Durchsuche History 41 - 60 von 916 Ergebnissen

eBook
101 Amazing Facts about Cheese
- 1st Auflage
- Jack Goldstein
- Jack Goldstein Books
- Festes Layout
€13.36 EURPreis inkl. MwSt.
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eBook
Florida Sweets
Key Lime Pie, Kumquat Cake & Citrus Candy
- Joy Sheffield Harris
- The History Press (ORIM)
- reflowable eBook
Ab€4.15 EURPreis inkl. MwSt.
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eBook
Delta Hot Tamales
History, Stories & Recipes
- Anne W. Martin
- The History Press (ORIM)
- reflowable eBook
Ab€4.15 EURPreis inkl. MwSt.
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eBook
Food of Myanmar
Authentic Recipes from the Land of the Golden Pagodas
- Claudia Saw Lwin Robert; Win Pe; Wendy Hutton
- Tuttle Publishing
- Festes Layout
€12.83 EURPreis inkl. MwSt.
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eBook
Pasta
The Story of a Universal Food
- Silvano Serventi; Françoise Sabban
- Columbia University Press
- reflowable eBook
Ab€11.61 EURPreis inkl. MwSt.
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eBook
Food, Eating and Identity in Early Medieval England
- 1st Auflage
- Allen J. Frantzen
- Boydell Press
- Festes Layout
€23.95 EURPreis inkl. MwSt.
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eBook
The 1950s Kitchen
- 1st Auflage
- Kathryn Ferry
- Shire Publications
- reflowable eBook
€9.85 EURPreis inkl. MwSt.
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eBook
The Kitchen Directory, and American Housewife
- Antiquarian Collection Cookbook
- Andrews McMeel Publishing
- Festes Layout
Ab€2.30 EURPreis inkl. MwSt.
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eBook
How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays
- 1st Auflage
- Uta Seeburg
- The Experiment
- reflowable eBook
€18.73 EURPreis inkl. MwSt.
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eBook
Simplicity and Excellence
Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
- Deirdre A. Scaggs; Evalina Kremer Settle
- The University Press of Kentucky
- reflowable eBook
€31.03 EURPreis inkl. MwSt.
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eBook
PIG/PORK
Archaeology, Zoology and Edibility
- 1st Auflage
- Pía Spry-Marqués
- Bloomsbury Sigma
- reflowable eBook
€14.94 EURPreis inkl. MwSt.
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eBook
Food Culture in Medieval Scandinavia
- 1st Auflage
- Viktória Gyönki
- Routledge
- reflowable eBook
Ab€30.60 EURPreis inkl. MwSt.
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eBook
A Cultural History of Food in the Medieval Age
- 1st Auflage
- Massimo Montanari
- Bloomsbury Academic
- reflowable eBook
Ab€21.65 EURPreis inkl. MwSt.
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eBook
A Cultural History of Food in the Medieval Age
- 1st Auflage
- Massimo Montanari
- Bloomsbury Academic
- Festes Layout
Ab€21.65 EURPreis inkl. MwSt.
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eBook
The New Housekeeper's Manual
- Catharine Esther Beecher; Harriet Beecher Stowe
- Andrews McMeel Publishing
- Festes Layout
Ab€2.30 EURPreis inkl. MwSt.
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eBook
The Carolina Rice Kitchen
The African Connection
- 2nd Auflage
- Martha Hess
- University of South Carolina Press
- reflowable eBook
€27.81 EURPreis inkl. MwSt.
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eBook
A Dark History of Sugar
- Neil Buttery
- Pen & Sword History (ORM)
- reflowable eBook
Ab€6.45 EURPreis inkl. MwSt.
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eBook
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
- Juliet Corson
- Andrews McMeel Publishing, LLC (ORM)
- Festes Layout
Ab€5.81 EURPreis inkl. MwSt.
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eBook
Accommodating the Republic
Taverns in the Early United States
- 1st Auflage
- Kirsten E. Wood
- The University of North Carolina Press
- reflowable eBook
€21.19 EURPreis inkl. MwSt.
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eBook
Food and Social Media
You Are What You Tweet
- 1st Auflage
- Signe Rousseau
- AltaMira Press
- Festes Layout
Ab€30.08 EURPreis inkl. MwSt.
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