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Browsing “Canning & Preserving” (Showing 141 - 160 of 163 results)

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  • Preserving

    Jams, Jellies, Pickles and More
    by Carol Wilson
    • Format: Reflowable
    • From R55.32 ZAR
      Price includes VAT

  • End of the Trail Eats

    Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
    by Natalie Bright
    • Format: Reflowable
    • From R338.10 ZAR
      Price includes VAT

  • Food of Korea

    63 Simple and Delicious Recipes from the Land of the Morning Calm
    by Injoo Chun; Jaewoon Lee; Youngran Baek
    • Format: Reflowable
    • R132.54 ZAR
      Price includes VAT

  • Preserving with Pomona's Pectin, Updated Edition

    Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
    by Allison Carroll Duffy; Pomona’s Pectin
    • Format: Reflowable
    • R552.97 ZAR
      Price includes VAT

  • Kook vir die Vrieskas

    by Julia Orbe
    • Edition: 1st
    • Format: Fixed
    • R166.75 ZAR
      Price includes VAT

  • The Modern Cheesemaker

    Making and cooking with cheeses at home
    by Morgan McGlynn Carr
    • Format: Fixed
    • R774.46 ZAR
      Price includes VAT

  • Cider Planet

    Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
    by Claude Jolicoeur
    • Format: Reflowable
    • R885.09 ZAR
      Price includes VAT

  • Complete Guide to Home Canning and Preserving (Second Rev...

    by U.S. Dept. of Agriculture
    • Format: Reflowable
    • R220.17 ZAR
      Price includes VAT

  • Not Just Jam

    The Fat Pig Farm book of preserves, pickles and sauces
    by Matthew Evans
    • Format: Reflowable
    • R358.47 ZAR
      Price includes VAT

  • Beyond Canning

    New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
    by Autumn Giles
    • Format: Reflowable
    • R486.58 ZAR
      Price includes VAT

  • Can It!

    Start Canning and Preserving at Home Today
    by Jackie Parente
    • Format: Reflowable
    • From R99.57 ZAR
      Price includes VAT

  • Wildcrafted Fermentation

    Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
    by Pascal Baudar
    • Format: Reflowable
    • R662.71 ZAR
      Price includes VAT

  • The Fermentation Kitchen

    Recipes for the Craft Beer Lover’s Pantry
    by Gabe Toth
    • Format: Reflowable
    • R420.20 ZAR
      Price includes VAT

  • Kook vir die Vrieskas

    by Julia Orbe
    • Edition: 1st
    • Format: Reflowable
    • R166.75 ZAR
      Price includes VAT

  • The Vinegar Cupboard

    Winner of the Fortnum & Mason Debut Cookery Book Award
    by Angela Clutton
    • Edition: 1st
    • Format: Reflowable
    • From R368.86 ZAR
      Price includes VAT

  • A Complete Course in Canning and Related Processes: Proce...

    by Downing, D L
    • Format: Fixed
    • R5,974.37 ZAR
      Price includes VAT

  • Fermenting For Dummies

    by Marni Wasserman; Amelia Jeanroy
    • Edition: 1st
    • Format: Reflowable
    • R402.50 ZAR
      Price includes VAT

  • Fermentation

    River Cottage Handbook No.18
    by Rachel de Thample
    • Edition: 1st
    • Format: Reflowable
    • From R231.67 ZAR
      Price includes VAT

  • Cornersmith: Salads and Pickles

    Vegetables with more taste & less waste
    by Alex Elliott-Howery; Sabine Spindler
    • Format: Reflowable
    • R309.56 ZAR
      Price includes VAT

  • The Whole Art of Curing, Pickling and Smoking Meat and Fi...

    With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
    by James Robinson
    • Format: Reflowable
    • R172.50 ZAR
      Price includes VAT
Showing 141 - 160 of 163 results
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