• Bildungs- und Geschäftslösungen Wird in einem neuen Fenster geöffnet

Durchsuche History 1 - 20 von 916 Ergebnissen

  • eBook
    • 3rd Auflage
    • Jeffrey M. Pilcher
    • Routledge
    • reflowable eBook

    Ab€27.66 EURPreis inkl. MwSt.

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • reflowable eBook

    €31.55 EURPreis inkl. MwSt.

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • reflowable eBook

    Ab€13.81 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Jeffrey M. Pilcher
    • Oxford University Press
    • Festes Layout

    Ab€19.25 EURPreis inkl. MwSt.

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  • eBook
    The Surprising History of a Modest Bread
    • Maria Balinska
    • Yale University Press
    • reflowable eBook

    Ab€5.07 EURPreis inkl. MwSt.

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  • eBook
    • Paul Freedman
    • Yale University Press
    • Festes Layout

    Ab€16.91 EURPreis inkl. MwSt.

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  • eBook
    An Edible History of Five Immigrant Families in One New York Tenement
    • Jane Ziegelman
    • HarperCollins e-books/Open Road Integrated Media
    • reflowable eBook

    Ab€4.61 EURPreis inkl. MwSt.

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  • eBook
    A Social History of U.S. Food and Culture
    • 1st Auflage
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Festes Layout

    Ab€24.32 EURPreis inkl. MwSt.

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  • eBook
    Wine and the Making of a National Identity
    • Kolleen M. Guy
    • Johns Hopkins University Press
    • Festes Layout

    €34.54 EURPreis inkl. MwSt.

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  • eBook
    103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love
    • Addie Gundry
    • St. Martin's Griffin
    • reflowable eBook

    Ab€4.84 EURPreis inkl. MwSt.

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  • eBook
    A Journey Through African American Culinary History in the Old South: A James Beard Award Winner
    • Michael W. Twitty
    • Amistad (ORM)
    • reflowable eBook

    Ab€3.22 EURPreis inkl. MwSt.

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  • eBook
    • Dann Woellert
    • The History Press (ORIM)
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    A Guide to the World's Favorite Spice
    • 1st Auflage
    • Joe Barth
    • Rowman & Littlefield Publishers
    • reflowable eBook

    Ab€22.40 EURPreis inkl. MwSt.

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  • eBook
    Food the Americas Gave the World
    • Nelson Foster (Editor)
    • University of Arizona Press
    • Festes Layout

    €11.01 EURPreis inkl. MwSt.

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • reflowable eBook

    Ab€8.61 EURPreis inkl. MwSt.

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  • eBook
    A Natural History of an Epicurean Delight
    • Andreas Ammer
    • Greystone Books
    • reflowable eBook

    €20.96 EURPreis inkl. MwSt.

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  • eBook
    The Surprising Story of Apples in the South
    • 1st Auflage
    • Diane Flynt
    • The University of North Carolina Press
    • Festes Layout

    €24.88 EURPreis inkl. MwSt.

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  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Auflage
    • Marion Nestle
    • University of California Press
    • Festes Layout

    €22.19 EURPreis inkl. MwSt.

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  • eBook
    Thirty Years That Changed Our Culinary Consciousness
    • 1st Auflage
    • Joyce Goldstein
    • University of California Press
    • reflowable eBook

    €37.01 EURPreis inkl. MwSt.

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  • eBook
    A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
    • Stacy Perman
    • HarperCollins e-books/Open Road Integrated Media
    • reflowable eBook

    Ab€4.38 EURPreis inkl. MwSt.

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