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Durchsuche History 41 - 60 von 916 Ergebnissen

  • eBook
    • 1st Auflage
    • Jack Goldstein
    • Jack Goldstein Books
    • reflowable eBook

    €13.36 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Jack Goldstein
    • Jack Goldstein Books
    • Festes Layout

    €13.36 EURPreis inkl. MwSt.

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  • eBook
    Family Favorites From Dim Sum to Kung Pao
    • Bee Yinn Low
    • Tuttle Publishing
    • reflowable eBook

    €21.39 EURPreis inkl. MwSt.

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  • eBook
    An Extraordinary Thousand Years of History
    • Colin Spencer
    • Grub Street Cookery (ORIM)
    • reflowable eBook

    Ab€4.61 EURPreis inkl. MwSt.

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  • eBook
    How the World's Most Glamorous Wine Triumphed Over War and Hard Times
    • Don Kladstrup; Petie Kladstrup
    • HarperCollins e-books/Open Road Integrated Media
    • reflowable eBook

    Ab€4.84 EURPreis inkl. MwSt.

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  • eBook
    America’s Favorite Sweets, 1950–80
    • 1st Auflage
    • Darlene Lacey
    • Shire Publications
    • Festes Layout

    €9.85 EURPreis inkl. MwSt.

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  • eBook
    The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)
    • David Page
    • TMA Press
    • reflowable eBook

    €9.17 EURPreis inkl. MwSt.

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  • eBook
    A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
    • 1st Auflage
    • Greenwood
    • reflowable eBook

    Ab€129.92 EURPreis inkl. MwSt.

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  • eBook
    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    • Deirdre A. Scaggs; Evalina Kremer Settle
    • The University Press of Kentucky
    • reflowable eBook

    €31.03 EURPreis inkl. MwSt.

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  • eBook
    How the Beer of Kings Changed the World
    • Tom Acitelli
    • Chicago Review Press
    • Festes Layout

    Ab€3.00 EURPreis inkl. MwSt.

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  • eBook
    Recipes Inspired by the Private Restaurants of Cuba
    • Anya von Bremzen
    • ABRAMS (ORM)
    • reflowable eBook

    Ab€10.33 EURPreis inkl. MwSt.

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  • eBook
    The History and Geography of a Passion
    • Jean-Robert Pitte
    • Columbia University Press
    • reflowable eBook

    Ab€10.86 EURPreis inkl. MwSt.

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  • eBook
    A Brief History of Everyday Food and Haute Cuisine in Europe
    • Giovanni Rebora
    • Columbia University Press
    • reflowable eBook

    Ab€10.86 EURPreis inkl. MwSt.

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  • eBook
    From Molecular Gastronomy to Culinary Constructivism
    • Hervé This
    • Columbia University Press
    • reflowable eBook

    Ab€3.75 EURPreis inkl. MwSt.

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  • eBook
    Recipes and Beer Pairings for Every Season
    • 1st Auflage
    • Emily Baime; Darin Michaels
    • AltaMira Press
    • Festes Layout

    Ab€29.44 EURPreis inkl. MwSt.

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  • eBook
    In Search of Vintage Spirits
    • Aaron Goldfarb
    • Abrams Press
    • reflowable eBook

    €23.43 EURPreis inkl. MwSt.

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  • eBook
    • Joel S. Denker
    • Bloomsbury USA
    • Festes Layout

    Ab€23.61 EURPreis inkl. MwSt.

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  • eBook
    The History of Catalan Cooking and Eating
    • 1st Auflage
    • H. Rosi Song; Anna Riera
    • Rowman & Littlefield Publishers
    • reflowable eBook

    Ab€14.07 EURPreis inkl. MwSt.

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  • eBook
    • Columbia University Press
    • reflowable eBook

    Ab€8.61 EURPreis inkl. MwSt.

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  • eBook
    Wisdom, Memories, and Recipes from the Great Depression
    • Clara Cannucciari; Christopher Cannucciari
    • St. Martin's Press
    • reflowable eBook

    Ab€4.84 EURPreis inkl. MwSt.

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