Durchsuche Cooking 41 - 60 von 9646 Ergebnissen

eBook
Creating Your Culinary Career
- 1st Auflage
- Ronald Hayes; The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€19.47 EURPreis inkl. MwSt.
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eBook
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- 1st Auflage
- Glenn Rinsky; Laura Halpin Rinsky
- Wiley
- Festes Layout
Ab€25.47 EURPreis inkl. MwSt.
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eBook
Feasting Our Eyes
Food Films and Cultural Identity in the United States
- Laura Lindenfeld; Fabio Parasecoli
- Columbia University Press
- reflowable eBook
Ab€13.71 EURPreis inkl. MwSt.
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eBook
Baking for Special Diets
- 1st Auflage
- Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€35.17 EURPreis inkl. MwSt.
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eBook
Food and Place
A Critical Exploration
- Pascale Jossart-Marcelli, Fernando J Bosco
- Bloomsbury USA
- reflowable eBook
Ab€31.99 EURPreis inkl. MwSt.
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eBook
Neurogastronomy
How the Brain Creates Flavor and Why It Matters
- Gordon M. Shepherd
- Columbia University Press (ORM)
- reflowable eBook
Ab€5.74 EURPreis inkl. MwSt.
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eBook
Getting Something to Eat in Jackson
Race, Class, and Food in the American South
- Joseph C. Ewoodzie Jr.
- Princeton University Press
- reflowable eBook
€21.39 EURPreis inkl. MwSt.
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eBook
The Art of Charcuterie
- 2nd Auflage
- John Kowalski, The Culinary Institute of America
- CIA Press
- reflowable eBook
€19.26 EURPreis inkl. MwSt.
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eBook
The Art of the Confectioner: Sugarwork and Pastillage
- 1st Auflage
- Ewald Notter, Joe Brooks, Lucy Schaeffer
- Wiley
- Festes Layout
Ab€30.71 EURPreis inkl. MwSt.
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eBook
Wine For Dummies
- 8th Auflage
- Michelle Grant; Mary Ewing-Mulligan; Ed McCarthy
- For Dummies
- reflowable eBook
€19.25 EURPreis inkl. MwSt.
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eBook
The Cooking Gene
A Journey Through African American Culinary History in the Old South: A James Beard Award Winner
- Michael W. Twitty
- Amistad (ORM)
- reflowable eBook
Ab€3.18 EURPreis inkl. MwSt.
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eBook
Frozen Desserts
- 1st Auflage
- The Culinary Institute of America (CIA); Francisco J. Migoya
- Wiley
- Festes Layout
Ab€34.45 EURPreis inkl. MwSt.
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eBook
The Oxford Handbook of Food History
- 1st Auflage
- Jeffrey M. Pilcher
- Oxford University Press
- Festes Layout
Ab€19.25 EURPreis inkl. MwSt.
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eBook
The Next Frontier of Restaurant Management
Harnessing Data to Improve Guest Service and Enhance the Employee Experience
- Cornell University Press
- reflowable eBook
€22.48 EURPreis inkl. MwSt.
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eBook
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
- 1st Auflage
- Lou Sackett; Jaclyn Pestka; Wayne Gisslen
- Wiley
- Festes Layout
Ab€32.17 EURPreis inkl. MwSt.
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eBook
The Bagel
The Surprising History of a Modest Bread
- Maria Balinska
- Yale University Press
- reflowable eBook
Ab€5.01 EURPreis inkl. MwSt.
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eBook
Out of the East
- Paul Freedman
- Yale University Press
- Festes Layout
Ab€16.70 EURPreis inkl. MwSt.
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eBook
Why Italians Love to Talk About Food
A Journey Through Italy's Great Regional Cuisines, From the alps to Sicily
- Elena Kostioukovitch
- Farrar, Straus and Giroux
- reflowable eBook
Ab€3.82 EURPreis inkl. MwSt.
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eBook
97 Orchard
An Edible History of Five Immigrant Families in One New York Tenement
- Jane Ziegelman
- HarperCollins e-books/Open Road Integrated Media
- reflowable eBook
Ab€4.55 EURPreis inkl. MwSt.
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eBook
Food Politics
How the Food Industry Influences Nutrition and Health
- 1st Auflage
- Marion Nestle
- University of California Press
- Festes Layout
€22.02 EURPreis inkl. MwSt.
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