Durchsuche Canning & Preserving 181 - 200 von 202 Ergebnissen

eBook
The Prepper's Canning Guide
Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
- Daisy Luther
- Ulysses Press (ORM)
- reflowable eBook
Ab€7.12 EURPreis inkl. MwSt.
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eBook
The Jam Maker's Garden
Grow Your Own Seasonal Preserves
- Holly Farrell
- Frances Lincoln (ORM)
- reflowable eBook
Ab€7.12 EURPreis inkl. MwSt.
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eBook
Cornersmith: Salads and Pickles
Vegetables with more taste & less waste
- Alex Elliott-Howery; Sabine Spindler
- Murdoch Books
- reflowable eBook
€15.44 EURPreis inkl. MwSt.
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eBook
Celebrating Candy Cooking
- Leisure Arts
- Leisure Arts
- reflowable eBook
Ab€6.28 EURPreis inkl. MwSt.
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eBook
Yes, You Can! And Freeze and Dry It, Too
The Modern Step-By-Step Guide to Preserving Food
- Daniel Gasteiger
- Cools Springs Press
- reflowable eBook
€18.18 EURPreis inkl. MwSt.
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eBook
Preserving the Japanese Way
Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
- Nancy Singleton Hachisu
- Andrews McMeel Publishing, LLC (ORM)
- Festes Layout
Ab€7.96 EURPreis inkl. MwSt.
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eBook
The Modern Cheesemaker
Making and cooking with cheeses at home
- Morgan McGlynn Carr
- White Lion Publishing
- Festes Layout
€32.09 EURPreis inkl. MwSt.
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eBook
Canning Essentials
Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More
- Jackie Callahan Parente
- Fox Chapel Publishing
- reflowable eBook
Ab€7.21 EURPreis inkl. MwSt.
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eBook
Smokin'
Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
- Christopher Styler
- HarperCollins e-books (ORM)
- reflowable eBook
Ab€7.54 EURPreis inkl. MwSt.
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eBook
Beyond Canning
New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
- Autumn Giles
- Voyageur Press
- reflowable eBook
€21.39 EURPreis inkl. MwSt.
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eBook
Can It!
Start Canning and Preserving at Home Today
- Jackie Parente
- CompanionHouse Books (ORM)
- reflowable eBook
Ab€7.65 EURPreis inkl. MwSt.
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eBook
Create the Happiest of Holidays
- Leisure Arts
- Leisure Arts
- reflowable eBook
Ab€6.89 EURPreis inkl. MwSt.
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eBook
Not Just Jam
The Fat Pig Farm book of preserves, pickles and sauces
- Matthew Evans
- Murdoch Books
- reflowable eBook
€11.31 EURPreis inkl. MwSt.
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eBook
Pickles, Illustrated
A Cookbook of 36 Recipes and Briny Miscellany
- Karen Solomon
- Chronicle Books LLC
- reflowable eBook
€14.97 EURPreis inkl. MwSt.
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eBook
The Manufacture of Liquors and Preserves - Translated from the French
- J. de Brevans
- Vintage Cookery Books
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
Homemade Sausage
Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
- Chris Carter; James Peisker
- Quarry Books (ORM)
- reflowable eBook
Ab€10.76 EURPreis inkl. MwSt.
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eBook
Larder
From pantry to plate - delicious recipes for your table
- 1st Auflage
- Robin Gill
- Absolute Press
- reflowable eBook
€23.61 EURPreis inkl. MwSt.
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eBook
Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
- A. Louise Andrea
- Greenbie Press
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
The Korean Table
From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
- Taekyung Chung; Debra Samuels
- Tuttle Publishing
- reflowable eBook
€16.04 EURPreis inkl. MwSt.
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eBook
Best of Gifts of Good Taste
- Leisure Arts
- Leisure Arts
- reflowable eBook
Ab€7.04 EURPreis inkl. MwSt.
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