Durchsuche Cooking 41 - 60 von 10370 Ergebnissen

  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • reflowable eBook

    €16.05 EURPreis inkl. MwSt.

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  • eBook
    • Debra Laguire
    • Speedy Publishing Books
    • reflowable eBook

    €0.57 EURPreis inkl. MwSt.

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  • eBook
    Better Home Cooking Through Science
    • J. Kenji López-Alt
    • W. W. Norton & Company
    • reflowable eBook

    €46.74 EURPreis inkl. MwSt.

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  • eBook
    A Journey Through African American Culinary History in the Old South: A James Beard Award Winner
    • Michael W. Twitty
    • Amistad (ORM)
    • reflowable eBook

    Ab€3.19 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Ronald Hayes; The Culinary Institute of America (CIA)
    • Wiley
    • Festes Layout

    Ab€19.47 EURPreis inkl. MwSt.

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  • eBook
    Food Films and Cultural Identity in the United States
    • Laura Lindenfeld; Fabio Parasecoli
    • Columbia University Press
    • reflowable eBook

    Ab€13.76 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Glenn Rinsky; Laura Halpin Rinsky
    • Wiley
    • Festes Layout

    Ab€25.47 EURPreis inkl. MwSt.

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  • eBook
    A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily
    • Elena Kostioukovitch
    • Farrar, Straus and Giroux
    • reflowable eBook

    Ab€7.46 EURPreis inkl. MwSt.

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  • eBook
    An Edible History of Five Immigrant Families in One New York Tenement
    • Jane Ziegelman
    • HarperCollins e-books (ORM)
    • reflowable eBook

    Ab€8.29 EURPreis inkl. MwSt.

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  • eBook
    How the Brain Creates Flavor and Why It Matters
    • Gordon M. Shepherd
    • Columbia University Press (ORM)
    • reflowable eBook

    Ab€7.04 EURPreis inkl. MwSt.

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  • eBook
    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Bloomsbury USA
    • reflowable eBook

    Ab€30.25 EURPreis inkl. MwSt.

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  • eBook
    A Social History of U.S. Food and Culture
    • 1st Auflage
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Festes Layout

    Ab€23.59 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Ewald Notter, Joe Brooks, Lucy Schaeffer
    • Wiley
    • Festes Layout

    Ab€30.71 EURPreis inkl. MwSt.

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  • eBook
    • 8th Auflage
    • Michelle Grant; Mary Ewing-Mulligan; Ed McCarthy
    • For Dummies
    • reflowable eBook

    €19.25 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • The Culinary Institute of America (CIA); Francisco J. Migoya
    • Wiley
    • Festes Layout

    Ab€34.45 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Jeffrey M. Pilcher
    • Oxford University Press
    • Festes Layout

    Ab€19.25 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Wiley
    • Festes Layout

    Ab€32.17 EURPreis inkl. MwSt.

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  • eBook
    The Surprising History of a Modest Bread
    • Maria Balinska
    • Yale University Press
    • reflowable eBook

    Ab€5.03 EURPreis inkl. MwSt.

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  • eBook
    Harnessing Data to Improve Guest Service and Enhance the Employee Experience
    • Cornell University Press
    • reflowable eBook

    €22.91 EURPreis inkl. MwSt.

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  • eBook
    • Paul Freedman
    • Yale University Press
    • Festes Layout

    Ab€16.79 EURPreis inkl. MwSt.

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