Durchsuche Cooking 21 - 40 von 9571 Ergebnissen

eBook
Fundamentals of Menu Planning
- 3rd Auflage
- Paul J. McVety; Bradley J. Ware; Claudette Lévesque Ware
- Wiley
- Festes Layout
Ab€32.17 EURPreis inkl. MwSt.
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eBook
Food in World History
- 3rd Auflage
- Jeffrey M. Pilcher
- Routledge
- reflowable eBook
Ab€27.66 EURPreis inkl. MwSt.
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eBook
How Baking Works: Exploring the Fundamentals of Baking Science
- 3rd Auflage
- Paula I. Figoni
- Wiley
- Festes Layout
Ab€26.96 EURPreis inkl. MwSt.
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eBook
Essentials of Professional Cooking
- 2nd Auflage
- Wayne Gisslen
- Wiley
- Festes Layout
Ab€32.17 EURPreis inkl. MwSt.
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eBook
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
- 1st Auflage
- Michael Gibson
- Wiley
- Festes Layout
Ab€25.47 EURPreis inkl. MwSt.
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eBook
The Professional Chef, Enhanced eText
- 9th Auflage
- The Culinary Institute of America (CIA)
- Wiley
- reflowable eBook
Ab€53.93 EURPreis inkl. MwSt.
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eBook
Garde Manger: The Art and Craft of the Cold Kitchen
- 4th Auflage
- The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€50.18 EURPreis inkl. MwSt.
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eBook
Food Is Culture
- Massimo Montanari
- Columbia University Press
- reflowable eBook
Ab€13.62 EURPreis inkl. MwSt.
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eBook
The Oxford Handbook of Food History
- 1st Auflage
- Jeffrey M. Pilcher
- Oxford University Press
- Festes Layout
Ab€19.25 EURPreis inkl. MwSt.
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eBook
Food Geographies
Social, Political, and Ecological Connections
- 1st Auflage
- Pascale Joassart-Marcelli
- Rowman & Littlefield Publishers
- Festes Layout
Ab€30.08 EURPreis inkl. MwSt.
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eBook
Professional Cooking
- 8th Auflage
- Wayne Gisslen
- Wiley
- Festes Layout
Ab€32.13 EURPreis inkl. MwSt.
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eBook
Math for the Professional Kitchen
- 1st Auflage
- The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
- Wiley
- Festes Layout
Ab€26.96 EURPreis inkl. MwSt.
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eBook
Creating Your Culinary Career
- 1st Auflage
- Ronald Hayes; The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€19.47 EURPreis inkl. MwSt.
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eBook
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- 1st Auflage
- Glenn Rinsky; Laura Halpin Rinsky
- Wiley
- Festes Layout
Ab€25.47 EURPreis inkl. MwSt.
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eBook
Culinary Math
- 4th Auflage
- Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€31.43 EURPreis inkl. MwSt.
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eBook
Baking for Special Diets
- 1st Auflage
- Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€35.17 EURPreis inkl. MwSt.
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eBook
Typhoid Mary
An Urban Historical
- 1st Auflage
- Anthony Bourdain
- Bloomsbury USA
- reflowable eBook
€14.76 EURPreis inkl. MwSt.
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eBook
The Art of the Confectioner: Sugarwork and Pastillage
- 1st Auflage
- Ewald Notter, Joe Brooks, Lucy Schaeffer
- Wiley
- Festes Layout
Ab€30.71 EURPreis inkl. MwSt.
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eBook
Culinary Math
- 5th Auflage
- Linda Blocker
- Wiley
- reflowable eBook
Ab€26.18 EURPreis inkl. MwSt.
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eBook
The Bagel
The Surprising History of a Modest Bread
- Maria Balinska
- Yale University Press
- reflowable eBook
Ab€5.10 EURPreis inkl. MwSt.
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