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Durchsuche History 41 - 60 von 803 Ergebnissen

  • eBook
    How the World's Most Glamorous Wine Triumphed Over War and Hard Times
    • Don Kladstrup; Petie Kladstrup
    • HarperCollins e-books/Open Road Integrated Media
    • reflowable eBook

    Ab€4.79 EURPreis inkl. MwSt.

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Auflage
    • Angela Clutton
    • Bloomsbury Absolute
    • Festes Layout

    €23.65 EURPreis inkl. MwSt.

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  • eBook
    History, Stories & Recipes
    • Anne W. Martin
    • The History Press (ORIM)
    • reflowable eBook

    Ab€4.11 EURPreis inkl. MwSt.

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  • eBook
    The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)
    • David Page
    • TMA Press
    • reflowable eBook

    €9.13 EURPreis inkl. MwSt.

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  • eBook
    Over 400 blue-ribbon recipes!
    • Voyageur Press
    • Festes Layout

    €12.28 EURPreis inkl. MwSt.

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  • eBook
    • Various
    • Oswald Press
    • reflowable eBook

    €6.41 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Mark McWilliams
    • AltaMira Press
    • Festes Layout

    Ab€74.24 EURPreis inkl. MwSt.

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  • eBook
    AN AMERICAN STORY
    • Andrew F. Smith
    • University of Illinois Press
    • reflowable eBook

    €16.55 EURPreis inkl. MwSt.

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  • eBook
    California and the Fruits of Eden
    • 1st Auflage
    • Doug Sackman
    • University of California Press
    • Festes Layout

    €35.64 EURPreis inkl. MwSt.

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  • eBook
    Rations, Preparation, Recipes, Camp Cooking
    • R. Sheppard
    • Casemate
    • reflowable eBook

    Ab€3.42 EURPreis inkl. MwSt.

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  • eBook
    • The University Press of Kentucky
    • Festes Layout

    €43.87 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Volker Bach
    • Rowman & Littlefield Publishers
    • reflowable eBook

    Ab€67.20 EURPreis inkl. MwSt.

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  • eBook
    An Extraordinary Thousand Years of History
    • Colin Spencer
    • Grub Street Cookery (ORIM)
    • reflowable eBook

    Ab€4.57 EURPreis inkl. MwSt.

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  • eBook
    As Seen in Books
    • Claire Hopley
    • Remember When (ORIM)
    • reflowable eBook

    Ab€0.68 EURPreis inkl. MwSt.

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  • eBook
    A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
    • Joseph Dabney
    • Cumberland House
    • reflowable eBook

    €31.02 EURPreis inkl. MwSt.

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  • eBook
    • Elisabeth Luard
    • Grub Street Cookery (ORIM)
    • reflowable eBook

    Ab€4.11 EURPreis inkl. MwSt.

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  • eBook
    • Rosamond Man; Robin Weir
    • Grub Street Cookery (ORIM)
    • reflowable eBook

    Ab€4.11 EURPreis inkl. MwSt.

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  • eBook
    How Italian Food Became American
    • 1st Auflage
    • Ian MacAllen
    • Rowman & Littlefield Publishers
    • Festes Layout

    Ab€12.16 EURPreis inkl. MwSt.

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  • eBook
    From Wild Salmon to Craft Beer
    • 1st Auflage
    • Judith Dern
    • Rowman & Littlefield Publishers
    • Festes Layout

    Ab€28.16 EURPreis inkl. MwSt.

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  • eBook
    Curto, conciso e fácil de digerir…
    • Angelica e Daniel Hagen
    • Babelcube Inc.
    • reflowable eBook

    Ab€0.68 EURPreis inkl. MwSt.

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