Durchsuche Canning & Preserving 161 - 180 von 202 Ergebnissen

eBook
A-Z of Homemade Chutneys, Pickles and Relishes
- Two Magpies Publishing
- Two Magpies Publishing
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
Meals in a Jar
Quick and Easy, Just-Add-Water, Homemade Recipes
- Julie Languille
- Ulysses Press (ORM)
- reflowable eBook
Ab€7.21 EURPreis inkl. MwSt.
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eBook
The Vinegar Cupboard
Winner of the Fortnum & Mason Debut Cookery Book Award
- 1st Auflage
- Angela Clutton
- Bloomsbury Absolute
- reflowable eBook
€23.61 EURPreis inkl. MwSt.
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eBook
Phantoms at the Feast
Emperor Domitian's Dark, Daring and Death-Themed Dinner
- Giada Mano
- eBookIt.com
- reflowable eBook
€2.85 EURPreis inkl. MwSt.
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eBook
The Ultimate Guide to Preserving and Canning
Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
- Editors of the Harvard Common Press
- Harvard Common Press
- reflowable eBook
€25.67 EURPreis inkl. MwSt.
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eBook
Fermentation
River Cottage Handbook No.18
- 1st Auflage
- Rachel de Thample
- Bloomsbury Publishing
- reflowable eBook
€17.40 EURPreis inkl. MwSt.
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eBook
The Blue Chair Jam Cookbook
- Rachel Saunders
- Andrews McMeel Publishing, LLC (ORM)
- reflowable eBook
Ab€7.12 EURPreis inkl. MwSt.
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eBook
Preserving Meat and Fish - Tinning, Canning, Salting and Smoking
- Various
- Vintage Cookery Books
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
How to Smoke Fish - Including Brine Curing, Dry Salting, Home Canning
- H. T. Ludgate
- Barclay Press
- reflowable eBook
€6.41 EURPreis inkl. MwSt.
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eBook
The Basic Basics Home Freezing Handbook
All You Need to Know to Prepare and Freeze over 200 Everyday Foods
- Carol Bowen
- Grub Street Cookery (ORM)
- reflowable eBook
Ab€7.19 EURPreis inkl. MwSt.
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eBook
Preserving
Jams, Jellies, Pickles and More
- Carol Wilson
- IMM Lifestyle Books (ORM)
- reflowable eBook
Ab€4.24 EURPreis inkl. MwSt.
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eBook
Pam the Jam
The Book of Preserves
- 1st Auflage
- Pam Corbin
- Bloomsbury Publishing
- reflowable eBook
€18.64 EURPreis inkl. MwSt.
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eBook
The Complete Guide to Pickling
Pickle and Ferment Everything Your Garden or Market Has to Offer
- Julie Laing
- Callisto (ORM)
- reflowable eBook
Ab€7.04 EURPreis inkl. MwSt.
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eBook
Don't Panic--More Dinner's in the Freezer
A Second Helping of Tasty Meals You Can Make Ahead
- Susie Martinez; Vanda Howell; Bonnie Garcia
- Revell
- reflowable eBook
€14.30 EURPreis inkl. MwSt.
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eBook
The Vegetable Bible
The Complete Guide to Growing, Preserving, Storing, and Cooking Your Favorite Vegetables
- Tricia Swanton
- Thunder Bay Press (ORM)
- reflowable eBook
Ab€1.34 EURPreis inkl. MwSt.
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eBook
Charcutería
The Soul of Spain
- Jeffrey Weiss
- Agate Surrey (ORM)
- reflowable eBook
Ab€7.10 EURPreis inkl. MwSt.
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eBook
The Heart of the Homestead
Cultivating a Spirit of Simple Living Through Homemaking, Recipes, and Family
- RuthAnn Zimmerman
- Twin Peaks Press
- reflowable eBook
€31.45 EURPreis inkl. MwSt.
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eBook
Relish
Easy Sauces, seasonings and condiments to make at home
- 1st Auflage
- Sonia Cabano
- Random House Struik
- reflowable eBook
€10.14 EURPreis inkl. MwSt.
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eBook
A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products
- Downing, D L
- Woodhead Publishing
- Festes Layout
€203.30 EURPreis inkl. MwSt.
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eBook
Food That Really Schmecks
- Edna Staebler
- Wilfrid Laurier University Press
- Festes Layout
Ab€5.67 EURPreis inkl. MwSt.
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