Durchsuche History 1 - 20 von 976 Ergebnissen

  • eBook
    • 3rd Auflage
    • Jeffrey M. Pilcher
    • Routledge
    • reflowable eBook

    Ab€29.43 EURPreis inkl. MwSt.

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  • eBook
    A Journey Through African American Culinary History in the Old South
    • Michael W. Twitty
    • Amistad (ORM)
    • reflowable eBook

    Ab€9.28 EURPreis inkl. MwSt.

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • reflowable eBook

    Ab€13.86 EURPreis inkl. MwSt.

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  • eBook
    Food Films and Cultural Identity in the United States
    • Laura Lindenfeld; Fabio Parasecoli
    • Columbia University Press
    • reflowable eBook

    Ab€13.86 EURPreis inkl. MwSt.

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • reflowable eBook

    €31.55 EURPreis inkl. MwSt.

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  • eBook
    An Edible History of Five Immigrant Families in One New York Tenement
    • Jane Ziegelman
    • HarperCollins e-books (ORM)
    • reflowable eBook

    Ab€7.74 EURPreis inkl. MwSt.

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  • eBook
    An Urban Historical
    • 1st Auflage
    • Anthony Bourdain
    • Bloomsbury USA
    • reflowable eBook

    €13.95 EURPreis inkl. MwSt.

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  • eBook
    A Social History of U.S. Food and Culture
    • 1st Auflage
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Festes Layout

    Ab€23.59 EURPreis inkl. MwSt.

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  • eBook
    103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love
    • Addie Gundry
    • St. Martin's Griffin
    • reflowable eBook

    Ab€8.86 EURPreis inkl. MwSt.

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  • eBook
    • Dann Woellert
    • The History Press (ORM)
    • reflowable eBook

    Ab€6.66 EURPreis inkl. MwSt.

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  • eBook
    A Guide to the World's Favorite Spice
    • 1st Auflage
    • Joe Barth
    • Rowman & Littlefield Publishers
    • reflowable eBook

    Ab€22.38 EURPreis inkl. MwSt.

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  • eBook
    A History of the Parisian Love Affair with Food
    • David Downie
    • St. Martin's Press
    • reflowable eBook

    Ab€6.66 EURPreis inkl. MwSt.

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  • eBook
    A Cultural History
    • Alberto Capatti; Massimo Montanari
    • Columbia University Press
    • reflowable eBook

    Ab€10.86 EURPreis inkl. MwSt.

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  • eBook
    The Surprising History of a Modest Bread
    • Maria Balinska
    • Yale University Press
    • reflowable eBook

    Ab€5.06 EURPreis inkl. MwSt.

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  • eBook
    • Paul Freedman
    • Yale University Press
    • Festes Layout

    Ab€16.91 EURPreis inkl. MwSt.

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  • eBook
    Food the Americas Gave the World
    • Nelson Foster (Editor)
    • University of Arizona Press
    • Festes Layout

    €11.01 EURPreis inkl. MwSt.

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  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Auflage
    • Marion Nestle
    • University of California Press
    • Festes Layout

    €22.26 EURPreis inkl. MwSt.

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  • eBook
    How Americans Cook Today
    • 1st Auflage
    • Amy B. Trubek
    • University of California Press
    • Festes Layout

    €30.92 EURPreis inkl. MwSt.

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  • eBook
    The Unbelievable True Story of the World's Most Beloved Dish
    • Massimo Montanari
    • Europa Compass (ORM)
    • reflowable eBook

    Ab€6.66 EURPreis inkl. MwSt.

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  • eBook
    The Power of Food and the Making of an American Region
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • reflowable eBook

    €18.41 EURPreis inkl. MwSt.

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