• Education & Business Solutions Opens in new window

Browsing Canning & Preserving 141 - 160 of 165 results

  • eBook
    Jams, Jellies, Pickles and More
    • Carol Wilson
    • IMM Life Style Books
    • Reflowable Layout

    Starting at:R50.00 ZARPrice includes VAT

    View Details
  • eBook
    • 1st Edition
    • Marni Wasserman; Amelia Jeanroy
    • For Dummies
    • Reflowable Layout

    R363.84 ZARPrice includes VAT

    View Details
  • eBook
    The Key to Self-Sufficiency
    • 3rd Edition
    • Piers Warren
    • Green Books
    • Reflowable Layout

    Starting at:R280.83 ZARPrice includes VAT

    View Details
  • eBook
    How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
    • Andy Hamilton
    • Countryman Press
    • Reflowable Layout

    R429.03 ZARPrice includes VAT

    View Details
  • eBook
    63 Simple and Delicious Recipes from the Land of the Morning Calm
    • Injoo Chun; Jaewoon Lee; Youngran Baek
    • Periplus Editions
    • Reflowable Layout

    R119.82 ZARPrice includes VAT

    View Details
  • eBook
    The Craft of Italian Dry Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    R808.05 ZARPrice includes VAT

    View Details
  • eBook
    Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
    • Hiroko Shirasaki
    • Tuttle Publishing
    • Reflowable Layout

    R399.84 ZARPrice includes VAT

    View Details
  • eBook
    Cultivating a Spirit of Simple Living Through Homemaking, Recipes, and Family
    • RuthAnn Zimmerman
    • Twin Peaks Press
    • Reflowable Layout

    R659.88 ZARPrice includes VAT

    View Details
  • eBook
    Easy Sauces, seasonings and condiments to make at home
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Reflowable Layout

    R224.25 ZARPrice includes VAT

    View Details
  • eBook
    The Fat Pig Farm book of preserves, pickles and sauces
    • Matthew Evans
    • Murdoch Books
    • Reflowable Layout

    R324.04 ZARPrice includes VAT

    View Details
  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    R5,400.63 ZARPrice includes VAT

    View Details
  • eBook
    Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More
    • Jackie Callahan Parente
    • Fox Chapel Publishing
    • Reflowable Layout

    Starting at:R90.01 ZARPrice includes VAT

    View Details
  • eBook
    Start Canning and Preserving at Home Today
    • Jackie Parente
    • CompanionHouse Books
    • Reflowable Layout

    Starting at:R90.01 ZARPrice includes VAT

    View Details
  • eBook
    From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
    • Taekyung Chung; Debra Samuels
    • Tuttle Publishing
    • Fixed Layout

    R379.04 ZARPrice includes VAT

    View Details
  • eBook
    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:R100.02 ZARPrice includes VAT

    View Details
  • eBook
    • Edna Staebler
    • Wilfrid Laurier University Press
    • Fixed Layout

    Starting at:R119.01 ZARPrice includes VAT

    View Details
  • eBook
    Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
    • Christopher Styler
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:R90.01 ZARPrice includes VAT

    View Details
  • eBook
    • A. Louise Andrea
    • Read Books Ltd.
    • Reflowable Layout

    R172.50 ZARPrice includes VAT

    View Details
  • eBook
    The Modern Step-By-Step Guide to Preserving Food
    • Daniel Gasteiger
    • Cools Springs Press
    • Reflowable Layout

    R399.84 ZARPrice includes VAT

    View Details
  • eBook
    Vegetables with more taste & less waste
    • Alex Elliott-Howery; Sabine Spindler
    • Murdoch Books
    • Reflowable Layout

    R279.83 ZARPrice includes VAT

    View Details