Durchsuche Essays 61 - 80 von 458 Ergebnissen

  • eBook
    Four-Star Secrets of an Eavesdropping Waiter
    • Phoebe Damrosch
    • William Morrow (ORM)
    • reflowable eBook

    Ab€7.27 EURPreis inkl. MwSt.

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  • eBook
    2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance
    • Julia Moskin; Kim Severson
    • Ecco (ORM)
    • reflowable eBook

    Ab€6.94 EURPreis inkl. MwSt.

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  • eBook
    The first ever cookbook from the much-loved Indian restaurant
    • 1st Auflage
    • Shamil Thakrar; Kavi Thakrar; Naved Nasir
    • Bloomsbury Publishing
    • Festes Layout

    €23.61 EURPreis inkl. MwSt.

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  • eBook
    A Collection of Culinary Columns, Concoctions, and Confections from California to the Classroom to the Kitchen
    • William M. Hand
    • iUniverse
    • reflowable eBook

    €3.60 EURPreis inkl. MwSt.

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  • eBook
    101 Rambunctious Recipes & 99 Tasty Tales
    • Nicole Alper; Lynette Rohrer Shirk
    • Conari Press
    • reflowable eBook

    Ab€2.30 EURPreis inkl. MwSt.

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  • eBook
    A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment
    • John Gauntner
    • Stone Bridge Press
    • reflowable eBook

    €9.62 EURPreis inkl. MwSt.

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  • eBook
    Stories and Recipes from Around the Globe
    • Edited by Jacqueline Chio-Lauri and Foreword by John Birdsall
    • Agate Surrey (ORM)
    • reflowable eBook

    Ab€7.07 EURPreis inkl. MwSt.

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  • eBook
    How to Behave in the Modern World and Why Bother
    • Jeremiah Tower
    • Farrar, Straus and Giroux
    • reflowable eBook

    Ab€6.53 EURPreis inkl. MwSt.

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  • eBook
    Crab Cakes, Bundt Cakes, and Other Kitchen Stories
    • Bonny Wolf
    • St. Martin's Press
    • reflowable eBook

    Ab€6.94 EURPreis inkl. MwSt.

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  • eBook
    The Real "Prince of the City" Tells His Story
    • Robert Leuci
    • HarperCollins e-books (ORM)
    • reflowable eBook

    Ab€7.04 EURPreis inkl. MwSt.

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  • eBook
    • Rosamond Man; Robin Weir
    • Grub Street Cookery (ORM)
    • reflowable eBook

    Ab€6.91 EURPreis inkl. MwSt.

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Auflage
    • Angela Clutton
    • Bloomsbury Absolute
    • Festes Layout

    €25.54 EURPreis inkl. MwSt.

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  • eBook
    The Telegraph Book of the Kitchen
    • Sarah Rainey
    • Aurum
    • reflowable eBook

    Ab€6.58 EURPreis inkl. MwSt.

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  • eBook
    Sketches from Mexico with Recipes
    • Deborah Harston
    • AuthorHouse UK
    • reflowable eBook

    €4.49 EURPreis inkl. MwSt.

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  • eBook
    Reports on a Culinary Renaissance
    • Graham Holliday
    • Anthony Bourdain/Ecco (ORM)
    • reflowable eBook

    Ab€7.36 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Ivan Orkin
    • Bloomsbury Absolute
    • Festes Layout

    €23.61 EURPreis inkl. MwSt.

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  • eBook
    New California Cooking from an Oasis in the Desert
    • Claire Wadsworth; Nikki Hill; Ben Mims
    • Abrams Books
    • reflowable eBook

    €43.23 EURPreis inkl. MwSt.

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  • eBook
    An Illustrated Guide to Queer Food (with Recipes)
    • Edited by Alex D. Ketchum and Megan J. Elias
    • Arsenal Pulp Press
    • reflowable eBook

    €10.71 EURPreis inkl. MwSt.

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  • eBook
    Stories of Pain and Pleasure in Southern Cookbooks
    • Carrie Helms Tippen
    • University Press of Mississippi
    • reflowable eBook

    €27.57 EURPreis inkl. MwSt.

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  • eBook
    How I Found Love, Humor, and Beauty in My Quest for Ethical Food
    • Zackary Vernon
    • The University of North Carolina Press
    • reflowable eBook

    €13.78 EURPreis inkl. MwSt.

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