Durchsuche Cooking 41 - 60 von 11029 Ergebnissen

eBook
Feasting Our Eyes
Food Films and Cultural Identity in the United States
- Laura Lindenfeld; Fabio Parasecoli
- Columbia University Press
- reflowable eBook
Ab€14.06 EURPreis inkl. MwSt.
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eBook
Why Italians Love to Talk About Food
A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily
- Elena Kostioukovitch
- Farrar, Straus and Giroux
- reflowable eBook
Ab€7.38 EURPreis inkl. MwSt.
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eBook
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
- 2nd Auflage
- Michael Gibson
- Wiley
- reflowable eBook
Ab€28.43 EURPreis inkl. MwSt.
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eBook
The Art of Charcuterie
- 2nd Auflage
- John Kowalski, The Culinary Institute of America
- CIA Press
- reflowable eBook
€19.26 EURPreis inkl. MwSt.
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eBook
Culinary Reactions
The Everyday Chemistry of Cooking
- Simon Quellen Field
- Chicago Review Press
- reflowable eBook
Ab€2.80 EURPreis inkl. MwSt.
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eBook
Study Guide to accompany Professional Cooking
- 9th Auflage
- Wayne Gisslen
- Wiley
- Festes Layout
Ab€38.17 EURPreis inkl. MwSt.
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eBook
Frozen Desserts
- 1st Auflage
- The Culinary Institute of America (CIA); Francisco J. Migoya
- Wiley
- Festes Layout
Ab€38.17 EURPreis inkl. MwSt.
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eBook
Cuisine and Culture: A History of Food and People
- 4th Auflage
- Linda Civitello
- Wiley
- reflowable eBook
Ab€28.43 EURPreis inkl. MwSt.
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eBook
Creating Your Culinary Career
- 1st Auflage
- Ronald Hayes; The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€20.94 EURPreis inkl. MwSt.
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eBook
Culinology: The Intersection of Culinary Art and Food Science
- 1st Auflage
- Research Chefs Association
- Wiley
- Festes Layout
Ab€38.17 EURPreis inkl. MwSt.
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eBook
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
- 1st Auflage
- Lou Sackett; Jaclyn Pestka; Wayne Gisslen
- Wiley
- Festes Layout
Ab€34.42 EURPreis inkl. MwSt.
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eBook
Eating Words: A Norton Anthology of Food Writing
- Sandra M. Gilbert, Roger J. Porter
- W. W. Norton & Company
- reflowable eBook
€31.55 EURPreis inkl. MwSt.
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eBook
The Brewer's Tale
A History of the World According to Beer
- William Bostwick
- W. W. Norton & Company
- reflowable eBook
€15.17 EURPreis inkl. MwSt.
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eBook
Baking for Special Diets
- 1st Auflage
- Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€37.42 EURPreis inkl. MwSt.
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eBook
Culinary Math
- 4th Auflage
- Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€27.68 EURPreis inkl. MwSt.
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eBook
The Professional Chef, Enhanced eText
- 9th Auflage
- The Culinary Institute of America (CIA)
- Wiley
- reflowable eBook
Ab€56.89 EURPreis inkl. MwSt.
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eBook
97 Orchard
An Edible History of Five Immigrant Families in One New York Tenement
- Jane Ziegelman
- HarperCollins e-books (ORM)
- reflowable eBook
Ab€8.06 EURPreis inkl. MwSt.
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eBook
The Elements of Dessert
- Francisco J. Migoya, The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€34.42 EURPreis inkl. MwSt.
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eBook
How America Eats
A Social History of U.S. Food and Culture
- 1st Auflage
- Jennifer Jensen Wallach
- Rowman & Littlefield Publishers
- Festes Layout
Ab€23.59 EURPreis inkl. MwSt.
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eBook
Food and Place
A Critical Exploration
- Pascale Jossart-Marcelli, Fernando J Bosco
- Bloomsbury USA
- reflowable eBook
Ab€30.25 EURPreis inkl. MwSt.
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