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Durchsuche Essays 281 - 300 von 483 Ergebnissen

  • eBook
    Unboxing the Hidden Forces Shaping America's Favorite Breakfast Food
    • 1st Auflage
    • Marion Nestle; Lisa Sutherland
    • University of California Press
    • reflowable eBook

    €32.09 EURPreis inkl. MwSt.

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  • eBook
    Seeking Sweet Summer Delight
    • Sally Lerman
    • The History Press (ORM)
    • reflowable eBook

    Ab€6.24 EURPreis inkl. MwSt.

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  • eBook
    Food Fiction from Around the World
    • Elaine Chiew
    • New Internationalist
    • reflowable eBook

    €19.25 EURPreis inkl. MwSt.

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  • eBook
    In Search of the Last Untamed Food
    • Gina Rae La Cerva
    • Greystone Books
    • reflowable eBook

    €17.95 EURPreis inkl. MwSt.

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  • eBook
    The Handbook of Gourmet & Deli Ingredients
    • Glynn Christian
    • Grub Street Cookery (ORM)
    • reflowable eBook

    Ab€6.24 EURPreis inkl. MwSt.

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  • eBook
    Chefs and the Stories Behind Their Tattoos (with Recipes)
    • 1st Auflage
    • Isaac Fitzgerald; Wendy MacNaughton
    • Bloomsbury USA
    • reflowable eBook

    €16.72 EURPreis inkl. MwSt.

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  • eBook
    100 Recipes for Next-Level Eats
    • Xavier Di Petta; Nick Iavarone
    • ABRAMS Image (ORM)
    • reflowable eBook

    €23.09 EURPreis inkl. MwSt.

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  • eBook
    A Culinary Memoir
    • Kate Christensen
    • Islandport Press
    • reflowable eBook

    Ab€6.01 EURPreis inkl. MwSt.

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  • eBook
    A Memoir with Recipes
    • Ellen Sweets
    • University of Texas Press (ORM)
    • reflowable eBook

    Ab€7.07 EURPreis inkl. MwSt.

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  • eBook
    A Tale of Reds, Whites, and One Man's Blues
    • Dan Dunn
    • Dey Street Books (ORM)
    • reflowable eBook

    Ab€7.18 EURPreis inkl. MwSt.

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  • eBook
    The Peregrinations of an Epicure
    • Joseph Wechsberg
    • Chicago Review Press
    • reflowable eBook

    Ab€6.02 EURPreis inkl. MwSt.

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  • eBook
    The Official Insider's Guide to America's Hottest Food Show
    • Ian Jackman
    • William Morrow Cookbooks (ORM)
    • reflowable eBook

    Ab€5.34 EURPreis inkl. MwSt.

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  • eBook
    • Lonely Planet; Anthony Bourdain; Matthew Fort; Stefan Gates; Don George; Mark Kurlansky; David Lebov
    • Lonely Planet
    • reflowable eBook

    €10.65 EURPreis inkl. MwSt.

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  • eBook
    • Gabrielle Hamilton; Silvia Killingsworth
    • Mariner Books (ORM)
    • reflowable eBook

    Ab€8.40 EURPreis inkl. MwSt.

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  • eBook
    A Journey Through Thick and Thin to Find the Pizza Elite
    • Craig Whitson; Tore Gjesteland; Mats Widén; Kenneth Hansen
    • Agate Surrey (ORM)
    • reflowable eBook

    Ab€7.13 EURPreis inkl. MwSt.

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  • eBook
    A Young Woman's Search for Ethical Food
    • Marissa Landrigan
    • Greystone Books
    • Festes Layout

    €16.04 EURPreis inkl. MwSt.

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  • eBook
    A Young Woman's Search for Ethical Food
    • Marissa Landrigan
    • Greystone Books
    • reflowable eBook

    €16.04 EURPreis inkl. MwSt.

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  • eBook
    Breakfast, Lunch, Dinner, and the Meaning of Life
    • Peter Gethers
    • Henry Holt and Co.
    • reflowable eBook

    Ab€8.01 EURPreis inkl. MwSt.

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  • eBook
    A Culinary History of New Orleans, the City Where Food Is Almost Everything
    • Tom Fitzmorris
    • ABRAMS (ORM)
    • reflowable eBook

    Ab€8.32 EURPreis inkl. MwSt.

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  • eBook
    Collected Varietal Cuts, Usable Trim, Scraps, and Bones
    • 1st Auflage
    • Anthony Bourdain
    • Bloomsbury USA
    • reflowable eBook

    €14.88 EURPreis inkl. MwSt.

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