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Browsing Canning & Preserving 161 - 180 of 204 results

  • eBook
    Cultivating a Spirit of Simple Living Through Homemaking, Recipes, and Family
    • RuthAnn Zimmerman
    • Twin Peaks Press
    • Reflowable Layout

    R606.41 ZARPrice includes VAT

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  • eBook
    • H. T. Ludgate
    • Barclay Press
    • Reflowable Layout

    R126.50 ZARPrice includes VAT

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  • eBook
    With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
    • James Robinson
    • Blatter Press
    • Reflowable Layout

    R172.50 ZARPrice includes VAT

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  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • Quarry Books (ORM)
    • Reflowable Layout

    Starting at:R217.27 ZARPrice includes VAT

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Andrea Weigl
    • The University of North Carolina Press
    • Reflowable Layout

    R183.63 ZARPrice includes VAT

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  • eBook
    The Japanese Art of Fermented Pickling
    • Nami Yamada
    • Tuttle Publishing
    • Fixed Layout

    R367.45 ZARPrice includes VAT

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  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • New Shoe Press
    • Reflowable Layout

    R316.25 ZARPrice includes VAT

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  • eBook
    Pickle and Ferment Everything Your Garden or Market Has to Offer
    • Julie Laing
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:R135.10 ZARPrice includes VAT

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  • eBook
    How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More
    • Staci and Jeremy Hill
    • Cools Springs Press
    • Reflowable Layout

    R569.25 ZARPrice includes VAT

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  • eBook
    Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
    • Hiroko Shirasaki
    • Tuttle Publishing
    • Reflowable Layout

    R367.45 ZARPrice includes VAT

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  • eBook
    Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
    • Chris Carter; James Peisker
    • New Shoe Press
    • Reflowable Layout

    R316.25 ZARPrice includes VAT

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  • eBook
    Your Complete Resource to Create a Long-Term, Live-Saving Supply of Nutritious, Shelf-Stable Meals, Snacks, and More
    • Julie Languille; Daisy Luther; Tess Pennington; Shelle Wells
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:R183.26 ZARPrice includes VAT

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  • eBook
    Homesteading and Heritage Techniques for the Modern Kitchen
    • Will Horowitz; Marisa Dobson; Julie Horowitz
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:R135.47 ZARPrice includes VAT

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  • eBook
    Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
    • Editors of the Harvard Common Press
    • New Shoe Press
    • Reflowable Layout

    R319.70 ZARPrice includes VAT

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    R172.50 ZARPrice includes VAT

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    R172.50 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Marni Wasserman; Amelia Jeanroy
    • For Dummies
    • Reflowable Layout

    R334.36 ZARPrice includes VAT

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  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • Quarry Books
    • Reflowable Layout

    R526.70 ZARPrice includes VAT

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  • eBook
    A Four-Season Approach to Paleo Probiotic Foods
    • Jill Ciciarelli
    • Victory Belt Publishing
    • Reflowable Layout

    R238.77 ZARPrice includes VAT

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  • eBook
    Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
    • Chris Carter; James Peisker
    • Quarry Books (ORM)
    • Reflowable Layout

    Starting at:R207.35 ZARPrice includes VAT

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