Durchsuche History 21 - 40 von 986 Ergebnissen

eBook
Chicago
A Food Biography
- 1st Auflage
- Daniel R. Block; Howard B. Rosing
- Rowman & Littlefield Publishers
- reflowable eBook
Ab€30.25 EURPreis inkl. MwSt.
Details anzeigen

eBook
New York City
A Food Biography
- 1st Auflage
- Andrew F. Smith
- Rowman & Littlefield Publishers
- reflowable eBook
Ab€37.50 EURPreis inkl. MwSt.
Details anzeigen

eBook
Pasta
The Story of a Universal Food
- Silvano Serventi; Françoise Sabban
- Columbia University Press
- reflowable eBook
Ab€11.61 EURPreis inkl. MwSt.
Details anzeigen

eBook
Lost Restaurants of Charleston
- Jessica Surface
- Arcadia Publishing (ORM)
- reflowable eBook
Ab€5.39 EURPreis inkl. MwSt.
Details anzeigen

eBook
The Cook Not Mad
Or, Rational Cookery
- The Cookbook
- Andrews McMeel Publishing, LLC (ORM)
- reflowable eBook
Ab€1.02 EURPreis inkl. MwSt.
Details anzeigen

eBook
1776–1876: The Centennial Cook Book and General Guide
- Ella E. Myers
- Andrews McMeel Publishing, LLC (ORM)
- reflowable eBook
Ab€1.36 EURPreis inkl. MwSt.
Details anzeigen

eBook
Burger
- 1st Auflage
- Carol J. Adams
- Bloomsbury Academic USA
- Festes Layout
Ab€8.47 EURPreis inkl. MwSt.
Details anzeigen

eBook
The Vinegar Cupboard
Winner of the Fortnum & Mason Debut Cookery Book Award
- 1st Auflage
- Angela Clutton
- Bloomsbury Absolute
- Festes Layout
€23.61 EURPreis inkl. MwSt.
Details anzeigen

eBook
The Farm to Table French Phrasebook
Master the Culture, Language and Savoir Faire of French Cuisine
- Victoria Mas
- Ulysses Press (ORM)
- reflowable eBook
Ab€7.59 EURPreis inkl. MwSt.
Details anzeigen

eBook
Easy Chinese Recipes
Family Favorites From Dim Sum to Kung Pao
- Bee Yinn Low
- Tuttle Publishing
- reflowable eBook
€21.39 EURPreis inkl. MwSt.
Details anzeigen

eBook
The Routledge History of Food
- 1st Auflage
- Helstosky, Carol
- Routledge
- reflowable eBook
Ab€40.02 EURPreis inkl. MwSt.
Details anzeigen

eBook
Kitchens, Cooking, and Eating in Medieval Italy
- 1st Auflage
- Katherine A. McIver
- Rowman & Littlefield Publishers
- reflowable eBook
Ab€55.05 EURPreis inkl. MwSt.
Details anzeigen

eBook
Let's Eat
Jewish Food and Faith
- 1st Auflage
- Lori Stein; Ronald H Isaacs
- Stackpole Books
- reflowable eBook
Ab€7.95 EURPreis inkl. MwSt.
Details anzeigen

eBook
Culture of the Fork
A Brief History of Everyday Food and Haute Cuisine in Europe
- Giovanni Rebora
- Columbia University Press
- reflowable eBook
Ab€10.86 EURPreis inkl. MwSt.
Details anzeigen

eBook
New York City Coffee
A Caffeinated History
- Erin Meister
- Arcadia Publishing (ORM)
- reflowable eBook
Ab€5.39 EURPreis inkl. MwSt.
Details anzeigen

eBook
The Intellectual House-keeper
A Series of Practical Questions to His Daughter by a Father
- 1st Auflage
- Seth Arnold
- Andrews McMeel Publishing, LLC (ORM)
- Festes Layout
Ab€6.28 EURPreis inkl. MwSt.
Details anzeigen

eBook
Lost Restaurants of Houston
- Paul Galvani; Christiane Galvani
- Arcadia Publishing (ORM)
- reflowable eBook
Ab€6.07 EURPreis inkl. MwSt.
Details anzeigen

eBook
A Culinary History of Kentucky
Burgoo, Beer Cheese, & Goetta
- Fiona Young-Brown
- Arcadia Publishing (ORM)
- reflowable eBook
Ab€5.41 EURPreis inkl. MwSt.
Details anzeigen

eBook
The Kitchen Directory, and American Housewife
- Antiquarian Collection Cookbook
- Andrews McMeel Publishing, LLC (ORM)
- Festes Layout
Ab€3.34 EURPreis inkl. MwSt.
Details anzeigen

eBook
The Vintage Baker
More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
- Jessie Sheehan
- Chronicle Books LLC (ORM)
- reflowable eBook
Ab€7.54 EURPreis inkl. MwSt.
Details anzeigen