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Durchsuche Canning & Preserving 161 - 180 von 201 Ergebnissen

  • eBook
    • Various
    • Read Books Ltd.
    • reflowable eBook

    €9.62 EURPreis inkl. MwSt.

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  • eBook
    The Book of Preserves
    • 1st Auflage
    • Pam Corbin
    • Bloomsbury Publishing
    • reflowable eBook

    €18.64 EURPreis inkl. MwSt.

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  • eBook
    Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
    • Allison Carroll Duffy; Pomona’s Pectin
    • Fair Winds Press
    • reflowable eBook

    €23.53 EURPreis inkl. MwSt.

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  • eBook
    A Guide to a Sustainable and Regenerative Lifestyle
    • Roxanne Ahern
    • Yellow Pear Press
    • reflowable eBook

    €18.18 EURPreis inkl. MwSt.

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  • eBook
    With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
    • James Robinson
    • Blatter Press
    • reflowable eBook

    €9.62 EURPreis inkl. MwSt.

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  • eBook
    63 Simple and Delicious Recipes from the Land of the Morning Calm
    • Injoo Chun; Jaewoon Lee; Youngran Baek
    • Periplus Editions
    • reflowable eBook

    €6.41 EURPreis inkl. MwSt.

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  • eBook
    Easy Sauces, seasonings and condiments to make at home
    • 1st Auflage
    • Sonia Cabano
    • Random House Struik
    • Festes Layout

    €9.99 EURPreis inkl. MwSt.

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  • eBook
    • Leah Koenig
    • Chronicle Books LLC (ORM)
    • reflowable eBook

    Ab€6.73 EURPreis inkl. MwSt.

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  • eBook
    The Key to Self-Sufficiency
    • 3rd Auflage
    • Piers Warren
    • Green Books
    • reflowable eBook

    Ab€12.12 EURPreis inkl. MwSt.

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  • eBook
    Jams, Jellies, Pickles and More
    • Carol Wilson
    • IMM Lifestyle Books (ORM)
    • reflowable eBook

    Ab€4.09 EURPreis inkl. MwSt.

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  • eBook
    a Savor the South cookbook
    • 1st Auflage
    • Andrea Weigl
    • The University of North Carolina Press
    • reflowable eBook

    €9.18 EURPreis inkl. MwSt.

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  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • Quarry Books
    • reflowable eBook

    €26.74 EURPreis inkl. MwSt.

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  • eBook
    Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
    • Editors of the Harvard Common Press
    • New Shoe Press
    • reflowable eBook

    €16.04 EURPreis inkl. MwSt.

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  • eBook
    How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More
    • Staci and Jeremy Hill
    • Cools Springs Press
    • reflowable eBook

    €28.88 EURPreis inkl. MwSt.

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  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • New Shoe Press
    • reflowable eBook

    €16.04 EURPreis inkl. MwSt.

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  • eBook
    Japanese Pickles and Microbial Foodways
    • 1st Auflage
    • Aya Hirata Kimura
    • University of California Press
    • reflowable eBook

    €31.21 EURPreis inkl. MwSt.

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  • eBook
    Easy Sauces, seasonings and condiments to make at home
    • 1st Auflage
    • Sonia Cabano
    • Random House Struik
    • reflowable eBook

    €9.99 EURPreis inkl. MwSt.

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  • eBook
    • A. Louise Andrea
    • Greenbie Press
    • reflowable eBook

    €9.62 EURPreis inkl. MwSt.

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  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Festes Layout

    €203.30 EURPreis inkl. MwSt.

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  • eBook
    • Edna Staebler
    • Wilfrid Laurier University Press
    • Festes Layout

    Ab€5.47 EURPreis inkl. MwSt.

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