Durchsuche Canning & Preserving 181 - 200 von 209 Ergebnissen

eBook
Salumi
The Craft of Italian Dry Curing
- Michael Ruhlman; Brian Polcyn
- W. W. Norton & Company
- reflowable eBook
€37.39 EURPreis inkl. MwSt.
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eBook
The Ultimate Guide to Preserving and Canning
Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
- Editors of the Harvard Common Press
- Harvard Common Press
- reflowable eBook
€25.67 EURPreis inkl. MwSt.
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eBook
The Prepper's Ultimate Food Storage Guide
Your Complete Resource to Create a Long-Term, Live-Saving Supply of Nutritious, Shelf-Stable Meals, Snacks, and More
- Julie Languille; Daisy Luther; Tess Pennington; Shelle Wells
- Ulysses Press (ORM)
- reflowable eBook
Ab€9.48 EURPreis inkl. MwSt.
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eBook
The Modern Cheesemaker
Making and cooking with cheeses at home
- Morgan McGlynn Carr
- White Lion Publishing
- Festes Layout
€32.09 EURPreis inkl. MwSt.
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eBook
A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products
- Downing, D L
- Woodhead Publishing
- Festes Layout
€203.30 EURPreis inkl. MwSt.
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eBook
Can It!
Start Canning and Preserving at Home Today
- Jackie Parente
- CompanionHouse Books (ORM)
- reflowable eBook
Ab€7.49 EURPreis inkl. MwSt.
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eBook
Food That Really Schmecks
- Edna Staebler
- Wilfrid Laurier University Press
- Festes Layout
Ab€5.56 EURPreis inkl. MwSt.
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eBook
Preserving the Japanese Way
Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
- Nancy Singleton Hachisu
- Andrews McMeel Publishing, LLC (ORM)
- Festes Layout
Ab€6.60 EURPreis inkl. MwSt.
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eBook
Yes, You Can! And Freeze and Dry It, Too
The Modern Step-By-Step Guide to Preserving Food
- Daniel Gasteiger
- Cools Springs Press
- reflowable eBook
€18.18 EURPreis inkl. MwSt.
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eBook
Cornersmith: Salads and Pickles
Vegetables with more taste & less waste
- Alex Elliott-Howery; Sabine Spindler
- Murdoch Books
- reflowable eBook
€15.10 EURPreis inkl. MwSt.
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eBook
Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
- A. Louise Andrea
- Read Books Ltd.
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
Best of Gifts of Good Taste
- Leisure Arts
- Leisure Arts
- reflowable eBook
Ab€6.81 EURPreis inkl. MwSt.
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eBook
Blue Chair Cooks with Jam & Marmalade
Morning, Noon & Night
- Rachel Saunders
- Andrews McMeel Publishing, LLC (ORM)
- reflowable eBook
Ab€6.96 EURPreis inkl. MwSt.
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eBook
Canning Essentials
Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More
- Jackie Callahan Parente
- Fox Chapel Publishing
- reflowable eBook
Ab€7.07 EURPreis inkl. MwSt.
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eBook
Larder
From pantry to plate - delicious recipes for your table
- 1st Auflage
- Robin Gill
- Absolute Press
- reflowable eBook
€23.61 EURPreis inkl. MwSt.
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eBook
Not Just Jam
The Fat Pig Farm book of preserves, pickles and sauces
- Matthew Evans
- Murdoch Books
- reflowable eBook
€11.05 EURPreis inkl. MwSt.
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eBook
Smokin'
Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
- Christopher Styler
- HarperCollins e-books (ORM)
- reflowable eBook
Ab€7.24 EURPreis inkl. MwSt.
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eBook
Create the Happiest of Holidays
- Leisure Arts
- Leisure Arts
- reflowable eBook
Ab€6.75 EURPreis inkl. MwSt.
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eBook
Celebrating Candy Cooking
- Leisure Arts
- Leisure Arts
- reflowable eBook
Ab€6.35 EURPreis inkl. MwSt.
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eBook
Relish
Easy Sauces, seasonings and condiments to make at home
- 1st Auflage
- Sonia Cabano
- Random House Struik
- reflowable eBook
€9.99 EURPreis inkl. MwSt.
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