Durchsuche Cooking 41 - 60 von 11124 Ergebnissen

eBook
Professional Cooking
- 8th Auflage
- Wayne Gisslen
- Wiley
- Festes Layout
Ab€32.13 EURPreis inkl. MwSt.
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eBook
Eating Words: A Norton Anthology of Food Writing
- Sandra M. Gilbert, Roger J. Porter
- W. W. Norton & Company
- reflowable eBook
€31.55 EURPreis inkl. MwSt.
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eBook
Math for the Professional Kitchen
- 1st Auflage
- The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
- Wiley
- Festes Layout
Ab€28.43 EURPreis inkl. MwSt.
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eBook
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
- 1st Auflage
- Lou Sackett; Jaclyn Pestka; Wayne Gisslen
- Wiley
- Festes Layout
Ab€34.42 EURPreis inkl. MwSt.
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eBook
Cuisine and Culture: A History of Food and People
- 4th Auflage
- Linda Civitello
- Wiley
- reflowable eBook
Ab€28.43 EURPreis inkl. MwSt.
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eBook
Feasting Our Eyes
Food Films and Cultural Identity in the United States
- Laura Lindenfeld; Fabio Parasecoli
- Columbia University Press
- reflowable eBook
Ab€13.98 EURPreis inkl. MwSt.
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eBook
Culinary Math
- 4th Auflage
- Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€27.68 EURPreis inkl. MwSt.
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eBook
Baking for Special Diets
- 1st Auflage
- Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€37.42 EURPreis inkl. MwSt.
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eBook
Why Italians Love to Talk About Food
A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily
- Elena Kostioukovitch
- Farrar, Straus and Giroux
- reflowable eBook
Ab€7.58 EURPreis inkl. MwSt.
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eBook
How America Eats
A Social History of U.S. Food and Culture
- 1st Auflage
- Jennifer Jensen Wallach
- Rowman & Littlefield Publishers
- Festes Layout
Ab€23.59 EURPreis inkl. MwSt.
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eBook
Mrs. Brown’s Kitchen
Measure with Your Heart
- Heather Brown
- Flanker Press
- reflowable eBook
€11.02 EURPreis inkl. MwSt.
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eBook
The Art of Charcuterie
- 2nd Auflage
- John Kowalski, The Culinary Institute of America
- CIA Press
- reflowable eBook
€19.26 EURPreis inkl. MwSt.
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eBook
The Chemistry of Beer
The Science in the Suds
- 2nd Auflage
- Roger Barth
- Wiley-Blackwell
- reflowable eBook
€46.00 EURPreis inkl. MwSt.
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eBook
Study Guide to accompany Professional Cooking
- 9th Auflage
- Wayne Gisslen
- Wiley
- Festes Layout
Ab€38.17 EURPreis inkl. MwSt.
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eBook
Wine For Dummies
- 8th Auflage
- Michelle Grant; Mary Ewing-Mulligan; Ed McCarthy
- For Dummies
- reflowable eBook
€19.25 EURPreis inkl. MwSt.
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eBook
Frozen Desserts
- 1st Auflage
- The Culinary Institute of America (CIA); Francisco J. Migoya
- Wiley
- Festes Layout
Ab€38.17 EURPreis inkl. MwSt.
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eBook
Modern Buffet Presentation
- 1st Auflage
- Carol Murphy Clyne; Vincent Clyne; The Culinary Institute of America (CIA); Francesco Tonelli
- Wiley
- Festes Layout
Ab€32.17 EURPreis inkl. MwSt.
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eBook
Weighing In
Obesity, Food Justice, and the Limits of Capitalism
- 1st Auflage
- Julie Guthman
- University of California Press
- reflowable eBook
€31.21 EURPreis inkl. MwSt.
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eBook
Culinology: The Intersection of Culinary Art and Food Science
- 1st Auflage
- Research Chefs Association
- Wiley
- Festes Layout
Ab€38.17 EURPreis inkl. MwSt.
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eBook
The Next Frontier of Restaurant Management
Harnessing Data to Improve Guest Service and Enhance the Employee Experience
- Cornell University Press
- reflowable eBook
€23.53 EURPreis inkl. MwSt.
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