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Browsing “Canning & Preserving” (Showing 61 - 80 of 163 results)

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  • Do Preserve

    by Anja Dunk
    • Edition: 1st
    • Format: Reflowable
    • R220.17 ZAR
      Price includes VAT

  • New Preserves

    Pickles, Jams, and Jellies
    by Anne Nelson
    • Format: Fixed
    • From R201.35 ZAR
      Price includes VAT

  • Ultra High Pressure Treatment of Foods

    by Marc E.G. Hendrickx; Dietrich Knorr
    • Edition: 1st
    • Format: Fixed
    • From R1,055.47 ZAR
      Price includes VAT

  • Acid Trip

    Travels in the World of Vinegar
    by Michael Harlan Turkell
    • Format: Reflowable
    • From R99.57 ZAR
      Price includes VAT

  • Pure Charcuterie

    The Craft & Poetry of Curing Meats at Home
    by Meredith Leigh
    • Format: Fixed
    • From R99.57 ZAR
      Price includes VAT

  • Chutneys, Ketchup and Relishes - Recipes for Fruit and Ve...

    by Marion Harris Neil
    • Format: Reflowable
    • R126.50 ZAR
      Price includes VAT

  • The Ultimate Guide to Butchering, Smoking, Curing, Sausag...

    by Philip Hasheider
    • Format: Reflowable
    • R619.34 ZAR
      Price includes VAT

  • Modern Pressure Canning

    Recipes and Techniques for Today's Home Canner
    by Amelia Jeanroy
    • Format: Reflowable
    • R552.97 ZAR
      Price includes VAT

  • Backyard Homesteading

    A Back-to-Basics Guide to Self-Sufficiency
    by David Toht
    • Format: Reflowable
    • From R99.57 ZAR
      Price includes VAT

  • The Homestead Canning Cookbook

    • Simple, Safe Instructions from a Certified Master Food Preserver • Over 150 Delicious, Homemade Recipes • Practical Help to Create a Sustainable Lifestyle
    by Georgia Varozza
    • Format: Reflowable
    • R552.97 ZAR
      Price includes VAT

  • The Complete Book of Jerky

    How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
    by Philip Hasheider
    • Format: Reflowable
    • R442.32 ZAR
      Price includes VAT

  • Home Smoking and Curing of Meat, Fish and Game

    Of Meat, Fish and Game
    by Joanna Farrow
    • Format: Reflowable
    • From R55.32 ZAR
      Price includes VAT

  • Preserving Food without Freezing or Canning

    Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
    by Deborah Madison
    • Format: Reflowable
    • R553.18 ZAR
      Price includes VAT

  • A Complete Course in Canning and Related Processes: Funda...

    by Downing, D L
    • Format: Fixed
    • R5,974.37 ZAR
      Price includes VAT

  • Authentic Recipes from Korea

    63 Simple and Delicious Recipes from the land of the Morning Calm
    by Injoo Chun; Jaewoon Lee; Youngran Baek
    • Format: Reflowable
    • R221.05 ZAR
      Price includes VAT

  • We Sure Can!

    How Jams and Pickles Are Reviving the Lure and Lore of Local Food
    by Sarah B. Hood
    • Format: Reflowable
    • R552.97 ZAR
      Price includes VAT

  • The Complete Book of Small-Batch Preserving

    by Ellie Topp
    • Edition: 2nd
    • Format: Fixed
    • R221.05 ZAR
      Price includes VAT

  • Food Gift Love

    More Than 100 Recipes to Make, Wrap, and Share
    by Maggie Battista
    • Format: Reflowable
    • From R99.57 ZAR
      Price includes VAT

  • 101 Things To Do With A Jar

    by Barbara Beery
    • Format: Reflowable
    • From R55.32 ZAR
      Price includes VAT

  • Concise Foraging Guide

    by Tiffany Francis-Baker
    • Edition: 1st
    • Format: Fixed
    • From R115.06 ZAR
      Price includes VAT
Showing 61 - 80 of 163 results
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