• Bildungs- und Geschäftslösungen Wird in einem neuen Fenster geöffnet

Durchsuche Essays 261 - 280 von 429 Ergebnissen

  • eBook
    • 1st Auflage
    • Margaret Yardley Potter; Elizabeth Gilbert
    • Bloomsbury Publishing
    • reflowable eBook

    €14.79 EURPreis inkl. MwSt.

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  • eBook
    Navigating Food anad Family in France, Italy, and China
    • Jan Wong
    • ACP - Goose Lane Editions
    • reflowable eBook

    €18.38 EURPreis inkl. MwSt.

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  • eBook
    • Keja L. Valens
    • Rutgers University Press
    • Festes Layout

    €39.58 EURPreis inkl. MwSt.

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  • eBook
    From the Founding Fathers to the Modern Table
    • John Hailman
    • University Press of Mississippi
    • Festes Layout

    €21.56 EURPreis inkl. MwSt.

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  • eBook
    The Handbook of Gourmet & Deli Ingredients
    • Glynn Christian
    • Grub Street Cookery (ORM)
    • reflowable eBook

    Ab€5.81 EURPreis inkl. MwSt.

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    Stories of Food, Protest, and Mutual Aid
    • brian
    • PM Press
    • Festes Layout

    €9.20 EURPreis inkl. MwSt.

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  • eBook
    The Science Behind Our Relationship with Food
    • Rachel Herz
    • W. W. Norton & Company
    • reflowable eBook

    €15.17 EURPreis inkl. MwSt.

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    A Forager’s Memoir
    • Iliana Regan
    • Agate Midway
    • reflowable eBook

    €24.25 EURPreis inkl. MwSt.

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    Lessons, Lore, and Recipes
    • Richard Harris; Lisa Fox
    • Gibbs Smith
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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    Essays on Food, Flesh, and Navigating Disaster
    • Nicole Walker
    • Torrey House Press
    • reflowable eBook

    €9.20 EURPreis inkl. MwSt.

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  • eBook
    • Claudio Pardo Molina
    • Babelcube Inc.
    • reflowable eBook

    Ab€0.78 EURPreis inkl. MwSt.

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  • eBook
    27 Chefs Talk About What Got Them into the Kitchen
    • Dorothy Hamilton; Patric Kuh
    • HarperCollins e-books/Open Road Integrated Media
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    Exploring the Science of Flavor
    • Hervé This
    • Columbia University Press
    • reflowable eBook

    Ab€6.37 EURPreis inkl. MwSt.

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  • eBook
    The Chronicle of a Farm-to-Table Meal
    • Kurt Timmermeister
    • W. W. Norton & Company
    • reflowable eBook

    €15.17 EURPreis inkl. MwSt.

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  • eBook
    How the food we love shapes our lives: The Times Food Book of the Year
    • Clare Finney
    • Aurum
    • reflowable eBook

    €9.85 EURPreis inkl. MwSt.

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  • eBook
    A Tale of Scallops, the Law, and Cooking for RBG
    • Leslie Karst
    • She Writes Press
    • reflowable eBook

    Ab€4.19 EURPreis inkl. MwSt.

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  • eBook
    Adventures of a Roving Gourmand
    • Jim Harrison
    • Grove Press (ORIM)
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    Food Fiction from Around the World
    • Elaine Chiew
    • New Internationalist
    • reflowable eBook

    €19.25 EURPreis inkl. MwSt.

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  • eBook
    A Defence of the Transcendental Argument for Freedom
    • 1st Auflage
    • Robert Lockie
    • Bloomsbury Academic
    • reflowable eBook

    Ab€24.86 EURPreis inkl. MwSt.

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  • eBook
    A Celebration of America's Table
    • Mary Carter; Susan Fisher; Candace Floyd
    • Thomas Nelson
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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