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Durchsuche History 41 - 60 von 999 Ergebnissen

  • eBook
    Reading Women's Lives Through the Cookbooks they Wrote
    • Janet Theophano
    • St. Martin's Griffin
    • reflowable eBook

    Ab€6.28 EURPreis inkl. MwSt.

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  • eBook
    What Our Ancestors Ate and Why It Matters Today
    • Stephen Le
    • Picador
    • reflowable eBook

    Ab€7.09 EURPreis inkl. MwSt.

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  • eBook
    Unlocking a Treasury of Recipes and Stories
    • Joseph Orsini
    • Thomas Dunne Books
    • reflowable eBook

    Ab€6.99 EURPreis inkl. MwSt.

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  • eBook
    Wine and the Making of a National Identity
    • Kolleen M. Guy
    • Johns Hopkins University Press
    • Festes Layout

    €34.82 EURPreis inkl. MwSt.

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  • eBook
    Fixing School Food in America
    • 1st Auflage
    • Janet Poppendieck
    • University of California Press
    • reflowable eBook

    €31.08 EURPreis inkl. MwSt.

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  • eBook
    Traditional and Modern Parsi Home Cooking
    • 1st Auflage
    • Niloufer Ichaporia King
    • University of California Press
    • Festes Layout

    €42.28 EURPreis inkl. MwSt.

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  • eBook
    • Wendy Hutton
    • Periplus Editions
    • reflowable eBook

    €4.27 EURPreis inkl. MwSt.

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  • eBook
    The Culinary Life and Times of Canada's First Prime Minister
    • Lindy Mechefske
    • ACP - Goose Lane Editions
    • reflowable eBook

    €18.77 EURPreis inkl. MwSt.

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  • eBook
    Food, Fellowship, and Folklore: A Culinary History of Canada
    • 2nd Auflage
    • Dorothy Duncan
    • Dundurn
    • reflowable eBook

    €7.48 EURPreis inkl. MwSt.

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  • eBook
    A Heady History of Brewing in the Hub of the South
    • Ron Smith; Mary O. Boyle
    • Arcadia Publishing (ORM)
    • reflowable eBook

    Ab€7.12 EURPreis inkl. MwSt.

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  • eBook
    The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)
    • David Page
    • TMA Press
    • reflowable eBook

    €9.23 EURPreis inkl. MwSt.

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  • eBook
    Authentic Recipes from the Land of the Golden Pagodas
    • Claudia Saw Lwin Robert; Win Pe; Wendy Hutton
    • Tuttle Publishing
    • Festes Layout

    €12.83 EURPreis inkl. MwSt.

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  • eBook
    A Food Biography
    • 1st Auflage
    • Andrew F. Smith
    • Rowman & Littlefield Publishers
    • reflowable eBook

    Ab€37.50 EURPreis inkl. MwSt.

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  • eBook
    • Jessica B. Harris
    • Chronicle Books LLC (ORM)
    • reflowable eBook

    Ab€5.93 EURPreis inkl. MwSt.

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  • eBook
    Cooking with a Canadian Classic
    • 2nd Auflage
    • McGill-Queen's University Press
    • Festes Layout

    €41.03 EURPreis inkl. MwSt.

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  • eBook
    History, Culture, & Recipes
    • Mark F. Sohn
    • The University Press of Kentucky (ORM)
    • reflowable eBook

    Ab€7.38 EURPreis inkl. MwSt.

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  • eBook
    Italian, Mexican, Chinese
    • 1st Auflage
    • Ken Albala
    • AltaMira Press
    • Festes Layout

    Ab€120.39 EURPreis inkl. MwSt.

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  • eBook
    A Food Biography
    • 1st Auflage
    • Heather Arndt Anderson
    • Rowman & Littlefield Publishers
    • Festes Layout

    Ab€33.27 EURPreis inkl. MwSt.

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  • eBook
    Recipes from Emily's Table Alongside the Poems That Inspire Them
    • Arlyn Osborne
    • Harvard Common Press
    • reflowable eBook

    €14.91 EURPreis inkl. MwSt.

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  • eBook
    A History
    • 1st Auflage
    • Megan Elias
    • Rowman & Littlefield Publishers
    • Festes Layout

    Ab€37.50 EURPreis inkl. MwSt.

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