It, Too
The Modern Step-By-Step Guide to Preserving Food
- Daniel Gasteiger
- Cools Springs Press
- Reflowable Layout
R371.76 ZARPrice includes VAT
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eBook
Can It!
Start Canning and Preserving at Home Today
- Jackie Parente
- CompanionHouse Books (ORM)
- Reflowable Layout
Starting at:R117.16 ZARPrice includes VAT
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