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Browsing Canning & Preserving 161 - 175 of 175 results

  • eBook
    Easy Sauces, seasonings and condiments to make at home
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Reflowable Layout

    R224.25 ZARPrice includes VAT

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  • eBook
    From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
    • Taekyung Chung; Debra Samuels
    • Tuttle Publishing
    • Fixed Layout

    R378.40 ZARPrice includes VAT

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  • eBook
    Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
    • Christopher Styler
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:R89.86 ZARPrice includes VAT

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  • eBook
    The Fat Pig Farm book of preserves, pickles and sauces
    • Matthew Evans
    • Murdoch Books
    • Reflowable Layout

    R323.48 ZARPrice includes VAT

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  • eBook
    How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness
    • Ann Accetta-Scott
    • Lyons Press
    • Fixed Layout

    Starting at:R305.11 ZARPrice includes VAT

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  • eBook
    New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
    • Autumn Giles
    • Voyageur Press
    • Reflowable Layout

    R439.09 ZARPrice includes VAT

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  • eBook
    Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
    • Natalie Bright
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:R305.11 ZARPrice includes VAT

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  • eBook
    The Modern Step-By-Step Guide to Preserving Food
    • Daniel Gasteiger
    • Cools Springs Press
    • Reflowable Layout

    R399.17 ZARPrice includes VAT

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  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    R5,391.35 ZARPrice includes VAT

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  • eBook
    A Cookbook of 36 Recipes and Briny Miscellany
    • Karen Solomon
    • Chronicle Books LLC
    • Reflowable Layout

    R279.35 ZARPrice includes VAT

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  • eBook
    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:R99.84 ZARPrice includes VAT

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  • eBook
    Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More
    • Jackie Callahan Parente
    • Fox Chapel Publishing
    • Reflowable Layout

    Starting at:R89.86 ZARPrice includes VAT

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  • eBook
    • Edna Staebler
    • Wilfrid Laurier University Press
    • Fixed Layout

    Starting at:R118.81 ZARPrice includes VAT

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  • eBook
    • J. de Brevans
    • Read Books Ltd.
    • Reflowable Layout

    R172.50 ZARPrice includes VAT

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  • eBook
    Vegetables with more taste & less waste
    • Alex Elliott-Howery; Sabine Spindler
    • Murdoch Books
    • Reflowable Layout

    R279.35 ZARPrice includes VAT

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