Durchsuche Cooking 41 - 60 von 10673 Ergebnissen

  • eBook
    • 4th Auflage
    • Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Wiley
    • Festes Layout

    Ab€27.68 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Festes Layout

    Ab€35.92 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • The Culinary Institute of America (CIA); Francisco J. Migoya
    • Wiley
    • Festes Layout

    Ab€38.17 EURPreis inkl. MwSt.

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  • eBook
    The Art and Science of the Perfect Cocktail
    • Dave Arnold
    • W. W. Norton & Company
    • reflowable eBook

    €40.91 EURPreis inkl. MwSt.

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  • eBook
    Harnessing Data to Improve Guest Service and Enhance the Employee Experience
    • Cornell University Press
    • reflowable eBook

    €23.53 EURPreis inkl. MwSt.

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • reflowable eBook

    €31.55 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Ronald Hayes; The Culinary Institute of America (CIA)
    • Wiley
    • Festes Layout

    Ab€20.94 EURPreis inkl. MwSt.

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  • eBook
    An Edible History of Five Immigrant Families in One New York Tenement
    • Jane Ziegelman
    • HarperCollins e-books (ORM)
    • reflowable eBook

    Ab€7.73 EURPreis inkl. MwSt.

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  • eBook
    • Francisco J. Migoya, The Culinary Institute of America (CIA)
    • Wiley
    • Festes Layout

    Ab€34.42 EURPreis inkl. MwSt.

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  • eBook
    A History of the World According to Beer
    • William Bostwick
    • W. W. Norton & Company
    • reflowable eBook

    €15.17 EURPreis inkl. MwSt.

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  • eBook
    • 9th Auflage
    • The Culinary Institute of America (CIA)
    • Wiley
    • reflowable eBook

    Ab€56.89 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
    • Wiley
    • Festes Layout

    Ab€37.42 EURPreis inkl. MwSt.

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  • eBook
    An Urban Historical
    • 1st Auflage
    • Anthony Bourdain
    • Bloomsbury USA
    • reflowable eBook

    €13.95 EURPreis inkl. MwSt.

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  • eBook
    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Bloomsbury USA
    • reflowable eBook

    Ab€30.25 EURPreis inkl. MwSt.

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  • eBook
    Race, Class, and Food in the American South
    • Joseph C. Ewoodzie Jr.
    • Princeton University Press
    • reflowable eBook

    €21.39 EURPreis inkl. MwSt.

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  • eBook
    A Social History of U.S. Food and Culture
    • 1st Auflage
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Festes Layout

    Ab€23.59 EURPreis inkl. MwSt.

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  • eBook
    • 2nd Auflage
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • reflowable eBook

    €19.26 EURPreis inkl. MwSt.

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Festes Layout

    €6.39 EURPreis inkl. MwSt.

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  • eBook
    • Debra Laguire
    • Speedy Publishing Books
    • reflowable eBook

    €0.57 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Ewald Notter, Joe Brooks, Lucy Schaeffer
    • Wiley
    • Festes Layout

    Ab€34.42 EURPreis inkl. MwSt.

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